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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.5 out of 5
266 ratings |
owned by 3 friends w/ diverse backgrounds serving soul food & taco fusion for unique dining experience; "our culinary vision is to combine the robust flavors of Latin America, the comfort & nostalgia of Southern Cuisine & the fresh & vibrant ingredients used in California-style cooking" (from its website) |
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- Pulled Pork
top seller; pork is spice rubbed then left overnight in fridge; smoked for 10-14 hrs @ 225-degrees basting w/ apple juice every hour; looks good - Ribs
St. Louis ribs (spareribs); smoked for 4-5 hrs @ 165-degrees basting w/ apple juice 20 minutes; toward the end ribs are topped w/ brown sugar and honey and re-smoked to create a glaze; lastly ribs are cut and grilled and topped w/ more honey
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4.5 out of 5
955 ratings |
opened in a 1940s gas station; BBQ smoked in oak wood; place burnt down 2-weeks after filming...they re-built it since |
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- Ravioli
popular; stuffed w/ cheese & topped w/ Spirito's original gravy (meat sauce); looks good - Spaghetti & Meatballs
homemade meatballs w/ Spirito's original gravy (meat sauce)
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4.5 out of 5
603 ratings |
East coast Italian traditional food; Other Recipes: Pork & Beef Ragu |
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- "Vegan Schmeegans No. 2" Pizza
white cashew cream sauce, nutritional yeast, vegan cheese, organic herbs & vegetables, w/ green walnut pesto, finished w/ white truffle oil & "gravel" seasoning - Bossy Big Sister Pie
w/ red sauce, caciocavera & bleu cheese, pepperoni, chicken & organic vegetables, plus penne pasta & "gravel" seasoning
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4.5 out of 5
133 ratings |
est 2017; family operation run by 3 sisters offering organic, vegan & gluten free pizzas |
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- Po Campo: Hilltop 7 Chimichanga
Hilltop 7 Farm, pork carnitas w/ country potatoes & cheese in a flour tortilla, deep fried & served over Warner's salsa roja along w/ lettuce, pico de gallo, two eggs & cowboy beans; "if you're w/in 200 miles of Bozeman, I'd make the pilgrimize for this...that's one of the best breakfast dishes I've had in Triple-D" -Guy Fieri; looks good - The SCC Monte Cristo
French toast stuffed w/ shaved ham & Swiss cheese; pancake battered & fried, served w/ seasonal homemade syrup, two eggs & hash browns; "this is a destination dish!" -Guy Fieri; looks good
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4.5 out of 5
118 ratings |
unpretentious yet welcoming restaurant w/ goal to provide customers w/ quality, affordable, comfort food & have a little fun along the way |
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- Eastern Shore Bouillabaisse
fish, gulf coast shrimp, mussels, leeks, fennel, red & green tomato in fish stock; looks good - Gulf Snapper Throats
grilled or fried gulf snapper collar, garlic butter, house vegetable, house starch; Guy got it grilled & flash fried
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4.5 out of 5
290 ratings |
opened in 2014; serving seafood in family-friendly outdoor dining area offering some of the most vivid & unforgettable sunsets w/ a fire pit & views out over the bay; same owner/chef from Panini Pete's |
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- City Wing Thing Pizza
pizza topped w/ smoked turkey, roasted garlic, cherry peppers; looks good
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4.5 out of 5
874 ratings |
opened in 2008; gets fresh ingredients from Eastern Market across street |
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- Bagels Plate w/ Lox
all homemade; "ridiculously good"; looks good - Corned Beef Hash
Corned Beef mixed with crumbled boudin, andouille sausage and hashbrowns, topped with two eggs any style, with toast or biscuit; "top 3 best hashes" -Guy Fieri; looks good
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4.5 out of 5
1987 ratings |
Other Recipes: Bananas Foster French Toast |
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- Smoked Chicken Sandwich
topped w/ bacon jam, red onion, kale & buttermilk ranch on cheddar jalapeno bun; looks good - Smoked Pork Sandwich
topped w/ housemade cranberry slaw on kaiser roll; recommend substituting w/ "chowchow" (pickled relish) & adding chili mayo; looks good!
