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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Banh Mi
pork belly, chicken liver pate, pickled vegetables (onion, radish & carrot), cucumbers, cilantro, scallion, sesame, hibachi sauce & ginger chili mayo on house baguette; shrimp, vegetarian & vegan options available - Hanger Steak Gnocchi
gnocchi, steak, arugula; "that's dangerous!" -Guy Fieri
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4.5 out of 5
267 ratings |
[CLOSED]; est. 2015; cafe & grocery serving breakfast, lunch & dinner w/ a deli counter & bakery |
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- Dino Beef Rib
jumbo-sized rib; looks good - Jalapeno Poppers
bacon-wrapped & smoked
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4.5 out of 5
376 ratings |
since 2014; started as a food truck to brick-and-mortar joint |
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- Chicken Pot Pie
braised chicken, pulled & served in bowl, topped w/ veggie gravy, puff pastry & oven baked; looks good
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4.5 out of 5
463 ratings |
since 2003; down-home comfort joint |
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- Mashswi Shish
seasoned and marinated lamb chunks, grilled and served in pilaf; looks good - Falafel
- Zatar (Thyme Pie)
Mediterranean breakfast pizza - Chicken Shawarma Plate "Bank Special"
diced chicken breast freshly cooked w/ onions & tomatoes served on a bed of rice; the Shawarma Plate comes w/ a side of hummus, cucumber sauce & pita; looks good - Prince Lebanese Special
sampler plate features Mashwi Shish Lamb, Mashwi Shish Beef, Shish Tawook, & Kafta Kabob served w/ vermicelli rice, grilled vegetables, & one side choice of: Greek salad, hummus, or babaganoush; looks good
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4.5 out of 5
1131 ratings |
used to be a fast-food drive-in |
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4.5 out of 5
215 ratings |
[CLOSED]; pirate-themed restaurant w/ international menu; also a non-profit & community center; "Restaurant Donates 100% of its profit beyond operating expense to fully fund a free community center right here in the building! We believe the only way to improve the world is to take an active part in shaping that change" (from its website) |
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- Pork Belly Nigiri
thinly sliced pork belly over a ball of rice, mustard seeds, leeks, chives & house chili oil; looks good - Short Rib Grilled Cheese
short rib, crema, cheese, chives & pickled onions; served on rustic sourdough bread; looks good
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4.5 out of 5
926 ratings |
serving Asian-American fusion bar food |
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- Korean BBQ Kimchi Fries
basket of crispy fries topped w/ Korean BBQ beef, cheese, kimchi, scallions, spicy mayo & Sriracha; looks good - Surf n Turf Roll
sushi roll w/ crab meat, tempura shrimp & avocado topped w/ smoked brisket finished w/ Q-Shi dressing, fresh jalapeno & Sriracha
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4.5 out of 5
877 ratings |
Southern BBQ roots w/ Asian fusion |
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- Jambalaya
Ethiopian influenced, chicken-based; looks good - Saffron Prawns w/ Harissa
prawns prepared w/ a chili bell pepper sauce made w/ caraway seeds, lemon, garlic & pepper - Seared Ahi Tuna w/ Chermoula
Chermoula is a Moroccan sauce made w/ cilantro, parsley, chilis, garlic, cumin, coriander, lemon juice & saffron; looks good
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4.5 out of 5
348 ratings |
opened in 2012 |
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- Mangalitsa Brat Burger
pork-based burger w/ honey-mustard sauce - Ribs
St. Louis cut ribs smoked for 4-5 hrs & rubbed after smoked
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4.5 out of 5
429 ratings |
food truck; raising his own hogs |
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- Coconut Curry Ono & Shrimp
sauteed w/ veggies in a spicy coconut curry, served w/ rice; looks good - Poke Burger
fresh local ahi tuna patty served seared, topped w/ fresh slaw, tomato, onion, avocado, wasabi aioli & furikake; looks good
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4.5 out of 5
651 ratings |
serving international sole food, beer & grinds; local favorite |
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- Mole Negro
"the king of moles"; dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts & plantains tossed w/ chicken or turkey; looks good - Tacos Don Ramon
a favorite; three crisp corn tacos filled w/ tender top sirloin tips, grilled w/ pork chorizo, garnished w/ shredded lettuce and queso cotija, served w/ pico de gallo and a salsa de aguacate (Don Ramon is the the owner/chef's father); looks good - Mole Amarillo
golden raisins, yellow tomato & bell pepper, yellow zucchini, guajillo, aji & habanero, onion, garlic & herbs, all cooked, spiced & blended; tossed w/ chicken - Pistachio Mole
chili poblano, onion, tomato, garlic, jalapeno, epazote, white wine, herbs & spices; cooked in vegetable stock w/ pistachios & blended; poured over dishes like chicken then topped w/ pistachios; served w/ spanish rice, refried beans & tortillas - Pork Carnitas
pork pieces cooked in juices w/ spices & orange pulp; fried w/ Mexican beer & evaporated milk; served w/ refried beans, guacamole, pico de gallo, jalapeno & tortillas
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4.5 out of 5
4194 ratings |
opened in 1985; Mexican restaurant awarded/recognized in numerous publications including Fodor's, Zagat's and UrbanSpoon ("Number One Restaurant in Salt Lake" - 2010) |
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- Spinach Dip Calzone
creamy spinach & artichoke dip w/ baked chicken & house roasted green chilies; looks good - The Tailored Tony
house interpretation of the Sloppy Joe; San Rafael Local Organic Beef in marinara, roasted red peppers, basil & provolone served on house organic focaccia; looks good
