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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Winter Pig Sandwich
six point IPA braised pork belly, brown butter apple jam, pickled apples, cheddar, hydroponic mint; offered seasonally; looks good - Lamb Sandwich
braised lamb, shredded, topped w/ tzatziki, feta, mint; looks good
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4.0 out of 5
323 ratings |
[CLOSED]; opened in 2013; innovative "farm-to-you" sandwiches 30-seat joint; menu changes w/ the seasons; Alex Guarnaschelli made guest appearance |
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4.0 out of 5
251 ratings |
traditional Irish pub |
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- Collard Greens
looks good - Ribs
pork ribs spice-rubbed & marinated for 24-hrs, smoked in red oak & pacaya for 3-4 hrs; served w/ side of homemade spicy BBQ sauce; looks good
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4.0 out of 5
2624 ratings |
opened in 2008; Texas-style BBQ; moved from original airing Compton location |
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- 6-Way Chili
spaghetti, chili, chopped onions, kidney beans, cheese, deep-fried battered pickled jalapeno peppers - Chili Philly
Philly cheesesteak topped w/ chili; looks good
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4.0 out of 5
225 ratings |
since 1969; Other Recipes: Walnut Chicken |
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- Blucy
flagship burger; half-pound of Angus beef stuffed with bleu cheese and finely chopped garlic; looks good - Spam Bites
Spam & pickle mix wrapped in cream cheese, breaded and deep fried; looks good
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4.0 out of 5
806 ratings |
[CLOSED] |
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- Captain Crunch French Toast
french toast coated w/ crushed captain crunch; topped w/ whipped cream, fresh fruit and more captain crunch; looks good - Savory Meat Roll
cross between a cinnamon roll and a Stromboli; sausage, cheese, homemade pesto rolled in biscuit dough; topped w/ sauteed veggies and hash browns on side; looks good
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4.0 out of 5
2371 ratings |
opened in 1996; feel-like-home atmosphere w/ bright & funky decor; in historic Fells Point |
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- Halibut Salad
Guy got it w/ Teriyaki - Halibut Sandwich
Guy got it w/ lemon garlic butter; looks good - Cioppino
hearty seafood soup made of wahoo, mahimahi, ahi tuna, scallops; served on plate of rice; looks good - Fish Tacos
Guy got sea bass; served on warm El Indio tortillas w/ cheese, cabbage, tomatoes & onions & topped w/ homemade white sauce; "that's one of my favorite fish tacos I've ever had"-Guy Fieri; looks good - "Track Taco"
grilled chipotle shrimp, onion mango slaw & cheese on a corn tortilla; topped w/ avocado, tomatillo sauce & queso fresco - Seared Ahi Salad
6 oz tuna crusted & grilled, served on greens w/ cucumbers, onion, carrots, tomatoes, capers & choice of dressing
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4.0 out of 5
3970 ratings |
since 2004; local favorite; break-down their own fish; choice of seasonings once you choose your fish |
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- Pitmaster Ramen
housemade 24 hour chicken stock infused w/ ginger, garlic, lemongrass, soy sauce, kombu, cilantro & lime juice; filled w/ egg noodles & topped w/ brisket burnt ends, soft egg, pickled vegetables, toasted sesame oil, fresh cilantro & scallions; looks good - Pitmaster Wings
oak, hickory & maple smoked chicken wings seasoned w/ pitmaster spiced rub & marinated in cayenne pepper hot sauce; deep fried, lightly seasoned again & served w/ side of Alabama white sauce; looks good
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4.0 out of 5
432 ratings |
est. 2012; specializes in regional American bbq & one of the first bbq restaurants in Vermont at the time of its opening |
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- Grilled Cheese and Tomato Soup
- Mac and Cheese
wit bits of bacon; looks good - Sliders
looks good
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4.0 out of 5
287 ratings |
[CLOSED]; no full kitchen; cooks on flattop |
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- Fried Clams
choice of Bob's original or Lillian's (Lillian's is soaked in buttermilk mixture first); Guy liked Bob's better; Hunter (Guy's son) liked Lillian's; both look good - Lobster Stew
looks good
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4.0 out of 5
999 ratings |
opened in 1956; clam shack by a waterway |
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- Kalua Pork
oven-roasted pork wrapped in banana leaves - Lau Lau
pork wrapped in taro leaf & steamed; looks good - Lomi Lomi Salmon
like a salmon ceviche - Spam Musubi
half sushi, half spam
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4.0 out of 5
347 ratings |
est. 2000; moved from original location at airing (1011 Hewitt Ave) |
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- Bobo's Apple Pie
served w/ ice cream - Double Cheeseburger
top seller; looks good - Onion Rings
- Spanish Burger
w/ Spanish sauce (spiced-up ketchup)
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4.0 out of 5
175 ratings |
est. 1948; 50's style drive-in local hangout w/ service brought to your car; where they did an spur-of-the-moment pie-eating contest on the air (female owner won) |
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- Boot Dumplings
pork belly & shrimp, mango chipotle sauce, beet coulis - French Dip
smoked prime rib, au jus, horseradish cream, toasted baguette; looks good
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4.0 out of 5
941 ratings |
started on BBQ circuit & opened restaurant |
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- Philly Cheesesteak Eggroll
