|
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Hot Turkey Sandwich
open-faced turkey sandwich topped w/ gravy & served w/ mashed potatoes & homemade cranberry sauce; "Sunday dinner on a plate"; looks good - Mocha Donuts
made-to-order donut holes coated w/ cinnamon-sugar mix & served w/ a side of mocha sauce topped w/ whipped cream; looks good - Pot Roast Sandwich
pulled pot roast smothered w/ homemade gravy...need a lot of napkins; "that's a killer sandwich"-Guy Fieri; looks good
|
|
4.5 out of 5
8 ratings |
[CLOSED] |
|
- El Paso Stuffed Potato
specialty dish; baked potato topped w/ 1/4 lb brisket, beans, cheese, butter, sour cream, chives, & toreados; looks good - Texas Hot Gut Sausage Links
trimmings of pork rib & beef brisket; ground w/ spices; stuffed in natural casings; cold smoked for 4 hours; served w/ green chile & cheese rice, coleslaw, & bread
|
|
4.5 out of 5
198 ratings |
since 2015; husband & wife owners Rich & Suzanne Funk; serving Central Texas-style post oak smoked barbecue in a strip mall; started as a food truck |
|
- Arancine
Sicilain rice balls made with meat or vegetables & mozzarella; deep fried; looks good - Meat Lasagna
homemade pasta and mozzarella; "up there w/ any of the best lasagnas"; looks good
|
|
4.5 out of 5
418 ratings |
since 1914; Italian store & restaurant; homemade pasta, mozzarella cheese |
|
- Beef and Bean Burrito
topped w/ homemade green chili; looks good - Chili
2-time state champion
|
|
4.5 out of 5
269 ratings |
est. 1899; 50's style diner w/ big, hearty portions of classic American & Tex-Mex cooking; most everything served w/ its 2-time state champion chili |
|
- Cowgirl Tri-Tip Panini
Creekstone Farms tri-tip, carmelized onions, thyme, goat cheese, Dijon, goat cheese spread on sourdough; looks good - Granola
housemade; oats, nuts, dried fruit
|
|
4.5 out of 5
225 ratings |
"upscale comfort food, using fresh organic ingredients to create fun, festive, flavorful dishes" (from its website); 95% made from scratch; tiny 84 sq-ft kitchen (some of the grilling is done outside); Other Recipes: Caramelized Onions w/ Thyme |
|
- Fried Shrimp
local Key West "pinks" (shrimp); battered & made to order - Middle Neck Clams
sauteed in garlic butter + jalapeno-steamed; served w/ garlic bread
|
|
4.5 out of 5
1912 ratings |
opened in 2009; located in heart of tourist destination's Duvall St; "where Northern & Southern seafood meet" (from its website); Other Recipes: Clam Chowder |
|
- Chorizo Croquettes
mostaza, queso fresco; looks good - Masa de Puerco Chino
fried pork, pineapple confit, veggies, maduro fried rice; looks good
|
|
4.5 out of 5
730 ratings |
serving fresh artisanal Cuban dishes, selection of local craft beer, wine list & live music; football coach Jon Gruden made guest appearance |
|
- Boss of the Sauce
"Sunday sauce" tomato-based sauce w/ beef braciole, meatballs, pork ribs, pork braciole, hot sausage, fennel sausage served on "pockety" (giant rigatoni pasta) & ricotta; looks good - Stuffed Prosciutto Bread
rolled bread loaf stuffed w/ chopped prosciutto, ham, mortadella, soppressata, pepperoni, provolone; sells 15k-20k loaves during Christmas week; looks good
|
|
4.5 out of 5
215 ratings |
opened in 2008; old-school Italian market serving gourmet foods |
|
- Ahi Samurai
appetizer; black pepper seared ahi, avocado hummus, pickled red onion, wasabi aioli, balsamic glaze, sprouts, crostini - Lobster and Crab Stuffed Grilled Cheese
lobster, crab, cabbage, cheese, tomatoes, lava lava sauce, Hawaiian sweet bread, shoestring fries; looks good! - Mango Shave Ice
|
|
4.5 out of 5
2707 ratings |
est. 2015; "A Place to Eat Fish"; relaxed atmosphere w/ outdoor seating |
|
- Banana Cream Pie
top seller; each pie is individual sized; nicely presented; looks good - Dakota Pot Roast
tender, bison chuck roll slow roasted w/ carrots, onions, celery & secret rub; served with deconstructed smashed potatoes, maple glazed carrots & house salad; available only on Sunday; looks good
|
|
4.5 out of 5
828 ratings |
est. 1991; neighborhood favorite; family-owned and operated; Other Recipes: Pasties |
|
- Chicken and Waffles
w/ honey mustard & syrup drizzle - Fried Pork Chop
top seller; topped w/ homemade pepper jelly; looks good
|
|
4.5 out of 5
1040 ratings |
since 2008 |
|
- D.A. Special Sandwich
specialty sandwich; sausage, meatball, roast beef & pastrami served on sub roll w/ Provolone & bell peppers; looks good (& messy)!
