|
Washington |
(36 restaurants) |
|
1 2 |
|
|
|
1 2 |
View more restaurants in Washington from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- BBQ Beans
loaded w/ bacon & ground beef; looks good - Brisket Sandwich
top seller; beef brisket is injected with an injection of butter & beer before being rubbed down & smoked for 14 hours; looks good - Pork Spare Ribs
St. Louis style ribs rubbed down & smoked for about 5 hours w/ basting of honey & butter; looks good
|
|
5.0 out of 5
9 ratings |
veteran owned & operated catering business/food truck; go to their Facebook page to find their location |
|
- Meatloaf Panini Sandwich
gluten free meatloaf, marinara, pesto, caramelized onions, mayo & havarti on rustic bread; looks good! - Turkey Artichoke Panini
sous vide turkey breast, artichoke tapenade, basil dressing, tomato & Swiss on rustic bread; "I'm biting into this sandwich & it took me back to Ferndale as a 10-year old kid...these are the kind of flavors I love!" -Guy Fieri; looks good!
|
|
5.0 out of 5
223 ratings |
est. 2008; all-women run spot for scratch made lunch & catering |
|
|
|
4.5 out of 5
98 ratings |
[CLOSED]; est. 2006; upscale farm-to-table American cuisine & wine selection |
|
- Garlic Beef "Asado" Piroshki
piroshkis are Russian pockets (meat filling wrapped in dough); "Asado" has Asian influence; "you can come down here and get this flavor bomb" -Guy Fieri; looks good - Pelmeni Soup
chicken soup w/ small dumpling nuggets filled w/ chicken & onion; served w/ sour cream; "dumplings are redunculous...soup is stealing the show!" -Guy Fieri; looks good
|
|
4.5 out of 5
388 ratings |
since 1994; chef/owner Alyssa Anderson took over in 2016 & added her Filipino influences; strive to deliver the freshest & most delicious baked goods; well known for their cakes, piroshkies & soups |
|
|
|
4.5 out of 5
580 ratings |
[CLOSED]; serving Italian cuisine specializing in wood fired Napoletano-style, thin-crust pizza is made from imported Italian flour & tomatoes, w/ homemade mozzarella |
|
- Dino Beef Rib
jumbo-sized rib; looks good - Jalapeno Poppers
bacon-wrapped & smoked
|
|
4.5 out of 5
442 ratings |
since 2014; started as a food truck to brick-and-mortar joint |
|
- Cuban Sandwich
pulled pork, ham, swiss cheese, mustard, mayo, pickles & homemade salsa on a scratch-made baguette; "that's a sandwich to be known for" -Guy Fieri - Vinny's Chicken Sandwich
grilled chicken, grilled zucchini, spicy mayo, tomato & red onion on house bread; "that is a phenomenal chicken sandwich" -Guy Fieri; looks good
|
|
4.5 out of 5
125 ratings |
[CLOSED]; opened in 2014; bakery & cafe specializes in scratch-made Mexican pastries & breads |
|
- Beef Brisket
Texas-style brisket smoked for 11-12 hrs w/ hickory & post oak; looks good - Brisket Chili Frito Pie
served over Fritos & topped w/ shredded cheese & sour cream; looks good - Pork Spare Ribs
St. Louis-cut ribs; rubbed w/ house KC style "Sawdust Rub" & smoked on hickory & post oak; looks good
|
|
4.5 out of 5
702 ratings |
since 2014; serving authentic Kansas City and Texas Style BBQ; started as a food truck; added brick-and-mortar in 2016 |
|
- Clam Linguini
fresh Manila clams from Puget sound tossed w/ housemade linguine in a white wine butter sauce w/ crispy house cured pancetta & roasted jalapeno; "in the top 5 I've ever had"-Guy Fieri; served only in season; looks good - Elk Bolognese
wild Oregon elk w/ fennel, thyme, Mama lil's peppers & pork shoulder slowly simmered into a creamy ragu & tossed w/ handmade parpardelle ribbon pasta; looks good
|
|
4.0 out of 5
988 ratings |
opened in 1986; quirky & fun pasta house w/ ever changing inspired decor..."The ambiance was perfect with a lot of things suspended from the ceiling and other things that reminded me of the Twilight zone..." (from Yelp! reviewer); everything is 100% housemade; Other Recipes: Gnocchi Cavofiore' |
|
- Kalua Pork
oven-roasted pork wrapped in banana leaves - Lau Lau
pork wrapped in taro leaf & steamed; looks good - Lomi Lomi Salmon
like a salmon ceviche - Spam Musubi
half sushi, half spam
|
|
4.0 out of 5
403 ratings |
est. 2000; moved from original location at airing (1011 Hewitt Ave) |
|
- Hangover Soup
soup w/ chunks of meat, sausage, mushroom, tomatoes, pickle, potatoes, carrots, celery, leek, parsley, dill, onions, garlic, traditional East-European spices & sour cream; looks good
|
|
4.0 out of 5
297 ratings |
opened in 2011; mom-and-pop European joint serving traditional dishes of German and Polish cuisine; waitresses dressed in traditional attire; moved from original airing location (10716 A St S, Tacoma) |
|
- Blueberry Muffin French Toast
2 slices of from scratch blueberry bread, blueberry cream cheese & grilled potatoes and a side of bacon - Stuffed Pork Chop
pork chop stuffed w/ ricotta, goat cheese, sun-dried tomatoes; served w/ mashed potatoes & seasonal vegetables
|
|
4.0 out of 5
591 ratings |
