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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Biscuits & Gravy Burrito
flour tortilla, sausage & chorizo gravy, cheddar cheese, hash browns, fried egg & house-baked buttermilk biscuit; "definitely a must try" -Guy Fieri; looks good - Nacho Pollo Loco Sandwich
top seller; toasted jalapeno-cheddar bread w/ nacho-chip-crusted baked chicken breast, lettuce, tomato, house pickes & Southwest sauce; looks good
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4.5 out of 5
456 ratings |
opened in 2015; 2nd of 3 locations; known for inventive sandwiches & huge portions; original est. 2007 in Truckee, CA & 3rd location in Midtown Reno |
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- Coney Island Sliders
served w/ Coney (chili) sauce - Gravy Fries
- Sliders
- Coney Island Dog
recommend "combination" w/ Coney (chili) sauce, ketchup, mustard, & onions; looks good
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4.5 out of 5
33 ratings |
since 1927; landmark serving Coney Island-style hot dogs; when busy they put 8-9 hot dogs on wrist and arm to add toppings; moved from original location at airing (3802 Eastern Ave, Baltimore) |
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- Crab Flatbread
blue crab, preserved corn, herbs, Old Bay vinaigrette - Crunchwrap Supreme
Wagyu beef, bone marrow salsa roja, tomme, crema; looks good
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4.5 out of 5
31 ratings |
serving eclectic upscale comfort food; "unique space, providing customers with an immersive experience while serving worldly creative quality drinks/wines (Natural wines), beers, cocktails, with accompanying bites (Mezza) from Kitchens of the world" (from its website) |
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- Korean Bulgogi Taco
marinated sliced beef short rib & grilled on flat top; served on flour tortilla shells & topped w/ Sriracha sauce; looks good - Umami Burger
topped w/ tomato slice, bacon, chipotle gouda & served on brioche bun; looks good
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4.5 out of 5
1554 ratings |
since 2011; food cart on 40 sq-ft plot of land a block from beach; long lines |
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- Hudut Baruru with Tikini
fresh cabbage, brown stewed with King Fish & seasoned with black pepper, bay leaf & recado; served with "Hudut" (a mix of green/ripe plantain, boiled & blended) - Split Peas & Pigtail Soup
- Panades
top seller; corn patties stuffed with hashed buffalo fish and garnished with a sweet vegetable sauce
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4.5 out of 5
391 ratings |
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- Smoky Burger
toasted potato bun with chef's house made spicy maple BBQ sauce, standard patty, Swiss cheese, frisee lettuce, tomato, bacon, roasted bell peppers & crispy onions - Ultimate Surf & Turf Burger
standard patty served w/ Brie cheese, frisee lettuce, crispy onions, romesco & garlic anchovy aioli & topped w/ butter cooked lobster
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4.5 out of 5
418 ratings |
husband, wife & step-son serving "outside-of-the-box" burgers |
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- "Wit or Witowski"
award-winning Polish take on Philly cheesesteak: local chipped kielbasa on a long roll; w/ caramelized sweet onions & American cheese sauce; "that is a destination sandwich" -Guy Fieri; looks good! - Malt House Wings
a top seller; chicken wings brined overnight, baked & fried; tossed in Buffalo, garlic parmesan, firehouse, cajun or bbq sauce (Guy got Buffalo); looks good
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4.5 out of 5
153 ratings |
est 2016; traditional pub for comfort food w/ large beer selection |
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- Bacon & Onion Dip
caramelized onions, cream cheese, mayo, mustard, Parmesan topped w/ bacon & baked; served w/ sliced toasted bread; looks good - G&D Banh Mi Sandwich
5-spice Compart pork, green beans, pickled carrots & daikon, wasabi mayo; looks good
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4.5 out of 5
1126 ratings |
opened in 2011; Filipino flair in an English pub |
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- Meatloaf
served w/ mash potatoes, gravy & side; looks good
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4.5 out of 5
30 ratings |
[CLOSED]; inside farmer's market where they get ingredients; moved from original airing location at 2500 Church St; Other Recipes: Mash Medley |
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- Crispy Chicken Leg
cooked confit-style; served on mashed potatoes & collard greens & topped w/ sweet pepper relish; "that's dynamite!"-Guy Fieri; looks good - Smoked Pork Loin Po' Boy
sliced smoked pork loin w/ bread-and-butter pickle relish, tomatoes, lettuce & "creole-aise" spread (creole-mustard-mayo) served on Leidenheimer french bread
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4.5 out of 5
670 ratings |
"funky casual environment"; use local fresh ingredients |
