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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Crispy Lamb Neck Confit
lamb meat slow-cooked in duck fat then pulled & sauteed w/ shallots & leeks; served atop veal stock based sunchoke puree, w/ yogurt & blackberries; topped w/ garlic ginger Brussels sprouts & fried shallots; "the only thing I don't like is that I don't want it to end." -Guy Fieri; looks good - Fried Organic Chicken Tamales
masa-filled w/ roasted, shredded chicken & chile verde, wrapped in corn husk, steamed then fried in duck fat; served w/ red chile & cotija; looks good
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4.5 out of 5
224 ratings |
est. 2013; elevated New American fare served in a warm setting w/ a refined farmhouse feel & eclectic art; chef Joseph Wrede: Food & Wine's Best New Chef & the winner of several AAA Four Diamond Awards |
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- Biscuit & Sawmill Gravy
southern biscuit topped w/ sawmill gravy, house-made sausage & soft scrambled eggs (Guy got cheesy hash browns instead); served only for brunch (check website); looks good - Shrimp & Grits
grits topped w/ Louisiana-style BBQ sauced shrimp, rosemary corn; not on menu...call to find when served
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4.5 out of 5
1030 ratings |
opened in 2011; serving Southern specialty & hospitality; only serve lunch & brunch...check website for times; motto: "Made with Love, Served with Joy" |
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- Hawaiian Ahi Poke
authentic Hawaiian style; looks good - Pupu Platter
sampler platter of Kalua pork, purple sweet potatoes, poke, poi, & their signature item squid luau (taro leaves w/ octopus, coconut milk, sweetener); looks good
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4.5 out of 5
360 ratings |
kava bar & Hawaiian food; local favorite |
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- Cowboy Junkie Burrito
mesquite pork, chorizo & serrano peppers rolled in a flour tortilla, fried; served on spanish rice & topped w/queso blanco, spicy bacon pinto beans, pico de gallo & cilantro; "You know what that's lacking? Nothing!" -Guy Fieri; looks good - Korean Pork Tacos
marinated pork loin & homemade kimchi in grilled tortillas on baja slaw; topped w/ ginger drizzle, cilantro & sesame seeds
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4.5 out of 5
329 ratings |
founded in 2013; fresh taco bar & catering serving "not so traditional" Tex-Mex cuisine |
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- Boudreaux (Pizza)
thin crust; cochon de lait (pulled pork), roasted garlic, fresh spinach, red onions, scallions, olive oil & garlic drizzle; looks good - Seafood Po Boy "Barge"
3-foot (?) long shrimp, oysters, catfish Po Boy sandwich for 3-4 persons
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4.5 out of 5
1252 ratings |
local landmark; closed for 4-and-half years after Hurricane Katrina; Other Recipes: Grits and Grillades |
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- Smothered Turkey Chops
turkey dredged, deep-fried & then sauteed w/ slice onions & gravy - Trotter Platter
pig's feet par-boiled & then finished in ham stock solution until tender
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4.5 out of 5
606 ratings |
serving southern cuisine; Other Recipes: Red Velvet Waffles |
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- Japanese Sushi Burrito
spicy ahi tuna, avocado spicy aioli, shrimp tempura, cucumber, sushi rice, nori, unagi sauce; looks good - Misoyaki Fish Sandwich
miso marinated black cod on a taro brioche bun, w/ amazu salad & pickled ginger; "tender fish! great sauce!" -Guy Fieri
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4.5 out of 5
658 ratings |
est. 2017; Japanese & Hawaiian inspired comfort food fusion |
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- Irish Meatloaf
served on top of "champ potatoes" (herbed mash potatoes) & topped w/ cabbage cream sauce; looks good - Reuben Fritters
balls-sized blended corned beef, swiss, cream cheese & sauerkraut dredged in panko breadcrumbs & deep-fried; served w/ whole grain mustard dipping sauce; looks good
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4.5 out of 5
284 ratings |
opened in 1999; live Irish music performed every week...check website for schedule |
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- Chipotle Brisket Sandwich
