|
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Big Ragout Sandwich
pulled braised pork & veal shoulder, brisket in hollowed-out crusty bread & topped w/ fresh mozzarella & Parmesean; served on bed of fries; looks good! - Spicy Ox Tail
pan-seared & then braised for 4-7 hrs; served on mashed potatoes & topped w/ braising juices; offered occasionally...need to call to check if serving that day; looks good - Buffalo Drumsticks
buffalo sauce, pickled cabbage, blue cheese; looks good - Duck Confit Quesadilla
caramelized onions, smoked gouda
|
|
4.5 out of 5
1602 ratings |
since 2012; side restaurant to soon-to-be-renovated beach hotel |
|
- Fire Bird (Chicken) Noodles
boneless chicken sauteed w/ chili pepper, scallion & bamboo strips; also available w/ duck or tofu - Spicy Chili Pepper Wontons
choice of meat or veggie...Guy got meat (of course) which is a mix of ground chicken, pork & shrimp; pan-fried-steamed & topped w/ pepper-vinegar-soy sauce mixture; looks good - Almond Asparagus Shrimp
shrimp sautéed w/asparagus, garlic, mayonnaise & sun-dried tomato; served over noodles; topped w/ sliced almond - Pork Dumpling
ground pork wrapped in dough & pan fried
|
|
4.5 out of 5
578 ratings |
[CLOSED]; est. 2001; Asian inspired time-honored dishes w/ a twist run by 2-sisters-and-brother spunky team; taking a modern approach to Chinese comfort food; Other Recipes: Ants On a Tree |
|
- Chicken Fried Rice
fried rice, shredded chicken, green & purple cabbage, Thai basil, cilantro, secret sauce; topped w/ green onions, cilantro, sprouts & chili paste; contains shellfish; looks good - Nam Toc Burrito
tri-tip, shallots, cilantro, peanuts, fried-rice, chili sauce, mint, Thai basil, kaffir leaves, lime, fish sauce, wrapped in a tortilla; contains shellfish; looks good
|
|
4.5 out of 5
662 ratings |
fusion style cafe serving craft sandwiches, refreshing salads & creative appetizers in a welcoming atmosphere; guest appearance: celebrity chef Marc Summers |
|
- Brooklyn Bridge Pizza
award-winning; signature sauce, mozzarella & brick cheese, ricotta, cupping pepperoni, Italian sausage, garlic, oregano & pecorino Romano - Eggplant Fries
sticks of fried eggplant topped w/ grated Romano cheese; served w/ garlic aioli & house marinara
|
|
4.5 out of 5
830 ratings |
opened in 2015; authentic Detroit-style pizza |
|
- Opor
mild Candlenut Curry (similar to macadamia nut, but milder & more earthy) w/ shallots, garlic & other multi-layered Indo spices; served w/ turmeric, coconut, lime leaf rice; choice of chicken or tofu & veggies (Guy got chicken); looks good - Rendang
most famous dish in Indonesia & Chef B's specialty; slow cooked, spicy tender beef stewed in coconut milk, galangal, lemon grass & a mixture of magical Indo spices; served w/ coconut, turmeric, lime leaf rice; looks good!
|
|
4.5 out of 5
238 ratings |
recommended by Guy Fieri's mom; serving authentic food from Indonesia; moved from airing location on 1690 Ashland St |
|
- "The Bird"
pressed sandwich w/ sliced chicken breast, mozzarella cheese, oven roasted tomatoes, shop artichoke aioli, greens, crusty baguette; looks good - "The Provencal"
pressed sandwich w/ fresh Vermont goat cheese, oven roasted tomatoes, fresh tomatoes, kalamatta olive puree, artichoke hearts, basil cashew pesto, greens, crusty baguette; looks good
|
|
4.5 out of 5
525 ratings |
opened in 2007; tiny (400 sq-ft) neighborhood kitchen serving unique pressed sandwiches, fresh salads, & a changing variety of muffins, sweets & cookies; serving only breakfast & lunch; Other Recipes: Oven-Roasted Tomatoes |
|
- Chicken Pot Pie
available only on Wednesdays; "that's one of the best pot pies I've had in a really long time" -Guy Fieri; looks good - Lemongrass Thai Curry
grilled shrimp, lemongrass curry, jasmine rice, bok choy, mint, cilantro, peanuts; available only on Thursdays; looks good
|
|
4.5 out of 5
168 ratings |
opened in 2019; wife-wife team doing American comfort food their way; big cow statue on the roof unfortunately fell in 2020 |
