|
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Frutti di Mare
mussels, shrimp, calamari in tomato-based sauce & served on homemade fettuccine - Haddock Margarita
pan-fried haddock, served w/ lemon-butter sauce w/ side of potatoes or pasta; Guy got potatoes - Rolled Eggplant Menino
appetizer; cajun sausage mixed w/ rice rolled & deep-fried
|
|
4.5 out of 5
479 ratings |
[CLOSED]; opened in 2002; voted Boston's Best Italian Food, Best Restaurant, Best Wine List, and Best Outdoor Dining by Citysearch.com for 2010 - 2011; made-to-order "authentic Italian style pizza"; Boston Mayor Tom Menino made a special visit |
|
- "Bride of Chucky" (Veggie Burger)
walnut burger, mushrooms, Swiss cheese, lettuce, tomato, mayo, Del's butter pickles - Wake n' Bake Chicken
skillet dinner w/ seasonal veggies & cornbread, plus choice of mashed or roasted potatoes topped w/ baked, breaded chicken & sausage gravy; "that's killer!" -Guy Fieri; looks good
|
|
4.5 out of 5
113 ratings |
metal dive bar w/ vibe that is "friendly and chill"; "Beer, Food, Metal" |
|
- Curry Ox Tail
looks good - Oxtail Stew
fall-off-the-bone tender; cooked for 3 hrs - Pork & Hamchoy
stewed pork bellies w/ pickled mustard green; tangy & sweet; looks good - Spicy Beef Patty
meat turnover; Jamaica's equivalent to a hamburger; "spicy" is really spicy
|
|
4.5 out of 5
272 ratings |
Jamaica-Chinese food; mom & pop shop; brightly lit and petite: only one two-seat table and eight stools |
|
- Caribbean Goat Stew
slow-cooked spiced goat w/ vegetables & potatoes in an island curry sauce, w/ coconut basmati rice or roti; looks good - Island Spiced Mahi Mahi
marinated fresh house-cut mahi mahi wrapped in banana leaf, steamed & served over wild black rice, w/ garlic sauteed baby bok choy, topped w/ a mango tamarind coconut sauce; looks good
|
|
4.5 out of 5
837 ratings |
opened in 2009; Kenyan cuisine |
|
- Fried Whole Black Sea Bass
deep fried whole black sea bass brined for 24 hours; served w/ red cabbage slaw, chipotle sauce, & rice; specialty item (call for availability); "I don't care if that's the only thing on the menu, I will be back" -Guy Fieri - Grilled Stuffed Oysters
grilled oysters from Ensenada, Mexico stuffed w/ shrimp, blue crab meat, Spanish octopus, onions, jalapenos, cilantro, Monterey cheese, house seasoning, & olive oil; "what a combination...it's your favorite bite of paella w/o the rice" -Guy Fieri; looks good
|
|
4.5 out of 5
235 ratings |
owned by Carlos Falcon; serving Veracruz-style Mexican seafood; "drop of paradise in the heart of Kansas City" |
|
- Churrasco
pan grilled steak w/ chimichurri & sofrito; looks good - Lechon Asado
spiced, marinated pork, black beans, slaw; "amazing flavor!" -Guy Fieri; looks good
|
|
4.5 out of 5
204 ratings |
est. 2015; Latin & European cuisine in a live jazz music venue |
|
- Chicken n Dumplings
looks good - Southern Pecan Rolls
looks good
|
|
4.5 out of 5
434 ratings |
|
|
- Braised Short Rib French Dip
wine-braised short rib, caramelized onions, gruyere cheese, toasted baguette, & beef jus; served w/ reduced beef jus & choice of French fries, coleslaw or spring salad; "the jus is luxurious" -Guy Fieri; looks good - Jo's Meatloaf
meatloaf wrapped w/ applewood smoked bacon; served w/ garlic mash potatoes, sautéed French green beans, beef demi glace; "some of the most tender, moist meatloaf I’ve tried" -Guy Fieri; looks good
|
|
4.5 out of 5
259 ratings |
started as a French bistro; "diner food w/ a bistro attitude"; named after owner Ric Libiran's sister |
|
- Hot Links
spicy sausage; made in-house; cured for 16 hrs & applewood-smoked for 6 hrs; dripping juiciness; "this has got to be one of the best...not just on Triple D...I'm talking in general"-Guy Fieri; looks good - Ribs
