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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Dirty South Biscuit
southern fried chicken tenderloin, bacon, runny egg, muenster & pepper jack cheeses w/ sausage gravy - Not My Momma's Meatloaf
house made meatloaf w/ ground beef & pork, fried egg, caramelized sweet onion, arugula, tomato, aged cheddar, herb aioli & Texas Pete hollandaise served on a toasted bun; "this is outstanding!" -Guy Fieri; looks good
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4.5 out of 5
426 ratings |
mom-and-pop joint serving North Carolina favorites w/ a twist; serving breakfast & lunch only (check website for updated info) |
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- Catellis Ravioli
meat or cheese filling with butter garlic, Domenica's sauce or meat sauce; Guy had meat filling w/ Domenica's (butter-garlic) sauce; "this is one of the best raviolis I've ever had"-Guy Fieri; looks good - Meatball Sliders
in tomato sauce; cooked to order; looks good
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4.5 out of 5
936 ratings |
family-owned originally opened in 1935, closed in 1991 and re-opened in 2010; Chef Domenica Catelli is a recurring judge on Iron Chef America, a guest on CBS News and Oprah and Friends, with Dr. Oz on XM radio, an expert for WebMD.com and has been featured in Southern Living Magazine, WebMD magazine and Oprah.com; brother Nicholas Catelli used to work in Guy Fieri's restaurants |
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- Corn Bread
- White Bean Chili
a specialty; w/ chicken; looks good
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4.5 out of 5
24 ratings |
Other Recipes: Meatloaf (Granny Faye's) |
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- Ropa Vieja
braised & shredded beef in a spicy pepper broth served w/ coconut rice & mixed vegetables; looks good - Sancocho
Panama's national dish; soup w/ chicken, sweet potato, yucca, plantains & corn in a spicy cilantro broth; served w/ a side of coconut rice
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4.5 out of 5
612 ratings |
"Inspired By My Upbringing In Panama, Central America - Fishing With My Dad In Both The Pacific And Atlantic Oceans, Picking Fresh Mangos At The Bus Stop For Breakfast & Epic Surfing Trips (I Vividly Remember My First Barrel). I Wanted To Bring That Feeling To Wrightsville Beach With A Staple In The Panamanian Diet, Ceviche, Tropical Fruit, Plantains, Etc.." - Hunter Tiblier, Owner. |
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- Bull Dog (hot dog sandwich)
Beef-Sausage-Cheese; owner's favorite - Pit Beef Sandwich
you can order medium rare to well done - Beef Rachel
like a Reuben, but w/ beef; beef, Swiss cheese, cole slaw, Thousand island; looks good - Guy's Triple D
created from last time Guy was on show; beef, corned beef, sausage; Guy adds sliced onion, Tiger sauce & mustard; looks good - Raven Sub
Beef, Turkey, Corned Beef
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4.5 out of 5
1440 ratings |
#63 (101 Tastiest Places to Chowdown); opened in 1987; local favorite; City Paper awarded "Baltimore's Best" from 1991-2005; "when I roll back into Baltimore, there's one joint I gotta check out...Chaps Pit Beef"-Guy Fieri (his second showcasing of Chaps) |
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- Mofongo Burger
cheeseburger w/ mofongo (mashed plantains) patty, Chazito's Sauce, avocado - Sloppy Jose Sandwich
shredded barbacoa in tomato & BBQ sauce, melted Provolone cheese, grilled onions; topped w/ Chazito sauce; "extra sloppy" -Iron Chef Stephanie Izard
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4.5 out of 5
224 ratings |
started as a food truck serving "authentic yet innovative Puerto Rican food" (from its website) that led to opening brick-and-mortar joint; guest appearance: Iron Chef Stephanie Izard |
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- Cevapi (Bosnian Style Sausages)
homemade Bosnian ground beef sausages served w/ fresh onions, tzatziki & homemade fresh Bosnian bread; looks good - Gulas (Bosnian-Style Goulash)
beef cut into squares, cooked in salt, pepper, red bell peppers, olive oil, parsley; served w/ homemade white butter rice, fresh homemade bread & cabbage salad; looks good
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4.5 out of 5
536 ratings |
serving authentic European & Bosnian cuisine |
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- Brownie Batter Cheesecake
served in 8-ounce mason jar - The Barnyard (Burger)
100% angus beef patty, buttermilk battered fried chicken, bacon slices & melted cheddar, smothered in signature B.O.M.B. sauce; "multi-layered cluster of mayhem in your mouth!" (from its website); looks good
