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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Arancine
Sicilain rice balls made with meat or vegetables & mozzarella; deep fried; looks good - Meat Lasagna
homemade pasta and mozzarella; "up there w/ any of the best lasagnas"; looks good
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4.5 out of 5
400 ratings |
since 1914; Italian store & restaurant; homemade pasta, mozzarella cheese |
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- Beef and Bean Burrito
topped w/ homemade green chili; looks good - Chili
2-time state champion
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4.5 out of 5
259 ratings |
est. 1899; 50's style diner w/ big, hearty portions of classic American & Tex-Mex cooking; most everything served w/ its 2-time state champion chili |
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- Cowgirl Tri-Tip Panini
Creekstone Farms tri-tip, carmelized onions, thyme, goat cheese, Dijon, goat cheese spread on sourdough; looks good - Granola
housemade; oats, nuts, dried fruit
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4.5 out of 5
223 ratings |
"upscale comfort food, using fresh organic ingredients to create fun, festive, flavorful dishes" (from its website); 95% made from scratch; tiny 84 sq-ft kitchen (some of the grilling is done outside); Other Recipes: Caramelized Onions w/ Thyme |
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- Blackened Salmon
- Chicken Torita Soup
looks good - Texas Chili Pepper Steak
in whiskey cream sauce; "of the top peppersteaks I've ever had, that's got to be in the top 3"-Guy Fieri
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4.5 out of 5
60 ratings |
[CLOSED]; no sign on building |
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- Fried Shrimp
local Key West "pinks" (shrimp); battered & made to order - Middle Neck Clams
sauteed in garlic butter + jalapeno-steamed; served w/ garlic bread
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4.5 out of 5
1816 ratings |
opened in 2009; located in heart of tourist destination's Duvall St; "where Northern & Southern seafood meet" (from its website); Other Recipes: Clam Chowder |
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- Chorizo Croquettes
mostaza, queso fresco; looks good - Masa de Puerco Chino
fried pork, pineapple confit, veggies, maduro fried rice; looks good
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4.5 out of 5
684 ratings |
serving fresh artisanal Cuban dishes, selection of local craft beer, wine list & live music; football coach Jon Gruden made guest appearance |
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- Boss of the Sauce
"Sunday sauce" tomato-based sauce w/ beef braciole, meatballs, pork ribs, pork braciole, hot sausage, fennel sausage served on "pockety" (giant rigatoni pasta) & ricotta; looks good - Stuffed Prosciutto Bread
rolled bread loaf stuffed w/ chopped prosciutto, ham, mortadella, soppressata, pepperoni, provolone; sells 15k-20k loaves during Christmas week; looks good
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4.5 out of 5
196 ratings |
opened in 2008; old-school Italian market serving gourmet foods |
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- Ahi Samurai
appetizer; black pepper seared ahi, avocado hummus, pickled red onion, wasabi aioli, balsamic glaze, sprouts, crostini - Lobster and Crab Stuffed Grilled Cheese
lobster, crab, cabbage, cheese, tomatoes, lava lava sauce, Hawaiian sweet bread, shoestring fries; looks good! - Mango Shave Ice
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4.5 out of 5
2501 ratings |
est. 2015; "A Place to Eat Fish"; relaxed atmosphere w/ outdoor seating |
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- Banana Cream Pie
top seller; each pie is individual sized; nicely presented; looks good - Dakota Pot Roast
tender, bison chuck roll slow roasted w/ carrots, onions, celery & secret rub; served with deconstructed smashed potatoes, maple glazed carrots & house salad; available only on Sunday; looks good
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4.5 out of 5
809 ratings |
est. 1991; neighborhood favorite; family-owned and operated; Other Recipes: Pasties |
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- Chicken and Waffles
w/ honey mustard & syrup drizzle - Fried Pork Chop
top seller; topped w/ homemade pepper jelly; looks good
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4.5 out of 5
1009 ratings |
since 2008 |
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- D.A. Special Sandwich
specialty sandwich; sausage, meatball, roast beef & pastrami served on sub roll w/ Provolone & bell peppers; looks good (& messy)!