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4.5 out of 5
102 ratings |
"non-profit, social entrepreneurship that serves locally grown, fresh food and operates under a pay-what-you-can model" (from its website); Payment options: (1) Pay what you can afford to pay. You can pay with your time in service as payment, (2) Pay the full amount of the suggested meal price, (3) Pay the full amount of the suggested meal price, plus a little extra to "pay it forward," (4) Give your time in service to "pay it forward" for your neighbor to enjoy a meal.; Other Recipes: Chowchow |
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- "The Bean" (Tacos)
grandma's recipe; w/ onions, cilantro; recommend adding carrot habanero sauce - Al Pastor Taco
spit roast pork; sells out nightly; "outstanding...one of the closest I've been to having authentic Al Pastor outside of Mexico"-Guy Fieri; looks good
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4.5 out of 5
58 ratings |
started as a taco cart in 2014 & now a brick-and-mortar joint |
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- Barbacoa Tacos
shredded beef on corn-based tortilla; looks good - Deshebrada Gorditas Roja
shredded beef, refried beans gorditas (similar to pita pockets) w/ red sauce; looks good
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4.5 out of 5
665 ratings |
family owned & operated preparing fresh food from recipes that have been passed down through generations |
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- Mole Fries
fries topped w/ mole sauce, Crema fresca & Cotija cheese; looks good - Pulpo Tacos
corn tortilla, grilled marinated octopus, asadero cheese, fresh avocados
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4.5 out of 5
281 ratings |
[CLOSED]; serving Tijuana street tacos |
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- Chicken Shwarma Pita
all natural, antibiotic-free chicken marinated w/ 10+ ingredients; Halal; served in a house baked pita stuffed w/ lettuce, tomatoes, red onions, pickled cucumbers, & garlic sauce; looks good - Falafel Salad
freshly ground fava beans, veggies, herbs, & spices; fried upon order; served in a bowl of organic spring mix topped w/ tomatoes, red onions, bell peppers, Kalamata olives, & Feta cheese w/ Tahini sauce; looks good
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4.5 out of 5
899 ratings |
opened in 2017; co-owned by high school friends Osama Shabaik (former lawyer) & Mahmoud Barkawi (former aspiring cop); "born on the side of a gas station in Pacific Beach, San Diego" (from its website); serving authentic middle eastern street food; Other Recipes: Sriracha Tahini Sauce |
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- Grinders
coppa, lonza, ham, aged provolone, shredded iceberg, red onion, spicy relish, garlic aioli, toasted ciabatta; "that is up there in the best grinders I've ever had" -Guy Fieri; looks good - Porchetta Sandwich
sliced, grilled & chopped pork belly-sweet Italian sausage roll, salsa verde, garlic aioli, arugula salad on toasted ciabatta; looks good
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4.5 out of 5
155 ratings |
est. 2009; specialize in pork...serving pork in over 100 different ways; "tradition with a twist" (from its website); lunchtime only (check website for hours); Other Recipes: Salsa Verde |
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- Apple Pecan Tamale
dessert tamale - Beef in Red Tamale
in-house corn-ground masa stuffed w/ red pepper-infused shredded beef steamed in corn husks
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4.5 out of 5
613 ratings |
make 3,000 tamales each week |
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- Chicken Tikka Masala
boneless chicken breast grilled in a clay oven, then cooked w/ onions, bell peppers, tomatoes & spices in a creamy tomato based sauce; served w/ rice; looks good - Keema Samosa
crisp triangular turnover shells stuffed w/ ground lamb, green peas, herbs & spices; served w/ tamarind & mint chutney; "the lamb filling is outrageous" –Guy Fieri; looks good
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4.5 out of 5
338 ratings |
chef/owner Sham Arora started a gas station & slowly built out his restaurant inside; serving authentic Northern Indian cuisine located in a gas station |
