Diners, Drive-Ins and Dives - "Meat Sampler"

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"Meat Sampler"

  (3 restaurants)    
Aired on: January 17, 2020 
Aired on: January 17, 2020 
Restaurant What to Get Show / Episode /
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Restaurant Notes
Meat Press: View details, maps, videos, recommended foods
Meat Press [CLOSED]See Meat Press Video ($$)
(19 ratings)

45 Armstrong Road Map It!
Ottawa, ON K1Y 2V6
+1 613-695-7737
  • "The Jefferson"
    sandwich w/ seared pork belly confit, braised pulled pork shoulder & smoked spicy capicola topped w/ bbq sauce; served on rosemary oregano house slaw & pickles in a fresh-baked homemade bun; "butcher’s rainbow in Flavortown" -Guy Fieri; looks good
  • Smoked Duck Sandwich
    smoked & cured duck breast w/ coriander, dill & juniper berries; served on smoked bacon cabbage slaw in a fresh-baked bun w/ house made mayo; "that changes the world of duck" -Guy Fieri; looks good
4.5 out of 5
19 ratings
[CLOSED]; French Canadian husband & wife team who turned office building to restaurant; "creative charcuterie & sandwich shop...(serving) quality local meat & produce transformed in house" (from its website); popular w/ locals
Soul Taco: View details, maps, videos, recommended foods
Soul Taco [CLOSED]See Soul Taco Video ($)
(400 ratings)

321 N 2nd St Map It!
Richmond, VA 23219
(804) 308-1010
4.5 out of 5
400 ratings
[CLOSED]; owned by 3 friends w/ diverse backgrounds serving soul food & taco fusion for unique dining experience; "our culinary vision is to combine the robust flavors of Latin America, the comfort & nostalgia of Southern Cuisine & the fresh & vibrant ingredients used in California-style cooking" (from its website)
Citizen Cider: View details, maps, videos, recommended foods
Citizen CiderSee Citizen Cider Video ($$)
(313 ratings)

316 Pine St Map It!
Burlington, VT 05401
(802) 497-1987
www.citizencider.com
  • All Times Fiery Apple Wings
    wings brined w/ all times sparkling cider infused w/ black peppercorn, juniper berries, tarragon & bay leaf; served w/ fiery apple wing sauce & house made buttermilk ranch
  • Lamb French Dip
    roasted lamb braised in tulsi cider & grilled portobello mushrooms w/ bourbon caramelized onion, Swiss cheese & mushroom au jus dipping sauce; served on a ciabatta bun w/ horseradish mustard, fries & pickles; "lamb is outstanding" -Guy Fieri; looks good
4.0 out of 5
313 ratings
est. 2010; owned by 3 friends who went from making hard cider in a basement to their own facility & restaurant; "we believe that food & cider are better together" (from its website); cider inspired cuisine w/ use of cider in dishes; specific hard cider pairings listed throughout menu

"Meat Sampler"

  (3 restaurants)    
Aired on: January 17, 2020 
Aired on: January 17, 2020