Diners, Drive-Ins and Dives - "Bar Food and Bon Bons"


"Bar Food and Bon Bons"

  (3 restaurants)    
Aired on: May 9, 2011 
Aired on: May 9, 2011 
Restaurant What to Get Show / Episode /
Recommended By
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Restaurant Notes
Catelli's: View details, maps, videos, recommended foods
Catelli'sSee Catelli's Video ($$)
(688 ratings)

21047 Geyserville Ave Map It!
Geyserville, CA 95441
(707) 857-3471
  • Catellis Ravioli
    meat or cheese filling with butter garlic, Domenica's sauce or meat sauce; Guy had meat filling w/ Domenica's (butter-garlic) sauce; "this is one of the best raviolis I've ever had"-Guy Fieri; looks good
  • Meatball Sliders
    in tomato sauce; cooked to order; looks good
4.5 out of 5
688 ratings
family-owned originally opened in 1935, closed in 1991 and re-opened in 2010; Chef Domenica Catelli is a recurring judge on Iron Chef America, a guest on CBS News and Oprah and Friends, with Dr. Oz on XM radio, an expert for WebMD.com and has been featured in Southern Living Magazine, WebMD magazine and Oprah.com; brother Nicholas Catelli used to work in Guy Fieri's restaurants
Sparrow Tavern: View details, maps, videos, recommended foods
Sparrow TavernSee Sparrow Tavern Video ($$)
(558 ratings)

24-01 29th St Map It!
Astoria, NY 11102
(718) 606-2260
  • Lamb Ribs
    comes w/ side of tzatziki sauce; baked for 4 hours then grilled for char
  • Veggie Burger
    homemade patty w/ sweet cayan mustard sauce, whole wheat pita; comes w/ herbed fries or green salad; looks good
4.0 out of 5
558 ratings
rock 'n roll dive bar; Other Recipes: Bifteki Burger Sandwich
  • Asiago 'Fried' Chicken
    pan-fried-and-oven-finished Thai-marinated chicken w/ Asiago crust topped w/ wild mushroom ragout, rosemary-gorgonzola, polenta, roasted green beans
  • Beef Sandwich
    shredded beef topped w/ onion jam, "bleu cheese mousse" served on a crusty roll; beef is seared and then roasted for 3 hrs; looks good
  • Tomato Bon Bon
    cross between a meatball, a dumpling and a Scottish egg; baby tomatoes stuffed w/ fair oaks farms asiago cheese wrapped w/ sausage and cornmeal crust; come w/ tomato tzatziki; served in large soup spoons
4.0 out of 5
264 ratings
[CLOSED]; opened in 2006; "passion for the artistry of creating and serving food that is intensely flavored, fun, and full of delightful surprises" (from its website)

"Bar Food and Bon Bons"

  (3 restaurants)    
Aired on: May 9, 2011 
Aired on: May 9, 2011