chopped/pulled brisket in chipolte sauce topped w/ caramelized onions, cheddar, chipotle-guacamole crema on cheddar biscuits - Crispy Pork Belly Sandwich
braised pork belly, sliced, dredged & deep-fried, topped w/ wasabi mayo, slaw, Asian BBQ sauce & served on ciabatta roll; looks good
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4.5 out of 5
24 ratings |
[CLOSED]; funky country bar/roadhouse |
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- Semur Daging Sapi
beef simmered w/ anise, clove, cinnamon & cardamon w/ Indonesian sweet soy sauce; looks good - Singang
chef/owner's mom's recipe; sautéed shrimp & cod in a broth of tamarind, turmeric, basil & candlenut; served w/ rice & chili sauce
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4.5 out of 5
160 ratings |
opened in 2014 as a farmer's market stand; expanded to a full restaurant in 2017; serving traditional Indonesian flavors |
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- Flying Jacob
fried Gravlox-style chicken quarter; served on a bed of rice w/ curry & banana chili cream, banana chips, peanuts, & bacon; looks good - Wild Mushroom Strudel
puff pastry filled w/ a mushroom mix of Shiitake, button, cremini, oyster, & Portobello, onion, carrot, celery & fennel cooked down w/ goat cheese; served w/ Aquavit cream & Glogg reduction; "the concentration of flavor is through the roof" –Guy Fieri; looks good
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4.5 out of 5
239 ratings |
[CLOSED]; chef/owner Katie MacLean dreamt of serving her family's Scandinavian cuisine to the masses since she was 5 years old; serving Scandinavian comfort food |
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- Picadillo
housemade tortillas topped with ground beef cooked w/ jalapenos, tomatoes, green beans, & spices, served w/ chile queso, beans, shredded cheese, lettuce, tomatoes; "this is the fast food taco chain killer right here" –Guy Fieri; looks good - Tamales
steamed masa mixed w/ spices, ground pork, & red chili sauce wrapped w/ corn husks; can be served w/ chile queso or plain; looks good
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4.5 out of 5
19 ratings |
family-run business since 1973; making 1000 tortillas a day sold to customers & restaurants that buy right from the factory; serving Mexican food w/ the housemade tortillas |
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- Chicken Milanesa Torta
cilantro mayo, chicken milanesa, queso Asadero/Chihuahua, pickled jalapenos, guacamole lime - Mexican Sourdough Bread
looks good - Tequila Almond Croissant
top seller; looks good!
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4.5 out of 5
1091 ratings |
Mexican artisan bakery & cafe |
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- Frenchie Sandwich
sub w/ French salami & Brie cheese; order w/ the "magic" sauce - Napoli Sandwich
sub w/ prosciutto & fresh mozzarella; ask w/ the "magic" sauce - SOBE Club
turkey, brie & avocado; order w/ the "magic" sauce
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4.5 out of 5
2734 ratings |
since 1988; walk-up joint that captures the best of French savoir-faire in the simplest of settings; one of Guy Fieri's personal favorites |
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- Doro Wot
chicken leg & hard boiled egg simmered in spicy sauce; served on traditional injera flatbread w/ salad, homemade cottage cheese & potato, carrot & cabbage mash - Miser Key Wot
split lentils cooked in berbere sauce; served w/ salad & potato, carrot & cabbage mash on injera flatbread
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4.5 out of 5
57 ratings |
est. 2003; authentic Ethiopian cuisine served family style to eat by hand |
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- Bean & Noodle Soup
ham based soup in creamed broth, pinto beans and wide homemade noodles; served in bread bowl - Lauer Kraut Burger
fresh hamburger, cabbage, onion and Lauer-Kraut in homemade bread pocket
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4.5 out of 5
144 ratings |
est. 1978 |
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- Chicken Salad Sandwich
chicken salad in peach chutney and curry yogart-mayo; looks good - Duck Barbecue on Sweet Potato Biscuit
pulled duck BBQ w/ apple slaw - Rockfish
w/ parsnip puree
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4.5 out of 5
472 ratings |
opened in 2006; originally a produce stand...and hence, everything is fresh; eclectic cafe environment |