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4.5 out of 5
146 ratings |
since 2016; food truck located behind restaurant Barrel of Monks Brewing Company; known for burger & elevated bar foods |
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- "The Whole Hog" Sandwich
bacon, sausage & pork; everything including bun is made in-house; "this is high-level bbq" -Guy Fieri; looks good - Pineapple Express
sandwich w/ homemade pastrami, coleslaw, smoked golden pineapple ring, sriracha mayo on homemade bun; "it's outstanding" -Guy Fieri; looks good
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4.5 out of 5
32 ratings |
since 2003; BBQ truck; "passion-based cooking" (from its website); classically trained chef w/ over 40 yrs experience; opened only 2 days per week |
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- Longaniza Asada
house made chorizo smoked over mesquite embers; served w/ sliced avocado, roasted tomato sauce, roasted onions & tortillas - Panuchos
crispy fried corn tortilla split & filled w/ black bean puree topped w/ lettuce, shredded turkey, pickled red onions & a slice of avocado; looks good
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4.5 out of 5
1407 ratings |
opened in 2001; family owned & operated restaurant specializing in Yucatecan food, maintaining the authentic flavor of this original Southeast Mexican Cuisine |
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- Pescadito Frito
tempura fried fish tacos, topped w/ cabbage, pickled pineapple salsa & "cholo" sauce, served w/ lime, plus radish, cilantro & scallions; "soft & tender & crunchy!" -Guy Fieri; "more than a taco!" -Guy Fieri; looks good - Rock Shrimp Ceviche
fast poached shrimp w/ pickled peppers, red onion, cilantro, scallion & citrus; served w/ plantain chips; "this tops it all!" -Vanilla Ice; "one of the most tender, well-balanced ceviches I've ever had!" -Guy Fieri; looks good!
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4.5 out of 5
362 ratings |
est. 2016; Latin-American fusion comfort food; guest appearance: Rob Van Winkle aka "Vanilla Ice" |
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- Green Chile Monte Cristo
beer battered flash fried flour tortilla, jack cheese, green onion, applewood smoked bacon, housemade strawberry jam, farm greens roasted anaheim chiles; looks good - Mom's Chilaquiles
pork, chicken, or vegetables, corn chips, red or green house salsa, sweet onion, queso fresco, avocado, poached egg, micro-greens, onion jam, scallions; looks good
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4.5 out of 5
501 ratings |
est. 2017; farm-to-table restaurant & bakery w/ from-scratch menu featuring vegetarian options |
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- Chuy Burrito
carnitas, chili relleno, pico de gallo, guacamole sauce in burrito; looks good - Shrimp a la Diabla
shrimp in (hot) Diabla sauce; served w/ rice, beans
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4.5 out of 5
908 ratings |
husband-and-wife team who saved to buy a house & opened the taco shop instead; serving authentic Mexican cuisine from family recipes |
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- "Bun Dau Hu" Fried Tofu Noodle Bowl
homemade fried tofu served plain or w/ Korean bbq sauce, rice noodles, lettuce, cucumber, pickled carrots & daikon, bean sprouts, cilantro, mint, scallion oil, roasted peanuts, served w/ soy vinaigrette; "perfectly made, perfectly balanced, gorgeous...I would come back minimum once a week...just to get that dish!" -Guy Fieri; looks good! - Banh Mi Dac Biet
banh mi sandwich w/ jambon, head cheese ham, Vietnamese ham, pork belly, house pate, soy sauce, garlic mayo, pickled carrots & daikon, cucumber, jalapeño & cilantro; "amazing...one of the most remarkable sandwiches...outstanding!" -Guy Fieri; looks good
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4.5 out of 5
529 ratings |
Vietnamese deli & tofu house known for elevated classics |
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4.5 out of 5
1044 ratings |
since 1930s |
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- Cornmeal Snapper w/ Chow Chow
fileted, breaded, fried fish topped w/ parsley; served w/ Southern chow chow & house habanero aioli; "better than good...fantastic!" -Guy Fieri; looks good - Shrimp Escabeche
roast green tomatillo, corn, red onion, chile, cilantro, coconut marinade; served w/ yuca chips; "that dish is the bomb!" -Guy Fieri; looks good
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4.5 out of 5
584 ratings |
est. 2013; locally sourced, tropical, Southern-style food; guest appearance: chef Rocco Dispirito |
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- 109 Chestnut Chicken Sandwich