|
|
4.5 out of 5
1068 ratings |
est. 1929; one of the last "true" Italian delis in downtown L.A.; Adam Sandler, Kevin James, Chris Rock & David Spade (actors from "Grown Ups 2") made guest appearance where they had meatball-making competition (Team Fieri-Rock-Spade won); Other Recipes: Eggplant Parmesan |
|
- Littleneck Special
not a regular item; littleneck clams sauteed in wine sauce, chorizo, grape tomatoes & corn; served on spaghetti; looks good
|
|
4.5 out of 5
91 ratings |
opened in 2008; a quaint family-owned & operated BYOB restaurant in the Historic Edgewood section of Cranston; "comfort food w/ a gourmet touch" |
|
- Miso Peanut Ramen Bol
edamame, red pepper, pickled carrots, shiitake, scallion, roasted peanuts, honey miso dressing; served over greens; looks good - Roasted Garlic & Herb Pork Hash Bol
only available for weekend brunch; crispy poached egg, tomatillo crema, housemade pickles, candied almonds, home-baked cheddar buttermilk biscuit
|
|
4.5 out of 5
571 ratings |
[CLOSED]; serving handcrafted, artisan BOLs |
|
- Pescadillas
house specialty; empanadas-like stuffed w/ shark & tomato sauce - Tikinchik
Mayan dish; butterflied hog fish topped w/ spices, achiote sauce, sliced tomatoes, onions, peppers & then grilled on stove
|
|
4.5 out of 5
555 ratings |
local favorite; shack upstairs & restaurant/bar w/ postcard-picture tiki huts w/ water view downstairs |
|
|
|
4.5 out of 5
397 ratings |
"trucker's paradise" |
|
- Placki Hungarian Style
potato pancakes topped w/ a lightly spicy ground beef-tomato sauce made w/ peppers & onions & topped w/ sour cream; looks good
|
|
4.5 out of 5
177 ratings |
since 1997; family-run Polish joint |
|
- "The Black Dog"
buttermilk biscuits topped w/ Tasso ham gravy, white cheddar grits & jumbo gulf shrimp; looks good - Tasso Ham & Cheese Grit Tots
stone ground grits w/ Tasso ham & cheddar cheese, cooled, cut into cubes & deep fried; served w/ Sriracha aioli & green onion
|
|
4.5 out of 5
571 ratings |
opened in 2016; cafe & bakery serves biscuits & southern staples; located near 2 popular sister businesses: Shyndigz dessert-only cafe & Shyndigz 2go take-out café |
|
|
|
4.5 out of 5
204 ratings |
est. 2015; serving healthy, creative cuisine for all dietary & allergy needs; menu is gluten-free, dairy-free, egg free, nut & shellfish free; guest appearance: chef Eric Greenspan |
|
- Collard Greens
side dish; boiled-down w/ smoked ham hock, chicken base, pepper & salt; topped w/ hot pepper vinegar; actually looks good - Cornbread
skillet-baked - Shrimp and Grits
topped w/ tasso gravy; served on Fridays only; looks good
|
|
4.5 out of 5
34 ratings |
[CLOSED]; opened in 1999; family-owned produce market, garden shed & restaurant w/ over 70 years of farming experience; serving Southern comfort food |
|
- Belgio Dolce Pizza
thin crust pizza w/ cream sauce, housemade mozzarella, Soppressata, Calabrian chili oil marinated shaved brussel sprouts; topped w/ crushed
pistachio, mesquite honey & more chili oil; looks good - Kenai Pizza
fresh ricotta, mozzarella, pecorino romano, finished w/ house-smoked salmon, dill cream, basil chiffonade, sea salt, EVOO
|
|
4.5 out of 5
1176 ratings |
"authentic Italian cooking like you'd find in Naples" (from its website); same owner/chef from Salsa Brava |
|
|
|
4.5 out of 5
219 ratings |
husband-and-wife team serving artisan Argentinian style empanadas |
|
- Italian Sausage
50-50 beef/pork; recommend dipping in applesauce
|
|
4.5 out of 5
18 ratings |
Guy Fieri used to work here after school in 5th grade; butcher shop/carry-out |
|
- BC Bouillabaisse
tomato saffron broth loaded w/ seafood - Fish & Chips
salmon fish light beer batter, deep fried; served w/ slaw, hand cut kennebec fries, house tartar sauce, lemon
|
|
4.5 out of 5
303 ratings |
serving local & sustainable seafood |
|
- Fried Ribs
battered & fried St. Louis-style pork ribs; served w/ house-made barbecue sauce; looks good - Yammed Fried Chicken
fried chicken flavored w/ candied yams; served w/ three or two vegetable sides & a salad; looks good
|
|
4.5 out of 5
49 ratings |
since 1952; serving southern comfort food; chef/co-owner Florence Kemp has cooked at the restaurant since its inception |
|