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- Fried Poke
fresh poke, dredged & flash deep-fried; topped w/ "crack" sauce - Poke Bake
fresh tuna poke topped w/ "everything" sauce & browned in oven; served in tin loaf pan - Tuna Poke
made fresh every day
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4.5 out of 5
320 ratings |
opened in 2009; food truck |
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- Boston Baked Beans
looks good - Corton
French-Canadian classic dish; "like a meatloaf spread"; served on white toast w/ yellow mustard - Mulligatawny Soup
curry-based soup w/chicken, rice, onions, carrots, celery & chopped Granny Smith apples; looks good
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4.5 out of 5
271 ratings |
in 1929-built lunchcar diner w/ toy train running above; From its website: Watch your head: Duck if you're over 5'6". Go Before You Come: We don't have place for you to go (sorry no restroom available). We only have 13 stools: Don't show up with 20 people |
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- Corn Sticks
corn bread shaped in Twinkie-sized "sticks" - Fried Chicken
w/ hint of Middle Eastern flavor - Hoppin' John
Southern classic consisting of lentils (rather than traditional black-eyed peas), rice, with chopped onion, celery, red bell pepper & spinach; served on rice; "that might be up there with some of the best things I've ever had"-Guy Fieri; looks good
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4.5 out of 5
131 ratings |
est. 1918; Southern tea room serving Southern comfort food w/ twist of Middle Eastern flavors; each day serves something different |
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4.5 out of 5
166 ratings |
[CLOSED]; since 1982; family-run business nestled in the Eel River Valley of Northern California in the dairy center of Humboldt County; producing over 34 varieties of cheese |
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- "Porcules" Sandwich
pulled pork, smoked pork brisket, pit sausage, BBQ sauce, pickled onion, arugula, chili lime mayo, ciabatta; looks good - Motor City Pizza
tomato sauce, Detroit cheese blend, house Italian sausage, pepperoni, sopressata, mushroom, basil, ricotta cream; looks good
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4.5 out of 5
42 ratings |
est. 1883; began as a butcher shop, now also a cheese shop, marketplace, bakery, pizzeria & brewery; guest appearance: chef Justin Warner |
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- Cabeza Sopes
thick tortilla topped w/ shredded lettuce, cheese, salsa & cabeza (shredded cheeks, lips & tongue); always sells out; other options include carnitas, grilled steak, pastor, michoacanas, chicken - Pupusas
traditional Salvadoran dish; homemade grilled maize tortilla filled w/ beans, cheese & meat; call/check website on availability; looks good
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4.5 out of 5
74 ratings |
serving authentic Salvadoran & Mexican food; "When it's made with love, it always turns out great!" (from its website) |
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- Arancini Rice Balls
risotto, fresh herbs, cheese, deep fried served w/ marinara sauce; looks good - Veal Scallopini Rollatini
pan fried veal tenderloin stuffed w/ capocollo, prosciutto, soppressata, provolone; cooked w/ mushrooms, butter, & de-glazed w/ Marsala wine & house made chicken stock; served w/ risotto milanese; "it's fantastic"- Guy Fieri; looks good
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4.5 out of 5
45 ratings |
since 1988; opened by New York City chef Luigi Vitrone; serving regional Italian cuisine; ambiance is like a "funky apartment in Milan, Italy, in 1970" |
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- Korean Rabbit Sandwich
pulled Bulgogi (Korean BBQ sauce) marinated rabbit, carmelized onions, tator tots, homemade kimchi, Szechuan chili paste & special sauce served between griddled French bread; "I love banh mi sandwiches...that's at least in the top five I've ever had"-Guy Fieri; looks good - The Shrimp (Sandwich)
grilled rosemary, chipotle shrimp formed into a patty & served w/ blue cheese, apple & honey on griddled sourdough
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4.5 out of 5
343 ratings |
in trailer next to Gibson Bar; cook was former caterer for 27 years (as of 2012) |
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