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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Cheese Plate
homemade farmer cheese on a bed of cucumbers, tomatoes and olives topped with fresh herbs and drizzled with olive oil; served w/ pita bread - Filet Mignon Kabobs
marinated medallion-sized filet mignon, skewered & cooked on a Himalayan salt block; served w/ baked fresh daily pita bread, homemade yogurt sauce & a Mediterranean salad; looks good - Lamb Korma
top seller; spiced lamb in tomato-based sauce; looks good
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4.5 out of 5
313 ratings |
neighborhood favorite; "Nashville Mediterranean Indian experience"; The Oakridge Boys & Ricky Skaggs ate here at shooting |
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- Chicken Pate w/ Goat Cheese
- Lentil Salad w/ Prawns
prawns marinated in marinated in olive oil, garlic and herbs
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4.5 out of 5
1213 ratings |
[CLOSED]; like a Paris bistro w/ chef from Paris; French food at a decent price; Other Recipes: Quiche Lorraine |
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- Chimichurri Beef Tacos
short rib, pan-fried, cubed & tossed in chimichurri (Argentinean meat sauce) & topped w/ sliced cabbage, crema de Mirin mayo, salsa & parsley; looks good
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4.5 out of 5
69 ratings |
[CLOSED]; blue food truck; no fixed location...find out location from Twitter or Facebook website |
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- Mama's Stew Beef Bowl
slow cooked angus beef, lentils, served on rice; looks good - Shack Jerk Pork Bowl
spicy boneless roasted pork, cabbage & carrots on rice; looks good
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4.5 out of 5
228 ratings |
moved from Virgin Islands to Virginia Beach in 2014; specializing in Caribbean cooking using family recipes handed down for 3 generations |
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- Porcini Cascioni
stuffed piadina w/ porcini mushroom, sausage & gorgonzola; like an "Italian quesadilla"; looks good - Rosette
homemade pasta sheets rolled & stuffed w/ cooked prosciutto & fontina cheese w/ cream, black pepper & nutmeg; available only on Thursdays (check website for current info); "ham & cheese sandwich meets lasagna"; looks good
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4.5 out of 5
326 ratings |
since 2010; serving fresh authentic Italian cuisine; open M-F during lunchtime only (closed on weekends); long lines; Other Recipes: Pasta al Pesce (Seafood) |
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- Juicy Nookie
top seller; burger stuffed w/ American cheese; it's gooey (looks good) - Nookie Supreme
double cheeseburger - Guys Big Bite Burger
Pepperjack-stuffed burger w/ bacon & topped w/ roast beef & cheddar; looks good; #3 in Triple D's "Top 10 Burgers" (voted by viewers) - The Spanish Fly
chorizo burger (50/50 blend of beef & Spanish-spiced pork) filled w/ queso cheese
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4.5 out of 5
944 ratings |
open in 1938; sportsbar w/ flatscreen TVs, arcade games, skeetball & a bowling alley; burnt down in December 14, 2010...they re-built 6 mo. later...all firemen eat for free on Dec. 14th |
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- Dirty South Biscuit
southern fried chicken tenderloin, bacon, runny egg, muenster & pepper jack cheeses w/ sausage gravy - Not My Momma's Meatloaf
house made meatloaf w/ ground beef & pork, fried egg, caramelized sweet onion, arugula, tomato, aged cheddar, herb aioli & Texas Pete hollandaise served on a toasted bun; "this is outstanding!" -Guy Fieri; looks good
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4.5 out of 5
318 ratings |
mom-and-pop joint serving North Carolina favorites w/ a twist; serving breakfast & lunch only (check website for updated info) |
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- Catellis Ravioli
meat or cheese filling with butter garlic, Domenica's sauce or meat sauce; Guy had meat filling w/ Domenica's (butter-garlic) sauce; "this is one of the best raviolis I've ever had"-Guy Fieri; looks good - Meatball Sliders
in tomato sauce; cooked to order; looks good
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4.5 out of 5
783 ratings |
family-owned originally opened in 1935, closed in 1991 and re-opened in 2010; Chef Domenica Catelli is a recurring judge on Iron Chef America, a guest on CBS News and Oprah and Friends, with Dr. Oz on XM radio, an expert for WebMD.com and has been featured in Southern Living Magazine, WebMD magazine and Oprah.com; brother Nicholas Catelli used to work in Guy Fieri's restaurants |
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- Ropa Vieja