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4.5 out of 5
678 ratings |
pizzeria serving a menu of locally-sourced & organic food in a casual environment |
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- Arroz Con Pollo
traditional blend of chicken & rice, with seasoned tomato sauce, capers, olives, celery, onions, red bell peppers, carrots, peas, & cilantro; looks good - Cubana Empanada
pernil, ham, mozzarella, & dill pickle
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4.5 out of 5
858 ratings |
family own & run joint serving Latin American comfort food |
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- Sicilian Schiacciatas
pizza-sandwich stuffed w/ ham, pepperoni, fried peppers, mild giardiniera & mozzarella & served panini style; looks good
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4.5 out of 5
316 ratings |
est. 1960s; Other Recipes: Cream of Garlic Soup | Lemon Knots |
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- BBQ Jerk Jackfruit
steamed & fried unriped jackfruit w/ barbecue jerk sauce, served on chow mein, topped w/ grilled bell peppers, caramelized onions & roasted corn; "every bit fulfilling!" -Guy Fieri - Haitian Rice & Goat Stew
braised goat w/ sofrito, plus rice infused w/ traditional spices & flavors; "flavor profile is through the roof!" -Guy Fieri
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4.5 out of 5
108 ratings |
est. 2011 as a catering company; Trinidadian Jamaican food, highlighting island culture & flavors; guest appearance: chef Christian Petroni |
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- Arroz con Pollo
paella-rice dish w/ chicken; made-to-order; one order serves 2 people; looks good - Ropa Vieja
house favorite; shredded beef served w/ black beans & rice; looks good
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4.5 out of 5
882 ratings |
opened in 1976; in Queens, NY; traditional Authentic Cuban cooking set in a fun filled, family atmosphere |
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- Lobster Pronto Pups
lobster version of corndog; drizzled w/ Dijon Mustard aioli; looks good - Chorizo Meatloaf
Mexican chorizo-ground beef based; topped w/ green tomato gravy & served w/ garlic mashed potatoes
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4.5 out of 5
291 ratings |
[CLOSED]; opened in 2011; hole-in-the-wall joint serving southern inspired upscale diner food; moved from original airing location (106 E GE Patterson Ave) |
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- Hot Pastrami
house smoked pastrami w/ grilled onions, sassy pickles, Swiss cheese & Dijon mustard on grilled rye bread; looks good - Jalapeño Cheddar Bagel
hand-rolled, boiled in house, topped w/ cheddar & jalapenos, toasted to order
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4.5 out of 5
336 ratings |
est. 2007; restaurant, deli & bakery specializing in bagels & sandwiches |
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- Old World Style Bratwurst
w/ homemade sauerkraut, dijon, & house garlic mayo; "that is outstanding!" -Guy Fieri; looks good - Pimento Cheeseburger
homemade pimento cheese w/ house sweet pickles & garlic mayo; looks good
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4.5 out of 5
776 ratings |
husband-and-wife chef/owners in quirky setting; "building a community through local food!"; Other Recipes: Sauerkraut |
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- Chicken and Biscuit Sandwich
fried chicken breast, horseradish crema, housemade pickles on an aged white cheddar biscuit - New England Clam Chowder
Manilla clams, smoked bacon, potatoes, tarragon & roasted sweet corn
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4.5 out of 5
336 ratings |
farm-to-table gastropub serving classic comfort food made w/ locally sourced ingredients |
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- Fingerling Potato Poutine
chile-braised beef, bacon, garlic confit, mahon, beef gravy; looks good!; "a very elevated poutine!" -Guy Fieri - Pasta Chorizo
handmade pasta, tagliatelle, chorizo, roasted garlic, fresh mozzarella, spinach pesto, tomato cream sauce, toasted bread; looks good
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4.5 out of 5
145 ratings |
scratch made American dining, known for woodfire pizzas & a wide beer selection |
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- Lomo Saltado
Peruvian dish; tenderloin beef stir fry w/ onion & tomato; served over rice & french fries - Peanut Butter Burger
beef burger topped w/ peanut butter, pepper jack cheese, chipotle aioli, lettuce, tomato, onion, bacon & Sriracha; served w/ house vegetable chips
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4.5 out of 5
127 ratings |
translates to "flavors"; specializing in diverse comfort foods from around the world; chef cooked for President Reagan |
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- Chamorro (Slow Cooked Beef)
slowly cooked fork tender beef chuck in a mild, smoky guajillo sauce - Pork Tamale
topped w/ cheese and sour cream; looks good
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4.5 out of 5
3463 ratings |
opened in 2012; family-owned & operated |
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- "Shaking Beef"
rice platter w/ cubed beef stir fried in special garlic & butter sauce; looks good - Pho
Vietnamese noodle soup; Guy got w/ round meat & brisket; looks good
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4.5 out of 5
473 ratings |
family-owned serving authentic Vietnamese cuisine; Justin Warner (Food Network chef) made guest appearance |
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- Baked Ziti Pizza
thin crust pizza topped w/ pasta w/ mozzarella & pink sauce; looks good - Chicken Marsala Pizza
thin crust pizza topped w/ grilled chicken, mushrooms, onions, Marsala wine sauce; looks good
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4.5 out of 5
940 ratings |
opened in 2006; specializing in NY-style pizza (but also served Sicilian-style); Other Recipes: Arancini (Rice Balls) |
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