marinated for 16 hrs, boiled in marinade for 45 min. & finished on grill
|
|
4.5 out of 5
1976 ratings |
est. 2005; butcher & backyard grill; rating is for butcher |
|
- Green Salad
with Smoked Tomato & Onion dressing; looks good - Pork Ribs
- Pulled Pork Sandwich
looks good
|
|
4.5 out of 5
1351 ratings |
made Bon Appetit's "Top 10 New Barbecue Restaurants" (2009); owner designed his own smoker; 2 types of BBQ sauce: tomato-based & vinegar-based; outdoor picnic table seating available |
|
- Boliche
eye round roast stuffed with chorizo sausages simmered in a tomato sauce base; served w/ rice and plantains; looks good - Piccadillo "El Verdadero"
"Cuban" ground beef in tomato based sauce w/ green olives, rice and plantains; looks good
|
|
4.5 out of 5
248 ratings |
[CLOSED]; neighborhood favorite; everything made from scratch |
|
- Crispy Lamb Neck Confit
lamb meat slow-cooked in duck fat then pulled & sauteed w/ shallots & leeks; served atop veal stock based sunchoke puree, w/ yogurt & blackberries; topped w/ garlic ginger Brussels sprouts & fried shallots; "the only thing I don't like is that I don't want it to end." -Guy Fieri; looks good - Fried Organic Chicken Tamales
masa-filled w/ roasted, shredded chicken & chile verde, wrapped in corn husk, steamed then fried in duck fat; served w/ red chile & cotija; looks good
|
|
4.5 out of 5
246 ratings |
est. 2013; elevated New American fare served in a warm setting w/ a refined farmhouse feel & eclectic art; chef Joseph Wrede: Food & Wine's Best New Chef & the winner of several AAA Four Diamond Awards |
|
- Biscuit & Sawmill Gravy
southern biscuit topped w/ sawmill gravy, house-made sausage & soft scrambled eggs (Guy got cheesy hash browns instead); served only for brunch (check website); looks good - Shrimp & Grits
grits topped w/ Louisiana-style BBQ sauced shrimp, rosemary corn; not on menu...call to find when served
|
|
4.5 out of 5
1116 ratings |
opened in 2011; serving Southern specialty & hospitality; only serve lunch & brunch...check website for times; motto: "Made with Love, Served with Joy" |
|
- Hawaiian Ahi Poke
authentic Hawaiian style; looks good - Pupu Platter
sampler platter of Kalua pork, purple sweet potatoes, poke, poi, & their signature item squid luau (taro leaves w/ octopus, coconut milk, sweetener); looks good
|
|
4.5 out of 5
395 ratings |
kava bar & Hawaiian food; local favorite |
|
- Boudreaux (Pizza)
thin crust; cochon de lait (pulled pork), roasted garlic, fresh spinach, red onions, scallions, olive oil & garlic drizzle; looks good - Seafood Po Boy "Barge"
3-foot (?) long shrimp, oysters, catfish Po Boy sandwich for 3-4 persons
|
|
4.5 out of 5
1340 ratings |
local landmark; closed for 4-and-half years after Hurricane Katrina; Other Recipes: Grits and Grillades |
|
- Smothered Turkey Chops
turkey dredged, deep-fried & then sauteed w/ slice onions & gravy - Trotter Platter
pig's feet par-boiled & then finished in ham stock solution until tender
|
|
4.5 out of 5
626 ratings |
serving southern cuisine; Other Recipes: Red Velvet Waffles |
|
- Japanese Sushi Burrito
spicy ahi tuna, avocado spicy aioli, shrimp tempura, cucumber, sushi rice, nori, unagi sauce; looks good - Misoyaki Fish Sandwich
miso marinated black cod on a taro brioche bun, w/ amazu salad & pickled ginger; "tender fish! great sauce!" -Guy Fieri
|
|
4.5 out of 5
737 ratings |
est. 2017; Japanese & Hawaiian inspired comfort food fusion |
|
- Apu Burger
named after Apu from the show The Simpsons; Indian spiced lamb burger; Paneer cheese; Jalapeno-mango chutney; cilantro-lime mayo; crumbled pistachios - Kitchen Ribs