braised & shredded beef in a spicy pepper broth served w/ coconut rice & mixed vegetables; looks good - Sancocho
Panama's national dish; soup w/ chicken, sweet potato, yucca, plantains & corn in a spicy cilantro broth; served w/ a side of coconut rice
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4.5 out of 5
432 ratings |
"Inspired By My Upbringing In Panama, Central America - Fishing With My Dad In Both The Pacific And Atlantic Oceans, Picking Fresh Mangos At The Bus Stop For Breakfast & Epic Surfing Trips (I Vividly Remember My First Barrel). I Wanted To Bring That Feeling To Wrightsville Beach With A Staple In The Panamanian Diet, Ceviche, Tropical Fruit, Plantains, Etc.." - Hunter Tiblier, Owner. |
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- Bull Dog (hot dog sandwich)
Beef-Sausage-Cheese; owner's favorite - Pit Beef Sandwich
you can order medium rare to well done - Beef Rachel
like a Reuben, but w/ beef; beef, Swiss cheese, cole slaw, Thousand island; looks good - Guy's Triple D
created from last time Guy was on show; beef, corned beef, sausage; Guy adds sliced onion, Tiger sauce & mustard; looks good - Raven Sub
Beef, Turkey, Corned Beef
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4.5 out of 5
1261 ratings |
#63 (101 Tastiest Places to Chowdown); opened in 1987; local favorite; City Paper awarded "Baltimore's Best" from 1991-2005; "when I roll back into Baltimore, there's one joint I gotta check out...Chaps Pit Beef"-Guy Fieri (his second showcasing of Chaps) |
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- Cevapi (Bosnian Style Sausages)
homemade Bosnian ground beef sausages served w/ fresh onions, tzatziki & homemade fresh Bosnian bread; looks good - Gulas (Bosnian-Style Goulash)
beef cut into squares, cooked in salt, pepper, red bell peppers, olive oil, parsley; served w/ homemade white butter rice, fresh homemade bread & cabbage salad; looks good
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4.5 out of 5
467 ratings |
serving authentic European & Bosnian cuisine |
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- Longaniza Asada
house made chorizo smoked over mesquite embers; served w/ sliced avocado, roasted tomato sauce, roasted onions & tortillas - Panuchos
crispy fried corn tortilla split & filled w/ black bean puree topped w/ lettuce, shredded turkey, pickled red onions & a slice of avocado; looks good
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4.5 out of 5
1261 ratings |
opened in 2001; family owned & operated restaurant specializing in Yucatecan food, maintaining the authentic flavor of this original Southeast Mexican Cuisine |
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- Pescadito Frito
tempura fried fish tacos, topped w/ cabbage, pickled pineapple salsa & "cholo" sauce, served w/ lime, plus radish, cilantro & scallions; "soft & tender & crunchy!" -Guy Fieri; "more than a taco!" -Guy Fieri; looks good - Rock Shrimp Ceviche
fast poached shrimp w/ pickled peppers, red onion, cilantro, scallion & citrus; served w/ plantain chips; "this tops it all!" -Vanilla Ice; "1 of the most tender, well-balanced ceviches!" -Guy Fieri; looks good!
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4.5 out of 5
261 ratings |
est. 2016; Latin-American fusion comfort food; guest appearance: Rob Van Winkle aka "Vanilla Ice" |
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- Chuy Burrito
carnitas, chili relleno, pico de gallo, guacamole sauce in burrito; looks good - Shrimp a la Diabla
shrimp in (hot) Diabla sauce; served w/ rice, beans
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4.5 out of 5
739 ratings |
husband-and-wife team who saved to buy a house & opened the taco shop instead; serving authentic Mexican cuisine from family recipes |
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- All Times Fiery Apple Wings
wings brined w/ all times sparkling cider infused w/ black peppercorn, juniper berries, tarragon & bay leaf; served w/ fiery apple wing sauce & house made buttermilk ranch - Lamb French Dip
roasted lamb braised in tulsi cider & grilled portobello mushrooms w/ bourbon caramelized onion, Swiss cheese & mushroom au jus dipping sauce; served on a ciabatta bun w/ horseradish mustard, fries & pickles; "lamb is outstanding" -Guy Fieri; looks good
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4.5 out of 5
233 ratings |
est. 2010; owned by 3 friends who went from making hard cider in a basement to their own facility & restaurant; "we believe that food & cider are better together" (from its website); cider inspired cuisine w/ use of cider in dishes; specific hard cider pairings listed throughout menu |
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4.5 out of 5
840 ratings |
since 1930s |
