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Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
| 76 | |
- D.A. Special Sandwich
specialty sandwich; sausage, meatball, roast beef & pastrami served on sub roll w/ Provolone & bell peppers; looks good (& messy)!
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4.5 out of 5
1006 ratings |
est. 1929; one of the last "true" Italian delis in downtown L.A.; Adam Sandler, Kevin James, Chris Rock & David Spade (actors from "Grown Ups 2") made guest appearance where they had meatball-making competition (Team Fieri-Rock-Spade won); Other Recipes: Eggplant Parmesan |
| 77 | |
- Littleneck Special
not a regular item; littleneck clams sauteed in wine sauce, chorizo, grape tomatoes & corn; served on spaghetti; looks good
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4.5 out of 5
87 ratings |
opened in 2008; a quaint family-owned & operated BYOB restaurant in the Historic Edgewood section of Cranston; "comfort food w/ a gourmet touch" |
| 78 | |
- Miso Peanut Ramen Bol
edamame, red pepper, pickled carrots, shiitake, scallion, roasted peanuts, honey miso dressing; served over greens; looks good - Roasted Garlic & Herb Pork Hash Bol
only available for weekend brunch; crispy poached egg, tomatillo crema, housemade pickles, candied almonds, home-baked cheddar buttermilk biscuit
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4.5 out of 5
567 ratings |
serving handcrafted, artisan BOLs |
| 79 | |
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4.5 out of 5
374 ratings |
"trucker's paradise" |
| 80 | |
- Placki Hungarian Style
potato pancakes topped w/ a lightly spicy ground beef-tomato sauce made w/ peppers & onions & topped w/ sour cream; looks good
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4.5 out of 5
155 ratings |
since 1997; family-run Polish joint |
| 81 | |
- Belgio Dolce Pizza
thin crust pizza w/ cream sauce, housemade mozzarella, Soppressata, Calabrian chili oil marinated shaved brussel sprouts; topped w/ crushed
pistachio, mesquite honey & more chili oil; looks good - Kenai Pizza
fresh ricotta, mozzarella, pecorino romano, finished w/ house-smoked salmon, dill cream, basil chiffonade, sea salt, EVOO
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4.5 out of 5
978 ratings |
"authentic Italian cooking like you'd find in Naples" (from its website); same owner/chef from Salsa Brava |
| 82 | |
- Italian Sausage
50-50 beef/pork; recommend dipping in applesauce
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4.5 out of 5
16 ratings |
Guy Fieri used to work here after school in 5th grade; butcher shop/carry-out |
| 83 | |
- BC Bouillabaisse
tomato saffron broth loaded w/ seafood - Fish & Chips
salmon fish light beer batter, deep fried; served w/ slaw, hand cut kennebec fries, house tartar sauce, lemon
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4.5 out of 5
292 ratings |
serving local & sustainable seafood |
| 84 | |
- Ribs
baby back ribs, rubbed & smoked in cherry wood for 4.5-5.5 hrs; served w/ sweet potato pancake & red beans & rice; looks good - Smoked Catfish Cake
chef-owner's personal favorite; served w/ corn bread & collard greens
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4.5 out of 5
344 ratings |
opened in 2003; "prides itself on award-winning succulent barbecue, bold flavors of the Caribbean and unique homemade sidedishes" (from its website); Other Recipes: Collard Greens Gratin |
| 85 | |
- Porkstrami & Pretzel Sandwich
signature cured pork, on scratch made pretzel roll, havarti cheese, beer mustard aioli, mayo; looks good - Root Beer Pulled Pork
slow cooked root beer infused pork, mayo, bolillo roll, mayo, root beer BBQ sauce, sweet & sour slaw; looks good
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4.5 out of 5
165 ratings |
started in 2014; food truck started by former culinary instructor serving "dude food" (lot of bacon, lot of pork); go to Twitter to see location; Other Recipes: Root Beer BBQ Sauce |
| 86 | |
- Confit Duck Wings
deep fried confit duck wings served w/ choice of sauce: Charmoula (delicious Moroccan sauce), Hot Honey Garlic, Peach BBQ, Raspberry Chipotle, Creole Rosemary Honey Mustard or Habanero Orange Marmalade; Guy liked w/ Habanero Orange Marmalade - Wellington Bites
Beef Wellington in a puff pastry; served w/ side of port wine cherry sauce & horseradish cream sauce; call to check availability; looks good
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4.5 out of 5
682 ratings |
higher end comfort food in 40-seat joint |
| 87 | |
- Chicken Fried Ribs
double sided, thick cut smoked ribs that are breaded, deep-fried & served w/ housemade white BBQ sauce - Fox Bros. "Burger"
chopped Brisket topped w/ bacon, tomato, red onion, pickles, melted pimento cheese & jalapeno mayo on a buttered, toasted brioche bun; looks good
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4.5 out of 5
3664 ratings |
opened in 2007; owned & operated by twin brothers; Other Recipes: Bar-B-Q Brisket Chili | Brisket |
| 88 | |
- Chicken and Waffles Waffle-wich
waffle sandwich w/ chicken salad, candied walnuts, bacon & maple syrup - You're Killin' Me, S'mores Waffle-wich
waffle sandwich w/ homemade toasted marshmallows, graham crackers, Nutella; looks good
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4.5 out of 5
89 ratings |
[CLOSED]; funky deli w/ unique, creative spins on traditional sandwiches; known for their "Waffle-wiches"; Other Recipes: Homemade Marshmallows |