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- Belarussian Kolduny
three potato pancakes stuffed w/ specially prepared combination of ground beef & chicken; looks good
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4.5 out of 5
288 ratings |
opened in 2002; authentic Eastern European comfort food; restaurant, groceries & Russian gifts |
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- Beef Koobideh
2 skewers of seasoned ground beef; served w/ Basmati rice & roasted tomato; looks good - Ghormeh Sabzi
fresh green herbs sautéed & stewed w/ kidney beans, sun-dried lime & chunks of tender beef; served w/ Basmati rice; "memorable flavor"-Guy Fieri; looks good
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4.5 out of 5
130 ratings |
serving authentic Persian cuisine chef/owner Eshi Hendry managed a restaurant for 29 years before opening her own place |
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- Duck Club
sandwich of pulled duck mixed w/ deep-fried & chopped duck skin, served w/ bacon, cheddar cheese, garlic aioli and served on Hawaiian bread; looks good - Lucky #1
sandwich w/ homemade braised pork belly & 7-day-fermented homemade kimchi, crispy onions; looks good
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4.5 out of 5
990 ratings |
opened in 2010; taxidermied animals all over the place; college atmosphere (they give you Sharpies to write on the tables); Other Recipes: Duck Confit |
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- Boneless Pork Ribs
marinated pork, deep-fried & sauteed w soy-based garlic sauce; served w/ rice & papaya salad; "on a flavor scale from 1 to 100, that's a 101...this is one of the best things I've had on the island...ever!" -Guy Fieri; looks good - Stuffed Chicken Wings
fried chicken wing stuffed w/ pork, shrimp, veggies & noodles; looks good
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4.5 out of 5
636 ratings |
food truck serving Thai/Hawaiian food |
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- Heavy Nagasaki
"turducken of sushi"; layers of fresh fish inside a butterflied shrimp roll, wrapped in seaweed, tempura-panko-battered & deep-fried; drizzled w/ homemade eel sauce & mango sauce; looks good
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4.5 out of 5
51 ratings |
tiki bar on marina; fresh fish every day...sushi is specialty |
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- Buffalo Cauliflower Sliders
cauliflower steak-sliced w/ buffalo sauce; served w/ slaw, blue cheese - Chana Masala Tacos
chickpea-based sauce & topped w/ apricot & Medjool date couscous; looks good
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4.5 out of 5
180 ratings |
since 2011; food truck; go to website to find locations |
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- Chicken Indian Taco
chopped marinated chicken thighs, black beans, lettuce, shredded cheese, hominy salsa, green chili, onions, tomatoes, sour cream all served on fry bread; looks good - Bison Ribs
grilled, baked and re-grilled and topped w/ blueberry BBQ sauce; served on fry bread; looks good
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4.5 out of 5
878 ratings |
opened in 2009; neighborhood favorite; only Native American restaurant in metro Denver specializing in contemporary American Indian cuisine in an atmosphere of American Indian cultural elements infused with a contemporary style |
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- Pigs & Grits
crispy pulled pork over creamy grits topped w/ local cheddar & jalapeno bacon - Tom's Brisket Stack
sandwich w/ sliced 12-hr smoked brisket, aioli, pickles, onions on Texas toast; looks good
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4.5 out of 5
1275 ratings |
opened in 2012; gas station, BBQ, car wash, bakery, market & gifts |
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- Chicken Kabob
seasoned boneless chicken breast, skewered w/ vegetables; served w/ basmati rice - Samoosa
ground beef, onion, parsley & spices in egg roll wrapping; served w/ hot sauce; looks good
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4.5 out of 5
57 ratings |
international market & Mediterranean restaurant; specializing in Persian cuisine w/ traditional decor |
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