east-meets-west fusion; grilled marinated sliced rib eye, American cheese wrapped in eggroll wrapper and deep-fried; sliced length-wise & topped w/ cheese sauce & seseme seed; looks good - Umami Burger
80-20 Angus burger w/ truffled mushroom duxelle, sun-dried tomato confit, togarashi mayo, bacon, smoked gouda; "it is in the top best burgers I've ever had" -Guy Fieri; looks good; #6 in Triple D's "Top 10 Burgers" (voted by viewers)
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4.0 out of 5
912 ratings |
opened in 2009; Korean burger joint |
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- Mac Attack Burger
burger topped w/ homemade four-cheese macaroni & cheese, more shredded cheddar Jack cheese & bacon; looks good; #2 in Triple D's "Top 10 Burgers" (voted by viewers)
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4.0 out of 5
954 ratings |
est. 2009; serving 28 types of gourmet burgers |
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- Bistro Beef Stew
served on spinach bed, garlic potato cake & topped w/ stew; looks good - Steak
Argentinean-style flat-iron steak; served w/ sweet potato corn cake & topped w/ chimichurri-tomato pan sauce
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4.0 out of 5
628 ratings |
est. 1993; breakfast-lunch joint |
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- German Bratwursts
blend of veal and pork with onions and herbs; handmade - Spaetzle
"like a German mac-and-cheese"; home made noodles with imported Swiss Cheese
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4.0 out of 5
749 ratings |
[CLOSED]; founded in 2007; gourmet bratwursts that include exotics like kangaroo, elk and ostrich; fan favorite |
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- Meatloaf Sandwich
a top seller; meatloaf, pepper jack cheese, homemade spicy chipotle ketchup on wheatberry bread; looks good - Oklahoma Dog
beer-battered deep fried hot dog wrapped in bacon served with onion and mustard
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4.0 out of 5
343 ratings |
owned since 1999; bar-like atmosphere; "elevated bar food"; stage for musical performances (bands, karaoke) |
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- Apple Strudel
make the old fashioned German way; served w/ vanilla bean sauce - Beef Rouladen
traditional German meat dish; braised beef rolled up w/ mustard, bacon, sliced pickles, caramelized onions; served w/ side of spaetzle & red cabbage; looks good
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4.0 out of 5
192 ratings |
only German restaurant in Maui; self-proclaimed quaint “hole in the wall” restaurant |
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- Duck Confit Poutine
pulled duck mixed w/ thickened duck au jus & topped over hand-cut fries & cheese curds; looks good - Sebastian's Steakhouse Burger
70/30 freshly ground beef (fat from prime rib mixed w/ chuck); topped w/ caramelized onions, cheese; side of pickle & fries; "best hamburger in America"-Josh Ozersky (Guy's buddy & hamburger expert); available for lunch only; looks good! - Mexican Moules Frites
spicy mussels & fries
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4.0 out of 5
1023 ratings |
[CLOSED]; #2 (Top 5 Restaurants-Best Burgers); owner/chef used to work in fine dining establishments & left to create foods he likes |
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- Broadway Festival (Seafood Pasta)
sauteed shrimp, scallops, lobster tail, mussels, clams & calamari in a marinara sauce w/ parmesan cheese over linguini; looks good - Hungarian Goulash
chopped boneless shortribs in tomato-based sauce; served over pasta; "it's gou-licious"-Guy Fieri
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4.0 out of 5
397 ratings |
classic 50's-style diner; open 24 hrs; recommended by fans |
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- Prosciutto & Arugula Pizza
thin crust; w/ garlic & mozzarella; looks good - Fettuccine alla Bolognese
top seller; house made pasta w/ house made classic meat sauce of Bologna; looks good
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4.0 out of 5
181 ratings |
opened in 1982; also an Italian store/deli; pasta made fresh daily by a large floor-standing pasta maker & sheeter; recommended by Guy Fieri's cameraman (Anthony "Chico" Rodriguez) |
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- Crispy Tiger Prawn Sandwich
deep-fried prawns w/ crab salad mayo, sliced avocado, Louisiana hot sauce and lettuce on a sub roll; looks good - Oxtail Polenta
pulled oxtail in "union sauce" on top of creamy polenta; looks good
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4.0 out of 5
1259 ratings |
"killer, inventive pub food"; offer about 300 types of whiskey...even whiskey is on tap; Other Recipes: Texas Tomato Toast w/ Roasted Garlic Spread & Homemade Ricotta |
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- Hangover Soup
soup w/ chunks of meat, sausage, mushroom, tomatoes, pickle, potatoes, carrots, celery, leek, parsley, dill, onions, garlic, traditional East-European spices & sour cream; looks good
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4.0 out of 5
250 ratings |
opened in 2011; mom-and-pop European joint serving traditional dishes of German and Polish cuisine; waitresses dressed in traditional attire; moved from original airing location (10716 A St S, Tacoma) |
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- Lasagna Imbotito
layered w/ ricotta, muzzarella & Romano cheeses, Italian sausage, meat balls & cured meats; looks good - Toasted Ravioli
a top seller; w/ meat or marinara sauce for dipping (a favorite of Lauren Weintraub)
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4.0 out of 5
211 ratings |
since 1949; serving almost the same recipes since start |
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