|
- Feijoada
national dish of Brazil; black bean & porridge stew w/ pork, beef, prosciutto, sausage; served w/ side of rice & collards; looks good - Pao de Queijo Sandwich
seasoned steak sandwich on house-made Brazilian cheese bread; looks good
|
|
4.5 out of 5
446 ratings |
food truck serving Brazilian street food; Matthew McConaughey recommended (prepared birthday party meal for his wife) |
|
- Curried Cauliflower
sandwich w/ roasted cauliflower, yellow curry, red lentil hummus, arugula, cilantro, radish, local pita; "that sandwich will blow your doors off" -Guy Fieri; looks good - Vietnamese Fried Chicken
sandwich w/ buttermilk marinated fried chicken thigh, Nuoc Cham, bahn mi pickles, cilantro aioli, Look's brioche bun
|
|
4.5 out of 5
265 ratings |
since 2017; serving gourmet fusion sandwiches |
|
- Wild Mushroom Cobbler
best seller; appetizer: shitake, crimini & oyster mushrooms in a savory reduced cream, baked in the wood-fired oven w/ cheesy biscuit atop; looks good - Wood-Oven Roasted Oysters
local kumamotos w/ a roasted onion & smoked chili beurre blanc; "some of the best oysters I've ever had" -Guy Fieri
|
|
4.5 out of 5
976 ratings |
opened in 2010; specialize in brick oven pizza; Other Recipes: Roasted Onion & Smoked Chile Oyster Sauce |
|
- Lake Owen Panini
turkey, Provolone, tomato, homemade walnut pesto, cheese spread & red onion on ciabatta; looks good - Creme Brulee French Toast
bread dipped in hazelnut vanilla batter, crusted w/ toasted hazelnuts & pecans, topped w/ whipped cream, sauteed pear & caramel drizzle; looks good - Espresso BBQ Pulled Pork
sandwich w/ pulled pork, homemade espresso BBQ sauce, slaw & served on toasted Kaiser bun; looks good
|
|
4.5 out of 5
49 ratings |
[CLOSED]; est. 2005; located in the heart of the Chequamegon National Forest; open for breakfast & lunch only |
|
- Foie Gras Torchon
sliced housemade foie gras on brioche w/ side of peach marmalade - Fried Pickles
deep-fried brined pickles w/ side of buttermilk-chive dip; "might be the best pickle chip I've ever had"-Guy Fieri - Soft Shell Crab Sandwich
dredged, pan-fried & served on potato bun w/ pickle ramp tartar sauce & tomato slice
|
|
4.5 out of 5
81 ratings |
[CLOSED]; est. 2010; beer, wine bar & specialty-food pier-side joint; menu changes daily |
|
|
|
4.5 out of 5
2302 ratings |
serving Filipino, Hawaiian, American cuisine w/ a twist |
|
- "The Hebrew Hammer"
formerly the Jewish Hoagie; corned beef, brisket, roast turkey, Kosher salami, Swiss cheese, spicy mustard, thousand island & cole slaw; looks good - Roast Pork Hoagie
slow roasted porchetta, hazelnut gremolata, aged provolone & pork jus; looks good - Bolognese Parmesan
chef's personal favorite; sandwich w/ meatballs, Italian sausage & tomato ragout, caramelized onion, arugula & aged provolone; looks good - Philly Special
roast pork hoagie; slow roasted porchetta, aged provolone & pork jus w/ sauteed broccoli rabe & peppers - Sea Salt & Black Pepper Chips
hand-made potato chips served w/ French onion dip
|
|
4.5 out of 5
995 ratings |
opened in 2013; Philly transplant ("a taste of Philly in Washington, D.C."); Other Recipes: French Onion Dip |
|
- Elote Dog
corndog topped w/ jalapeno "Magic" sauce, queso fresco, spices, pickled onion & cilantro; looks good - Mac + Cheese Pancakes
buttermilk pancakes w/ hot dog slices, cooked elbow macaroni & Vermont cheddar cheese; served w/ habanero maple syrup & scallions; looks good
|
|
4.5 out of 5
181 ratings |
[CLOSED]; family & neighborhood hangout blends Midwestern comfort food w/ Thai flavors on a traditional pub menu |
|
- Filet Mignon Sandwich
butterflied herb-marinated filet on a toasted garlic bun; looks good - Rib Tips
3/4-lb of spare rib tips slow-smoked wood-fired, served w/ house bbq sauce & side of mac 'n' cheese; looks good
|
|
4.5 out of 5
676 ratings |
est. 2004 as a housewares supplier for meat preparation tools; now a family-run restaurant known for charbroiled barbecue; specializes in slow smoked, wood-fired & rotisserie meats |