| 89 | |
- Korean Bulgogi Taco
marinated sliced beef short rib & grilled on flat top; served on flour tortilla shells & topped w/ Sriracha sauce; looks good - Umami Burger
topped w/ tomato slice, bacon, chipotle gouda & served on brioche bun; looks good
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4.5 out of 5
1266 ratings |
since 2011; food cart on 40 sq-ft plot of land a block from beach; long lines |
| 90 | |
- Hudut Baruru with Tikini
fresh cabbage, brown stewed with King Fish & seasoned with black pepper, bay leaf & recado; served with "Hudut" (a mix of green/ripe plantain, boiled & blended) - Split Peas & Pigtail Soup
- Panades
top seller; corn patties stuffed with hashed buffalo fish and garnished with a sweet vegetable sauce
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4.5 out of 5
309 ratings |
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| 91 | |
- Bacon & Onion Dip
caramelized onions, cream cheese, mayo, mustard, Parmesan topped w/ bacon & baked; served w/ sliced toasted bread; looks good - G&D Banh Mi Sandwich
5-spice Compart pork, green beans, pickled carrots & daikon, wasabi mayo; looks good
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4.5 out of 5
891 ratings |
opened in 2011; Filipino flair in an English pub |
| 92 | |
- Meatloaf
served w/ mash potatoes, gravy & side; looks good
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4.5 out of 5
28 ratings |
[CLOSED]; inside farmer's market where they get ingredients; moved from original airing location at 2500 Church St; Other Recipes: Mash Medley |
| 93 | |
- Turkey Bread
bread loaves in the size and shape of an oven-roasted turkey w/ wheat bread to simulate the wings & thighs & white bread to simulate the breast
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4.5 out of 5
522 ratings |
since 1972; father-and-son team running old fashion neighborhood bakery reknown for their turkey bread sculptures (bread loaves in the size and shape of an oven-roasted turkey); written up in many publications including Gourmet, Conde Naste Traveller, Budget Travel, Alibi, USA Western, IQ, Guia Azul & Su Casa; Other Recipes: Fruit Empanadas |
| 94 | |
- Malasadas
Hawaiian's version of donut w/ cream-filled; looks good
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4.5 out of 5
21 ratings |
owned by same person as Bobby's Hawaiian Restaurant which happens to be next door; Other Recipes: Mochiko Chicken |
| 95 | |
- Fried Bologna Sandwich
Haus bologna, aged cheddar, sunny egg, Crystal hot sauce, brioche bun; "that is straight-up legit-awesome!" -Guy Fieri; looks good - Lamb & Grits
lamb & pork merguez, Louismill grits, sunny egg, Ras el Hanout, cilantro
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4.5 out of 5
367 ratings |
est. 2014; "Bed & Beverage" housed inside an Original Highlands Victorian home built in 1905; Damaris Phillips (winner of Food Network Star-9th season) made guest appearance |
| 96 | |
- "Don Quixote"
grilled cheese sandwich w/ fontina, parmesan, caramelized onion, oyster mushroom, roasted red pepper & olive tapenad; won best grilled cheese in VA (from its website); looks good - "The Hangover"
grilled cheese sandwich w/ black truffle mac & cheese; Guy had lobster added to it; looks good!
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4.5 out of 5
1020 ratings |
serving gourmet grilled cheese sandwiches; Other Recipes: Islander Grilled Cheese |
| 97 | |
- Chilaquiles
layers of corn tortilla crisps, southwest black beans, Barbacoa chicken, cheddar cheese, ranchero sauce, *two fried eggs; looks good - Sweet Lou's BBQ
50/50 regular & sweet potato waffle fries topped w/ BBQ braised beef, applewood bacon, coleslaw; looks good
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4.5 out of 5
421 ratings |
[CLOSED]; serving "stacked" cuisine where foods are stacked on top of each other; Beau MacMillan made guest appearance |
| 98 | |
- Hanalei Special Poke Bowl
cubed sashimi-grade ahi & ono, avocado, mango, seaweed, ground kukui nuts, onion, chile oil, soy dressing; served over rice - Kealia Poke Plate
cubed sashimi-grade ahi, avocado, mango, watermelon, seaweed, mint, chopped nuts, onion, sesame Sriracha mix; served over rice; looks good
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4.5 out of 5
163 ratings |
food truck popular w/ locals |
| 99 | |
- Marinated Flank Steak Sandwich
marinaded for 2 days in mixture that includes garlic, red wine & coca-cola; seared, braised & pulled; w/ horseradish cream spread - Posole Verde
Mexican green chili chicken soup; looks good
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4.5 out of 5
494 ratings |
specialize in breakfast & sandwiches; goal is to provide "an atmosphere that is comfortable and relaxed with fantastic service and an ever changing array of fresh, high quality and seasonal menu selections" |
| 100 | |
- Vegan Italian Cold Cut
vegan "pastrami", "capicola", "salty ham", "pepperoni", mozarella cheese, lettuce, red onions, cherry peppers, oil & vinegar; "it's fantastic!" -Guy Fieri; looks good - Vegan Turkey & Dill Havarti Sandwich
everything is vegan...including "turkey" & "havarti"
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4.5 out of 5
180 ratings |
since 2014; "serving small-batch, locally-sourced, all-natural meat alternatives that are always fresh, flavorful, and protein-rich" |
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