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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.0 out of 5
379 ratings |
[CLOSED]Other Recipes: Pork Al Pastor |
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- Delia Pizza
Neapolitan pizza w/ fresh mozzarella, roasted grape tomatoes, spicy bacon marmalade & arugula; looks good - Pasta Amatriciana
homemade pasta topped w/ red sauce, pancetta, red onion - Billy Ray Valentine Pizza
housemade mozzarella, vodka sauce, bacon marmalade, smoked bacon & sweety drop peppers; topped w/ olive oil, parmesan & parsley - Zucchini & Artichoke Fritters
fried "nuggets" of dough; chopped artichokes, shredded zucchini, fontina, pecorino, parmesan, roasted garlic, & parsley; served w/ farmhouse dip
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4.0 out of 5
1601 ratings |
opened in 2011; means "red dog"; serves authentic Neapolitan pizza made according to the strict guidelines of the Associazone Verace Pizza Napoletana; pizza oven imported from Italy fired using Texas hardwoods up to 900-degrees; also started an ice cream company & a non-profit dog rescue |
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4.0 out of 5
121 ratings |
located in a cellular store; serving BBQ & Asian cuisines |
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- Roasted Garlic Chicken Pizza
fan favorite; topped w/ red sauce, mozzarella, artichoke hearts, sun-dried tomatoes, olives, roasted garlic, seasoned chicken - Boneless Wings
a top seller - Taco Pizza
salsa base, mozzarella, ground beef, lettuce, tomato, onions, cheddar-jack, crushed tortilla chips, jalapenos, cilantro - Ultimate Cheeseburger
burger steamed w/ beer on grill; served on homemade buns; looks good
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4.0 out of 5
258 ratings |
opened in 1991; 41 revolving taps in an atmosphere of sports memorabilia including over 300 antique baseball mitts; Don Larson (pitched World Series perfect game) made guest appearance; new locations in Post Falls & Hayden; Other Recipes: Idaho Nachos | Garlic Artichoke Cheese Spread |
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- Crab Cakes
a signature dish - She-Crab Soup
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4.0 out of 5
149 ratings |
waterfront to Jones Creek in shipping village; fresh seafood; local favorite |
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- Grandma's Pizza Pie
pizza w/ San Marzano tomato sauce, fresh mozzarella, EVOO, basil & oregano - Pappardelle ai Funghi Melenzane Salsiccia
special item (not available on regular menu); homemade large noodles w/ cherry tomato, mix mushrooms, eggplant & sausage; looks good
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4.0 out of 5
455 ratings |
opened in 2012; everything is made fresh every day; Other Recipes: Orecchiette Pasta |
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- Smoked Wing Nachos
smoked wings tossed w/ special dry rub & moonshine BBQ sauce; topped w/ bacon, cheese, tomato & sour cream; wings won multiple competitions; looks good - Wagyu Brisket Plate
wagyu beef brisket smoked at 215-deg for 15 hrs; served w/ collard greens & moonshine BBQ sauce; "that's killer...some of the best brisket I've seen outside of Texas" -Guy Fieri; looks good
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4.0 out of 5
236 ratings |
BBQ & comfort food, also w/ catering & food truck |
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- "Cigars"
spring roll wrapper stuffed & fried; choice of Moroccan spiced ground beef, corned beef hash or chorizo (or combo); served w/ dipping sauce - Pastrami Poblano
oven roasted poblano pepper, crispy pastrami, provolone, a fried egg, chipotle mayo & cilantro served on Ciabatta roll; looks good
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4.0 out of 5
428 ratings |
est. 2012; neighborhood kitchen specializing in house cured & hand carved meats, homemade sides & pickled vegetables |
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- Chicken Enchiladas
3 blue corn tortillas layered w/ chicken & cheese blend; smothered w/ choice of red, green or Christmas chile or ranchero sauce & topped w/ cheese & onions; Guy got red sauce; served w/ beans & rice
