- Diners, Drive-Ins and Dives - "All Stacked Up"
- Diners, Drive-Ins and Dives - "Local Flavor"
- Abalone Sandwich - egg-washed-and-floured, grilled on flatop and served on sourdough bread;
- Crab Cioppino - a house specialty; seafood stew: Dungeness crab w/ prawns & clams in tomato-based sauce w/ onion, garlic & cumin; "some of the best cioppino I've ever had"-Guy Fieri
- Cream of Artichoke - signature dish; looks good
- Olallieberry Pie - homemade; olallieberry is similar to a blackberry, but sweeter