Diners, Drive-Ins and Dives - "Pretzels, Pork and Paella"


"Pretzels, Pork and Paella"

  (3 restaurants)    
Aired on: October 19, 2018 
Aired on: October 19, 2018 
Restaurant What to Get Show / Episode /
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Restaurant Notes
  • Po Campo: Hilltop 7 Chimichanga
    Hilltop 7 Farm, pork carnitas w/ country potatoes & cheese in a flour tortilla, deep fried & served over Warner's salsa roja along w/ lettuce, pico de gallo, two eggs & cowboy beans; "if you're w/in 200 miles of Bozeman, I'd make the pilgrimize for this...that's one of the best breakfast dishes I've had in Triple-D" -Guy Fieri; looks good
  • The SCC Monte Cristo
    French toast stuffed w/ shaved ham & Swiss cheese; pancake battered & fried, served w/ seasonal homemade syrup, two eggs & hash browns; "this is a destination dish!" -Guy Fieri; looks good
4.5 out of 5
113 ratings
unpretentious yet welcoming restaurant w/ goal to provide customers w/ quality, affordable, comfort food & have a little fun along the way
Flyway Brewing: View details, maps, videos, recommended foods
Flyway Brewing ($$)
(103 ratings)

314 Maple St Map It!
North Little Rock, AR 72114
(501) 812-3192
  • Gina's Gumbo Cheese Fries
    steak fries smothered w/ melted cheddar jack & seafood & sausage gumbo, served w/ house ranch; looks good
  • Pretzel
    Guy got "migrate" (lavender salt – honey mustard) & "free range" (bacon salt – hickory mustard)
4.0 out of 5
103 ratings
ten barrel microbrewery near the banks of the Arkansas River
La Terraza Rum & Lounge: View details, maps, videos, recommended foods
La Terraza Rum & Lounge ($$)
(70 ratings)

3000 Kavanaugh Blvd Map It!
Little Rock, AR 72205
(501) 251-8261
  • Paella
    Valencian-style rice dish w/ mussels, shrimp, clams, chicken; looks good
  • Pernil Al Horno
    sliced slow-cooked braised pork leg served w/ Spanish rice & plantains; looks good
4.0 out of 5
70 ratings
serving Venezuelan cuisine w/ Spanish, French, Italian influence w/ terrace seating available

"Pretzels, Pork and Paella"

  (3 restaurants)    
Aired on: October 19, 2018 
Aired on: October 19, 2018