brined, slow roasted, house BBQ rub, finished w/ an Agrodolce sauce; "that is outstanding!" -Guy Fieri; looks good
|
|
4.5 out of 5
216 ratings |
opened in 2011; serving mainly sandwiches focused on scratch cooking & creative spins on comfort fare; "NY-style deli on steroids" |
|
- Irish Meatloaf
served on top of "champ potatoes" (herbed mash potatoes) & topped w/ cabbage cream sauce; looks good - Reuben Fritters
balls-sized blended corned beef, swiss, cream cheese & sauerkraut dredged in panko breadcrumbs & deep-fried; served w/ whole grain mustard dipping sauce; looks good
|
|
4.5 out of 5
305 ratings |
opened in 1999; live Irish music performed every week...check website for schedule |
|
- Chipotle Brisket Sandwich
chopped/pulled brisket in chipolte sauce topped w/ caramelized onions, cheddar, chipotle-guacamole crema on cheddar biscuits - Crispy Pork Belly Sandwich
braised pork belly, sliced, dredged & deep-fried, topped w/ wasabi mayo, slaw, Asian BBQ sauce & served on ciabatta roll; looks good
|
|
4.5 out of 5
25 ratings |
[CLOSED]; funky country bar/roadhouse |
|
- Cabbage Roll (Holubets)
cabbage leaves stuffed w/ mixture of beef, pork and rice served w/ a tomato cream sauce; looks good - Krakowska Sausage
made from hand trimmed pork loins combined w/ spices including garlic & white pepper; ready to eat and best served w/ cheese & crackers; also available sliced as a luncheon meat (Guy had the sandwich) - Varenyky
dough dumplings stuffed w/ meat, cheese & potato, sauerkraut or sweet cheese served w/ sour cream or horseradish sour cream sauce
|
|
4.5 out of 5
439 ratings |
est. 1954; Minneapolis landmark; Eastern European cuisine; sausage, bread and piroshky "made by hand from scratch w/ the finest and freshest ingredients"; Other Recipes: Szegedin Goulash |
|
- Flying Jacob
fried Gravlox-style chicken quarter; served on a bed of rice w/ curry & banana chili cream, banana chips, peanuts, & bacon; looks good - Wild Mushroom Strudel
puff pastry filled w/ a mushroom mix of Shiitake, button, cremini, oyster, & Portobello, onion, carrot, celery & fennel cooked down w/ goat cheese; served w/ Aquavit cream & Glogg reduction; "the concentration of flavor is through the roof" –Guy Fieri; looks good
|
|
4.5 out of 5
242 ratings |
[CLOSED]; chef/owner Katie MacLean dreamt of serving her family's Scandinavian cuisine to the masses since she was 5 years old; serving Scandinavian comfort food |
|
- Picadillo
housemade tortillas topped with ground beef cooked w/ jalapenos, tomatoes, green beans, & spices, served w/ chile queso, beans, shredded cheese, lettuce, tomatoes; "this is the fast food taco chain killer right here" –Guy Fieri; looks good - Tamales
steamed masa mixed w/ spices, ground pork, & red chili sauce wrapped w/ corn husks; can be served w/ chile queso or plain; looks good
|
|
4.5 out of 5
21 ratings |
family-run business since 1973; making 1000 tortillas a day sold to customers & restaurants that buy right from the factory; serving Mexican food w/ the housemade tortillas |
|
- Chicken Milanesa Torta
cilantro mayo, chicken milanesa, queso Asadero/Chihuahua, pickled jalapenos, guacamole lime - Mexican Sourdough Bread
looks good - Tequila Almond Croissant
top seller; looks good!
|
|
4.5 out of 5
1174 ratings |
Mexican artisan bakery & cafe |
|
- Frenchie Sandwich
sub w/ French salami & Brie cheese; order w/ the "magic" sauce - Napoli Sandwich
sub w/ prosciutto & fresh mozzarella; ask w/ the "magic" sauce - SOBE Club
turkey, brie & avocado; order w/ the "magic" sauce
|
|
4.5 out of 5
2870 ratings |
since 1988; walk-up joint that captures the best of French savoir-faire in the simplest of settings; one of Guy Fieri's personal favorites |
|