neighborhood favorite w/ country home decor; originally a 1912-built farmhouse belonging to owner's grandparents that was moved to its current location and using recipes taken from the grandma's cookbook |
|
- Fire Grilled Artichoke
hardwood grilled artichoke, Calabrian chili aioli, fresh lemon; looks good - Mom's Sloppy Joe
slow cooked ground pork & beef, rich tomato sauce & crisp fried onions on a toasted roll; "great sloppy joe...up there!"-Guy Fieri; looks good - Public House Meatball
signature plate; prepared in-house by hand w/ a little heat & garnished w/ pistachio nuts, served w/ sourdough garlic cheese toast; looks good
|
|
4.0 out of 5
1884 ratings |
former feed store; meat-lover's gastro pub |
|
- Parmesan Tots
handmade "tater tots" w/ sun-dried tomato ranch; looks good - Tasso Tacos
braised pork shoulder, house-cured tasso, pear, roasted green chili crema, pickled radish, manchego, cilantro, charred tomato & jalapeno pico de gallo; looks good
|
|
4.0 out of 5
1601 ratings |
est. 2010; neighborhood bar & eatery that offers moonshine; "Silly Name, Seriously Good Food" (from its website) |
|
- BBQ Chicken Quesadilla
fan favorite; looks good - Reuben
looks good
|
|
4.0 out of 5
527 ratings |
Other Recipes: Smoked Onion |
|
- Apple Doughboy
apple-filled pastry - Holy Moly Stromboli
stromboli w/ seven different meats (chicken meatballs, Genoa salami, spicy sausage, bacon, oven-roasted chicken, pepperoni, Canadian bacon), cheese mix; served w/ side of marinara; looks good
|
|
4.0 out of 5
148 ratings |
[CLOSED]; specializing in stuffed Italian specialties like calzone & stromboli; Other Recipes: Marinated Chicken Breast |
|
- Keftethes
Greek favorite: Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta; looks good - Lamb Gyro Platter
looks good
|
|
4.0 out of 5
197 ratings |
used to be an auto repair shop; owner gave his mom a quarter of the shop to cook which eventually turned to full-blown restaurant; Other Recipes: Solomo Kleftiko |
|
- Malasadas
Hawaiian's version of donut w/ cream-filled; looks good
|
|
4.0 out of 5
23 ratings |
[CLOSED]; owned by same person as Bobby's Hawaiian Restaurant which happens to be next door; Other Recipes: Mochiko Chicken |
|
- Cuban Sandwich
grilled ham & pork loin on a toasted hoagie roll w/ mayonnaise, mustard, Swiss & pickles, served w/ potato salad, baked beans or chips; "too legit to quit" -Guy Fieri; looks good - Hot Pastrami Sandwich
homemade hot pastrami, Swiss & provolone cheeses, mustard, mayonnaise & sauerkraut on rye, served w/ potato salad, baked beans or chips; looks good
|
|
4.0 out of 5
86 ratings |
est. 1983; family owned & operated meat market & brewery |
|
- Curried Goat Roti
pan-fried flat w/ goat along w/ lightly curried potatoes, garbanzo beans & salad w/ dairy-free house dressing; looks good - Dhalpuri
tortilla-like flat bread; thin chickpea filled roti seasoned with cumin, fresh cilantro and garlic; traditionally served wrapped but can also be served on the side; enjoyed by itself or with a side dish; used for scooping, sopping & wrapping - Pelau
like a "Trinidad Jambalaya"; boneless dark & white chicken swimming in an ocean of chopped carrots, celery, and white rice browned by pigeon peas or red beans; looks good
|
|
4.0 out of 5
492 ratings |
"The best Caribbean food in Seattle" (from its website); written up in more than 30 food review sites and magazines; moved from original airing location (5000 University Way NE); Other Recipes: Aloo Pies |
|
- Cactus Burger
angus beef patty topped with pepper jack cheese and a hot-and-spicy pepper/onion/bacon mix, with mixed greens, tomato, marinated red onions and "goo" sauce - Chicken Potstickers
chicken, corn, cilantro, ginger, scallions, garlic, and lime juice stuffed in house-made flour wrappers, pan-fried and served with soy-vinaigrette
|
|
4.0 out of 5
193 ratings |
[CLOSED]; neighborhood joint; casual upscale dining in a bustling, friendly environment |
|
- Dirty Fries
fries w/ carnitas, aioli & salsa verde; looks good - Parisienne Gnocchi
flour-based gnocchi (rather than potato-based) w/ bacon & tarragon; looks good
|
|
4.0 out of 5
221 ratings |
menu changes weekly |
|
|
|
4.0 out of 5
759 ratings |
serving Nashville-stlye fried chicken; moved from airing location (1128 S Albro Pl) |
|
|
|
4.0 out of 5
352 ratings |
opened in 2008; bar-grunge decor; live music available (check calendar on website) |
|
- Cornbread Dressing
w/ homemade cornbread; topped w/ homemade gravy - Fried Chicken
#1 specialty; wash in egg yolk & floured twice; deep-fried low & slow; looks good
|
|
4.0 out of 5
1370 ratings |
serving Southern comfort food; "award-winning restaurant is listed in Northwest's Best Places and The Best Restaurants in America where the locals eat" (from its website) |
View more restaurants in Washington from other shows - FoodiePie.com
Washington |
(36 restaurants) |
|
1 2
|
|
|
|
1 2 |
|