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4.5 out of 5
1038 ratings |
est. 1929; one of the last "true" Italian delis in downtown L.A.; Adam Sandler, Kevin James, Chris Rock & David Spade (actors from "Grown Ups 2") made guest appearance where they had meatball-making competition (Team Fieri-Rock-Spade won); Other Recipes: Eggplant Parmesan |
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- Littleneck Special
not a regular item; littleneck clams sauteed in wine sauce, chorizo, grape tomatoes & corn; served on spaghetti; looks good
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4.5 out of 5
90 ratings |
opened in 2008; a quaint family-owned & operated BYOB restaurant in the Historic Edgewood section of Cranston; "comfort food w/ a gourmet touch" |
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- Miso Peanut Ramen Bol
edamame, red pepper, pickled carrots, shiitake, scallion, roasted peanuts, honey miso dressing; served over greens; looks good - Roasted Garlic & Herb Pork Hash Bol
only available for weekend brunch; crispy poached egg, tomatillo crema, housemade pickles, candied almonds, home-baked cheddar buttermilk biscuit
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4.5 out of 5
571 ratings |
serving handcrafted, artisan BOLs |
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- Pescadillas
house specialty; empanadas-like stuffed w/ shark & tomato sauce - Tikinchik
Mayan dish; butterflied hog fish topped w/ spices, achiote sauce, sliced tomatoes, onions, peppers & then grilled on stove
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4.5 out of 5
527 ratings |
local favorite; shack upstairs & restaurant/bar w/ postcard-picture tiki huts w/ water view downstairs |
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4.5 out of 5
386 ratings |
"trucker's paradise" |
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- Placki Hungarian Style
potato pancakes topped w/ a lightly spicy ground beef-tomato sauce made w/ peppers & onions & topped w/ sour cream; looks good
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4.5 out of 5
168 ratings |
since 1997; family-run Polish joint |
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- "The Black Dog"
buttermilk biscuits topped w/ Tasso ham gravy, white cheddar grits & jumbo gulf shrimp; looks good - Tasso Ham & Cheese Grit Tots
stone ground grits w/ Tasso ham & cheddar cheese, cooled, cut into cubes & deep fried; served w/ Sriracha aioli & green onion
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4.5 out of 5
553 ratings |
opened in 2016; cafe & bakery serves biscuits & southern staples; located near 2 popular sister businesses: Shyndigz dessert-only cafe & Shyndigz 2go take-out café |
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- Belgio Dolce Pizza
thin crust pizza w/ cream sauce, housemade mozzarella, Soppressata, Calabrian chili oil marinated shaved brussel sprouts; topped w/ crushed
pistachio, mesquite honey & more chili oil; looks good - Kenai Pizza
fresh ricotta, mozzarella, pecorino romano, finished w/ house-smoked salmon, dill cream, basil chiffonade, sea salt, EVOO
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4.5 out of 5
1055 ratings |
"authentic Italian cooking like you'd find in Naples" (from its website); same owner/chef from Salsa Brava |
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4.5 out of 5
197 ratings |
husband-and-wife team serving artisan Argentinian style empanadas |
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- Italian Sausage
50-50 beef/pork; recommend dipping in applesauce
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4.5 out of 5
17 ratings |
Guy Fieri used to work here after school in 5th grade; butcher shop/carry-out |
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- BC Bouillabaisse
tomato saffron broth loaded w/ seafood - Fish & Chips
salmon fish light beer batter, deep fried; served w/ slaw, hand cut kennebec fries, house tartar sauce, lemon
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4.5 out of 5
298 ratings |
serving local & sustainable seafood |
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- Fried Ribs
battered & fried St. Louis-style pork ribs; served w/ house-made barbecue sauce; looks good - Yammed Fried Chicken
fried chicken flavored w/ candied yams; served w/ three or two vegetable sides & a salad; looks good
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4.5 out of 5
47 ratings |
serving southern comfort food since the 1950s; chef/co-owner Florence Kemp has cooked at the restaurant since its inception |
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- Ribs
baby back ribs, rubbed & smoked in cherry wood for 4.5-5.5 hrs; served w/ sweet potato pancake & red beans & rice; looks good - Smoked Catfish Cake
chef-owner's personal favorite; served w/ corn bread & collard greens
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4.5 out of 5
344 ratings |
opened in 2003; "prides itself on award-winning succulent barbecue, bold flavors of the Caribbean and unique homemade sidedishes" (from its website); Other Recipes: Collard Greens Gratin |
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- Porkstrami & Pretzel Sandwich
signature cured pork, on scratch made pretzel roll, havarti cheese, beer mustard aioli, mayo; looks good - Root Beer Pulled Pork
slow cooked root beer infused pork, mayo, bolillo roll, mayo, root beer BBQ sauce, sweet & sour slaw; looks good
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4.5 out of 5
166 ratings |
started in 2014; food truck started by former culinary instructor serving "dude food" (lot of bacon, lot of pork); go to Twitter to see location; Other Recipes: Root Beer BBQ Sauce |
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- Confit Duck Wings
deep fried confit duck wings served w/ choice of sauce: Charmoula (delicious Moroccan sauce), Hot Honey Garlic, Peach BBQ, Raspberry Chipotle, Creole Rosemary Honey Mustard or Habanero Orange Marmalade; Guy liked w/ Habanero Orange Marmalade - Wellington Bites
Beef Wellington in a puff pastry; served w/ side of port wine cherry sauce & horseradish cream sauce; call to check availability; looks good
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4.5 out of 5
735 ratings |
higher end comfort food in 40-seat joint |
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