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- Turkey Bread
bread loaves in the size and shape of an oven-roasted turkey w/ wheat bread to simulate the wings & thighs & white bread to simulate the breast
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4.5 out of 5
709 ratings |
since 1972; father-and-son team running old fashion neighborhood bakery reknown for their turkey bread sculptures (bread loaves in the size and shape of an oven-roasted turkey); written up in many publications including Gourmet, Conde Naste Traveller, Budget Travel, Alibi, USA Western, IQ, Guia Azul & Su Casa; Other Recipes: Fruit Empanadas |
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- Governor Tso Chicken Sandwich
chili, 5-spice rub, apricot slaw, lemon ginger mayo, cucumber, brioche bun - Short Rib Grilled Cheese
house cheese blend, sweet soy glaze, kimchi, tomato soup; "people are gonna be driving from all over the country...a destination dish" -Guy Fieri; looks good
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4.5 out of 5
245 ratings |
modern diner & bar nestled between the centuries-old buildings; run by "brothers with a love and talent for culinary adventure and creative spirits" (from its website) |
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- Crispy Chicken Wings
five jumbo smoked wings served w/ choice of sauce: ranch, Bbq, Buffalo, garlic oarmesan or Kalb (Guy got Bbq); looks good - Prodigal Pig (Pizza)
Korean Kalbi sauce, mozzarella, fontina, smoked pulled pork, pineapple slaw, pickled red onion
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4.5 out of 5
158 ratings |
pizza joint located in church building that was completed in 1912 & declared an historic site in 1976 |
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- Fried Bologna Sandwich
Haus bologna, aged cheddar, sunny egg, Crystal hot sauce, brioche bun; "that is straight-up legit-awesome!" -Guy Fieri; looks good - Lamb & Grits
lamb & pork merguez, Louismill grits, sunny egg, Ras el Hanout, cilantro
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4.5 out of 5
450 ratings |
est. 2014; "Bed & Beverage" housed inside an Original Highlands Victorian home built in 1905; Damaris Phillips (winner of Food Network Star-9th season) made guest appearance |
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- Big Jeff's Jumbo Lasagna
huge-portioned six layer homemade lasagna made from scratch & filled w/ all fresh ingredients including Nana's Giant Meatballs made w/ pork & beef; ricotta, shredded mozarella, provolone & romano cheese filling & Grammy's Sunday Sauce; "old school American Italian exactly the kind of lasagna I would expect to get at Grammy's house. Dynamite" -Guy Fieri; looks good - Grammy's Giant Cream Puffs
giant-sized freshly baked puff pastry w/ Grammy's cream puff filling & whipped cream recipes; one pound dessert dusted w/ powdered sugar & topped w/ a cherry
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4.5 out of 5
584 ratings |
est. 2015; started by serving large-portioned homemade Italian food at fairs & festivals; all recipes passed down from grandmother Lucille Acierno aka "Grammy"; "home of the BIGGEST slices & the BEST homemade Italian food & baked goods in Denver" (from its website) |
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- "El Borracho" Beef Rib
ribs smoked 4 hours over white oak, smothered w/ chorizo queso & corn chip-serrano-pickled onion relish, served over polenta; looks good - Lamb Taco
smoked lamb cooked 4 hours in birria, tomato salsa, cumin guacamole, lettuce, lime crema & house flour tortillas, served w/ au jus; looks good
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4.5 out of 5
938 ratings |
high grade meats, smoked Texas-style BBQ & Argentinian grilled; "the moistest, juicy, tender, smokey BBQ in San Diego" (from its website); guest appearance: food critic Troy Johnson; Other Recipes: Chorizo | Chorizo Queso | Corn Chip-Serrano Relish | Flour Tortillas | Lamb Birria Broth | Smoked Tomato Salsa |
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- Chik'n-Bacon-Ranch Club
fried tofu chik'n, seitan bacon (vegan), vegan ranch, spinach, tomato, carrots, & pickles; served on toasted sourdough; side of choice, available as a wrap - Chorizo Burrito
seitan chorizo (vegan), cashew cheese, roasted potatoes, pico, spinach & vegan sour cream, wrapped & grilled in a flour tortilla; "it's giving me goosebumps. I'm not kidding...it's that kind of revelation!" -Guy Fieri; looks good
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4.5 out of 5
580 ratings |
husband-and-wife team serving vegan in a contemporary "chill vibe" setting; guest appearance by celebrity chef Antonia Lofaso |
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- "Don Quixote"
grilled cheese sandwich w/ fontina, parmesan, caramelized onion, oyster mushroom, roasted red pepper & olive tapenad; won best grilled cheese in VA (from its website); looks good - "The Hangover"
grilled cheese sandwich w/ black truffle mac & cheese; Guy had lobster added to it; looks good!