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- 109 Chestnut Chicken Sandwich
signature sandwich; mushroom, chicken, Provolone, chipotle mayo served on toasted sub roll; named after the restaurant address; looks good - Hot Roast Pork Sandwich
sliced pork loin, sauteed spinach, Provolone, garlic aioli on a sub w/ side of au jus for dipping; looks good! - Onion Rings
looks good
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4.5 out of 5
907 ratings |
small funky joint owned/operated by husband-wife duo serving simple, but real-deal food |
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- Frozen Peanut Butter Pie
entirely vegan; like a frozen peanut butter cup cheesecake - Eugenewich
signature sandwich; baked sliced tofu, double-dredged, deep-fried; topped w/ Daiya tapioca cheese, homemade sauce, lettuce, tomato, carrot bacon & haystack fried onions; looks good
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4.5 out of 5
891 ratings |
since 2011; started as food cart that led to a throwback 1950s-style cafe serving vegan comfort food; Other Recipes: Vegan Skillet Cornbread |
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4.5 out of 5
274 ratings |
moved from original airing location (745 N Pkwy) |
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- Alligator Burger
served w/ curry fruit tapenade as a topping - Kangaroo Burger
served w/ creamed horseradish sauce - Santorini Burger
1/2 feef, 1/2 lamb with Greek tsatsiki sauce; looks good
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4.5 out of 5
622 ratings |
2 German immigrants combining an old American tradition w/ a European bistro atmosphere; over 30 burger variations including exotic burgers (kangaroo, gator, ostrich, etc) and exotic toppings (fruit chutney, wine-infused pears, orange glaze, etc); Other Recipes: Turkey Burger w/ Orange Mustard Glaze |
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- Blueberry Mojito Sorbet
for adults only (has rum); available only in summertime - Frozen Cappuccino
- Nectar Soda
fountain drink of almond & vanilla dyed in pink (for color) - Sky Scraper
hot fudge, vanilla ice cream, more hot fudge, chocolate sauce, caramel, crushed Oreos, cookies & cream ice cream, fudge & more Oreos served in tall narrow sundae glass - Spanish Grapefruit Ice Cream
flavored w/ saffron & Spanish paprika - Sweet Potato Sassafras Praline Ice Cream
New Orleans influence; made only 4 times per year - Tchoupitoulas Sundae Challenge
local favorite; 8 flavors of ice cream of your choice, 8 toppings (Guy got coffee, sweet potato sassafras praline, lavendar honey, red velvet cake, spanish grapefruit, grand marnier, creme brulee & salted caramel gelato); available as a challenge...success rate it 5-10%
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4.5 out of 5
908 ratings |
hometown favorite created by 2 high school buddies; have 400 flavors |
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- "The Sonara" (Crepe)
savory crepe w/ carne asada steak, roasted tomato salsa, guacamole, jack cheese - "The William Tell" (Crepe)
sweet crepe w/ sauteed apples, caramel, fresh whipped cream, powdered sugar; looks good
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4.5 out of 5
1555 ratings |
since 2011; husband-and-wife owners & chef; "crepe cam" lets customers see crepes made live; "yum in action" (from its website) |
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- Blarney Lamb Sliders
seared on flat top & served on buns w/ curry aioli, lettuce, tomato & onion - Guinness Beef Stew
cubed top bottom round marinated in Guinness & spices overnight, pan-seared & then veggies, more Guinness & demi-glaze added to create thick stew; looks good
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4.5 out of 5
379 ratings |
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- Bhinda Special
chicken, tikka, paneer or tofu w/ mozzarella, garlic, ginger, cauliflower, mushrooms, green & red onions, jalapenos, basil, cilantro, garlic salt & fenugreek on curry - Glaze Paneer
paneer, mozzarella, tomato, red onion & feta cheese on honey curry, topped w/ arugula & balsamic vinaigrette; looks good
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4.5 out of 5
356 ratings |
opened in 2017; fusion Indian restaurant specializing in pizza & wings |
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- The Big "D" Sandwich
a signature sandwich; brisket w/ onion rings & cheese in sandwich; looks good - Whole Smoked Turkey
for Thanksgiving dinner; need to special order; smoked in hickory for 5 hrs at 265-degrees
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4.5 out of 5
196 ratings |
since 2007; w/ pink concrete pig mascot out on front; open Mon-Sat, 11-3; Other Recipes: Bread Pudding | Rancher Beans |
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