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4.0 out of 5
548 ratings |
authentic Mexican food; owner was born in same house that serves as the restaurant; Other Recipes: Red Posole |
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- Oyster Loaf
fresh fried oysters sandwich; served plain or dressed (mayo, lettuce, tomato); Guy added tabasco sauce for a little kick; looks good - Raw Oysters
served half-shell; you make your coctail sauce at table - Soft Shell Crab
served only in season; corn flour-ed and deep-fried; served as a sandwich; looks good
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4.0 out of 5
315 ratings |
limited days/hours (check website); Other Recipes: Oyster Stew |
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- Pulled Pork Sandwich
smoked for 14 hrs; served w/ mustard slaw on a "cathead" biscuit - Smoked Lamb
pulled lamb, apple slaw, fennel ketchup
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4.0 out of 5
940 ratings |
[CLOSED]; est. 2008; owned & operated by husband-and-wife team who met in culinary school in 2004; trivia: "cathead" is a Southern biscuit the size of a cat's head; Other Recipes: Cathead Biscuits |
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- Brains & Eggs
ummm...I don't think so - Peppercorn Steak
w/ peppercorn sauce; looks good - Porterhouse Special
topped w/ au jus - Salad w/ Cattlemen's Special House Dressing
w/ chunks of cheese in dressing - Presidential T-Bone
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4.0 out of 5
1147 ratings |
opened in 1910; Oklahoma City's oldest restaurant; located in smack in the middle of Oklahoma City's Stockyards City; supposedly Gene Wade won the restaurant w/ a lucky roll in a craps game in 1945; all steaks are "machine-needled" to tenderize; President George H. Bush ate here |
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- Carne Adovada
chunks of tender pork marinated in red chile (Albuqueque-style chili); top seller; looks good - Chicharone Burrito
a top seller; topped w/ red or green chile (Guy had red) - Stuffed Sopaipillas
Machaca (beef) burrito
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4.0 out of 5
256 ratings |
#45 (101 Tastiest Places to Chowdown); Northern Mexican food |
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- Sugar-Glazed Honey-Smoked Ham
brined for 4 days, smoked for 6 hrs & sugar-glazed (w/ blow torch); served as half or whole ham; 48-hr notice required - Fried Green Tomatoes
topped w/ homemade "yum yum" sauce, sour cream & chives - Pulled Pork Plate
smoked 18 hrs at 225-degrees in shagbark hickory wood; served pulled or minced & w/ corn bread patty & choice of 2 sides; Guy got it pulled; looks good
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4.0 out of 5
197 ratings |
since 1965; 3 smoke pits; multiple country celebrities have visited (w/ signed photos on the wall) including Johnny Cash, Taylor Swift & Sleepy LaBeef; Other Recipes: Buttermilk Fried Green Beans |
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- Corn Bread
- White Bean Chili
a specialty; w/ chicken; looks good
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4.0 out of 5
16 ratings |
Other Recipes: Meatloaf (Granny Faye's) |
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- El Jefe Taco
short ribs, salsa verde, chipotle pepper slices, avocado, Cotija cheese on corn masa; on special menu - Spicy Pork Chimichanga
"like a sushi roll mixed w/ a burrito"; spicy pork, marinated rice, beans, cheese, spicy mayo, Sriracha rolled in a tortilla, battered, deep-fried & sliced like sushi rolls; looks good
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4.0 out of 5
1299 ratings |
est. 2009; Korean-Mexican Fusion restaurant; Other Recipes: Mushroom Poppers |
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- Blueberry Muffin French Toast
2 slices of from scratch blueberry bread, blueberry cream cheese & grilled potatoes and a side of bacon - Stuffed Pork Chop
pork chop stuffed w/ ricotta, goat cheese, sun-dried tomatoes; served w/ mashed potatoes & seasonal vegetables
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4.0 out of 5
432 ratings |