signature sandwich; mushroom, chicken, Provolone, chipotle mayo served on toasted sub roll; named after the restaurant address; looks good - Hot Roast Pork Sandwich
sliced pork loin, sauteed spinach, Provolone, garlic aioli on a sub w/ side of au jus for dipping; looks good! - Onion Rings
looks good
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4.5 out of 5
1158 ratings |
small funky joint owned/operated by husband-wife duo serving simple, but real-deal food |
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- Frozen Peanut Butter Pie
entirely vegan; like a frozen peanut butter cup cheesecake - Eugenewich
signature sandwich; baked sliced tofu, double-dredged, deep-fried; topped w/ Daiya tapioca cheese, homemade sauce, lettuce, tomato, carrot bacon & haystack fried onions; looks good
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4.5 out of 5
1058 ratings |
[CLOSED]; since 2011; started as food cart that led to a throwback 1950s-style cafe serving vegan comfort food; Other Recipes: Vegan Skillet Cornbread |
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4.5 out of 5
373 ratings |
moved from original airing location (745 N Pkwy) |
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- Alligator Burger
served w/ curry fruit tapenade as a topping - Kangaroo Burger
served w/ creamed horseradish sauce - Santorini Burger
1/2 feef, 1/2 lamb with Greek tsatsiki sauce; looks good
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4.5 out of 5
799 ratings |
2 German immigrants combining an old American tradition w/ a European bistro atmosphere; over 30 burger variations including exotic burgers (kangaroo, gator, ostrich, etc) and exotic toppings (fruit chutney, wine-infused pears, orange glaze, etc); Other Recipes: Turkey Burger w/ Orange Mustard Glaze |
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- Blueberry Mojito Sorbet
for adults only (has rum); available only in summertime - Frozen Cappuccino
- Nectar Soda
fountain drink of almond & vanilla dyed in pink (for color) - Sky Scraper
hot fudge, vanilla ice cream, more hot fudge, chocolate sauce, caramel, crushed Oreos, cookies & cream ice cream, fudge & more Oreos served in tall narrow sundae glass - Spanish Grapefruit Ice Cream
flavored w/ saffron & Spanish paprika - Sweet Potato Sassafras Praline Ice Cream
New Orleans influence; made only 4 times per year - Tchoupitoulas Sundae Challenge
local favorite; 8 flavors of ice cream of your choice, 8 toppings (Guy got coffee, sweet potato sassafras praline, lavendar honey, red velvet cake, spanish grapefruit, grand marnier, creme brulee & salted caramel gelato); available as a challenge...success rate it 5-10%
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4.5 out of 5
1005 ratings |
hometown favorite created by 2 high school buddies; have 400 flavors |
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- "The Sonara" (Crepe)
savory crepe w/ carne asada steak, roasted tomato salsa, guacamole, jack cheese - "The William Tell" (Crepe)
sweet crepe w/ sauteed apples, caramel, fresh whipped cream, powdered sugar; looks good
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4.5 out of 5
1917 ratings |
since 2011; husband-and-wife owners & chef; "crepe cam" lets customers see crepes made live; "yum in action" (from its website) |
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- Blarney Lamb Sliders
seared on flat top & served on buns w/ curry aioli, lettuce, tomato & onion - Guinness Beef Stew
cubed top bottom round marinated in Guinness & spices overnight, pan-seared & then veggies, more Guinness & demi-glaze added to create thick stew; looks good
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4.5 out of 5
506 ratings |
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- Chicken Prosciutto Tortellini
homemade tortellini stuffed w/ chicken & prosciutto in a marinara & cream sauce; looks good - Lasagna
layers of fresh pasta sheets, lean ground beef, ricotta, Parmesan cheese, marinara & white cream sauce; everything made from scratch; looks good
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4.5 out of 5
459 ratings |
opened in 2003; father-and-son Italian restaurant...father used to cook for President of Italy & in high-end hotel chains; "very passionate about pasta" (from its website) |
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- Garam Masala Chicken
fried chicken, lentil curry, basmati rice, vegetable curry, house salad, chili sambal & pita; "real deal!" -Guy Fieri - Samosas
turnover w/ potato, pea & onion filling, wrapped in tortilla & fried, served w/ mint chutney & plum tamarind sauce; looks good!
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4.5 out of 5
491 ratings |
family owned & operated restaurant known for halal fried chicken, shawarma, kebabs & more |
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