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4.5 out of 5
1304 ratings |
serving gourmet grilled cheese sandwiches; Other Recipes: Islander Grilled Cheese |
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- Chilaquiles
layers of corn tortilla crisps, southwest black beans, Barbacoa chicken, cheddar cheese, ranchero sauce, *two fried eggs; looks good - Sweet Lou's BBQ
50/50 regular & sweet potato waffle fries topped w/ BBQ braised beef, applewood bacon, coleslaw; looks good
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4.5 out of 5
428 ratings |
[CLOSED]; serving "stacked" cuisine where foods are stacked on top of each other; Beau MacMillan made guest appearance |
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- Arepa Machilla
vegetarian specialty w/ black beans, sweet plantains, red peppers, caramelized onions, roasted mushrooms & fresco cheese; "nice & tender, soft & pillowy!" -Guy Fieri - Pernil Sandwich
lechon pork, caramelized onions, Swiss cheese, garlic mayo, Cuban-style bread; looks good!
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4.5 out of 5
416 ratings |
opened in 2010; menu centered around Latin-Miami-style street food |
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- Ahogada Torta
pork shoulder carnitas, habanero slaw & cilantro on grilled bolillo; topped w/ spicy tomato sauce; "that lights up!" -Guy Fieri; looks good - Masa y Papa Torta
vegetarian w/ fried masa & potato pancake, roasted tamarind tomato, avocado, onion, cilantro, lime, queso botanero, cabbage, pickled onion, chile lime mayonesa, on toasted telera; "I'd order that every day" -Guy Fieri
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4.5 out of 5
687 ratings |
est 2013; casual spot for Mexican sandwiches & vegetarian bowls; "no. 1 tortas, bowls, drinks & more" (from its website) |
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- French Toast
caramelized "pan de mie" (sweet bread) in house "special" batter, topped w/ fresh strawberries & bananas; drizzled w/ maple syrup & homemade blueberry reduction; vegetarian; "one of the best French toasts I've ever had" -Guy Fieri; so good, Guy had his son Hunter come down from the hotel room to try it (Hunter loved it); looks good! - Pollo Borachon (Drunken Chicken)
twist on chicken pot pie; chicken on-the-bone, red wine, onion, carrots, green beans, peas, mushroom, roasted red bell pepper & a touch of bacon; covered w/ a thin pastry shell, sprinkled w/ cheese, baked until golden brown; looks good
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4.5 out of 5
276 ratings |
since 2004; founded by Chef Eduardo Gutierrez who was born in Spain and raised in France & using both cultures to create menu; in 2010 Gutierrez sold to two of his employees & kept the prep cook (Gaby Garcia) who became the head chef mastering the recipes |
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- Cousteau Taco
soft tacos w/ sauteed seasoned fresh local catch, organic cabbage slaw, organic cumin-lime crema, organic mango salsa cruda & cilantro; "rock star fish taco!"-Guy Fieri
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4.5 out of 5
565 ratings |
opened in 2011; beachtown taco shack (couple of blocks from beach) |
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- Samosa
topped w/ chole, yogurt, green chutney, tamarind chutney, onions, tomatoes, cilantro, chaat masala; "one of the best samosas I've ever had" -Guy Fieri; looks good - Tandoori Chicken
looks good
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4.5 out of 5
173 ratings |
opened in 2016; serving authentic Indian cuisine; "next level" -Guy Fieri |
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- Hanalei Special Poke Bowl
cubed sashimi-grade ahi & ono, avocado, mango, seaweed, ground kukui nuts, onion, chile oil, soy dressing; served over rice - Kealia Poke Plate
cubed sashimi-grade ahi, avocado, mango, watermelon, seaweed, mint, chopped nuts, onion, sesame Sriracha mix; served over rice; looks good
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4.5 out of 5
362 ratings |
food truck popular w/ locals |
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