neighborhood favorite w/ country home decor; originally a 1912-built farmhouse belonging to owner's grandparents that was moved to its current location and using recipes taken from the grandma's cookbook |
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- Horseshoe
2 slices of toast topped w/ hamburger, ham, bacon, sausage, turkey, chicken breast, pork tenderloin, walleye or buffalo chicken topped w/ cheese sauce & fries or tater tots; top lunchtime seller is hamburger w/ cheese sauce; looks good - Pancakes
16-inch pancake
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4.0 out of 5
311 ratings |
est. 1992; located in a Quonset hut (manufactured during World War II that was meant to house people & protect materials) |
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- Bourbon Teriyaki Wings
classic wings coated w/ bourbon soy sauce glaze & topped w/ white sesame seeds - Buffalo Sriracha Chicken Wings
mild or hot; gluten-free double-fried, house Buffalo Sriracha sauce-infused chicken wings; looks good - Szechuan Garlic Parmesan Wings
double-fried wings topped w/ garlic Thai-chili oil & spicy Asian rub
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4.0 out of 5
358 ratings |
est. 2017; known for bold Asian-influenced double-fried wings & local draft beers |
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- Texas Style Chili
choice of beef, chicken or veggie; served plain or on any mix of beans, spaghetti, tamales or chili dog; Guy got beef chili w/ beans, spaghetti, cheddar cheese, onions & oyster crackers; looks good
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4.0 out of 5
703 ratings |
[CLOSED]; since 1946; 1950's diner setting |
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- Jade Red Chicken
fried chicken strips, deep-fried & covered in red sauce; can be served on rice or as a quesadilla; looks good - Machaca
shredded beef w/ garlic, onion, tomato & cilantro; can be served in quesadilla, burrito or in fried rice - Pollo Diablo
lightly coated, deep-fried chicken w/ garlic, onions & red hot peppers; "If you're from Iowa, you probably can't handle it!" - Emerald Chicken
teriyaki marinated grilled chicken breast served w/ ginger/green onion sauce
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4.0 out of 5
1918 ratings |
#41 (101 Tastiest Places to Chowdown); est. 1990; combo/fusion of Chinese & Mexican; started as a 1000-sq-ft, 16-seat "hole-in-the-wall" that expanded to 5000-sq-ft w/ 150 seats; another location in Chandler, AZ |
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- Crab Cake
top seller; seasoned w/ housemade Singapore Chili Crab marinate topped w/ a sweet chili crab sauce & then topped w/ Tiger Slaw & served w/ a side of Raffles Root Chips; looks good - Lamb Burger
mixed w/ Singapore aromatics, mint, parsley, cilantro, duck soy sauce, curry; topped w/ yogurt sauce & bean sprouts
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4.0 out of 5
32 ratings |
[CLOSED]; formerly a food truck at airing; Other Recipes: Crab Burgers w/ Tiger Slaw |
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- Cochinita Pibil
slow-roasted (12-hrs) shredded pork dish originating from the Yucatan Peninsula; looks good
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4.0 out of 5
763 ratings |
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- Citrus Pancakes
signature pancakes; topped w/ sliced bananas, pineapple and citrus orange glaze - Soft-Shell Crab Benedict
egg-washed-and-floured soft-shell crab, deep-fried, served in eggs benedict and topped w/ homemade hollandaise sauce; looks good
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4.0 out of 5
722 ratings |
local favorite; "traditional breakfast & lunch favorites w/ a little beach attitude spin" |
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- Calf Fries
deep-fried chopped calf testicles (yuk!); served w/ horseradish sauce - Chicken & Dressing
pulled chicken & seasoned cornbread dressing smothered in rich gravy; looks good - Chicken Fried Steak
pan-fried egg-washed-and-floured flattened cube steak; Gourmet Magazine recognized; looks good
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4.0 out of 5
120 ratings |
est. 1927; on Route 66; chicken fried steak featured in Gourmet Magazine |
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