|
- Chicken Biscuit
fried chicken breast on homemade biscuit w/ housemade red pepper jelly served w/ pimento cheese grits & house pickles; available only on weekend brunch & Wed (check website for update menu); looks good - Lox Plate
beet-cured salmon, onions, capers, farm greens, cream cheese on Jerusalem bagel
|
|
4.5 out of 5
2232 ratings |
farm-to-table restaurant in country kitchen setting; serves breakfast & lunch only; owner/chef Suzanne Vizethann was winner of Chopped! (Season 8) |
|
- Bolinhos
deep-fried balls made from a mixture of sweet potatoes, shrimp, salumi, mozzarella, feta, smoked cheddar; served on bechamel sauce - La Juliana Platter
pulled pork, prawns w/ rice, greens & plantains
|
|
4.5 out of 5
456 ratings |
opened in 1992; specialize in South American Cuisine; Other Recipes: Brie w/ Oven-Baked Chiles & Peruvian Mango |
|
- Knight's Cutlet
pork loin stuffed w/ mushrooms, pepper, cheese, bacon, ham & spices - Meat Pierogi
ground pork shoulder & chuck tender; served boiled or fried w/ caramelized onions & sour cream (Guy got them boiled)
|
|
4.5 out of 5
530 ratings |
opened in 2002; fine authentic Polish cuisine w/ "cozy atmosphere similar to a country cottage in the mountain region of Poland" (from its website) |
|
- Cheese Plate
homemade farmer cheese on a bed of cucumbers, tomatoes and olives topped with fresh herbs and drizzled with olive oil; served w/ pita bread - Filet Mignon Kabobs
marinated medallion-sized filet mignon, skewered & cooked on a Himalayan salt block; served w/ baked fresh daily pita bread, homemade yogurt sauce & a Mediterranean salad; looks good - Lamb Korma
top seller; spiced lamb in tomato-based sauce; looks good
|
|
4.5 out of 5
391 ratings |
neighborhood favorite; "Nashville Mediterranean Indian experience"; The Oakridge Boys & Ricky Skaggs ate here at shooting |
|
- Chicken Pate w/ Goat Cheese
- Lentil Salad w/ Prawns
prawns marinated in marinated in olive oil, garlic and herbs
|
|
4.5 out of 5
1220 ratings |
[CLOSED]; like a Paris bistro w/ chef from Paris; French food at a decent price; Other Recipes: Quiche Lorraine |
|
- Chimichurri Beef Tacos
short rib, pan-fried, cubed & tossed in chimichurri (Argentinean meat sauce) & topped w/ sliced cabbage, crema de Mirin mayo, salsa & parsley; looks good
|
|
4.5 out of 5
71 ratings |
[CLOSED]; blue food truck; no fixed location...find out location from Twitter or Facebook website |
|
- Mama's Stew Beef Bowl
slow cooked angus beef, lentils, served on rice; looks good - Shack Jerk Pork Bowl
spicy boneless roasted pork, cabbage & carrots on rice; looks good
|
|
4.5 out of 5
274 ratings |
moved from Virgin Islands to Virginia Beach in 2014; specializing in Caribbean cooking using family recipes handed down for 3 generations |
|
- Porcini Cascioni
stuffed piadina w/ porcini mushroom, sausage & gorgonzola; like an "Italian quesadilla"; looks good - Rosette
homemade pasta sheets rolled & stuffed w/ cooked prosciutto & fontina cheese w/ cream, black pepper & nutmeg; available only on Thursdays (check website for current info); "ham & cheese sandwich meets lasagna"; looks good
|
|
4.5 out of 5
349 ratings |
since 2010; serving fresh authentic Italian cuisine; open M-F during lunchtime only (closed on weekends); long lines; Other Recipes: Pasta al Pesce (Seafood) |
|
- Juicy Nookie
top seller; burger stuffed w/ American cheese; it's gooey (looks good) - Nookie Supreme
double cheeseburger - Guys Big Bite Burger
Pepperjack-stuffed burger w/ bacon & topped w/ roast beef & cheddar; looks good; #3 in Triple D's "Top 10 Burgers" (voted by viewers) - The Spanish Fly
chorizo burger (50/50 blend of beef & Spanish-spiced pork) filled w/ queso cheese
|
|
4.5 out of 5
1093 ratings |
open in 1938; sportsbar w/ flatscreen TVs, arcade games, skeetball & a bowling alley; burnt down in December 14, 2010...they re-built 6 mo. later...all firemen eat for free on Dec. 14th |
|
