|
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Filet Mignon Sandwich
butterflied herb-marinated filet on a toasted garlic bun; looks good - Rib Tips
3/4-lb of spare rib tips slow-smoked wood-fired, served w/ house bbq sauce & side of mac 'n' cheese; looks good
|
|
4.5 out of 5
604 ratings |
est. 2004 as a housewares supplier for meat preparation tools; now a family-run restaurant known for charbroiled barbecue; specializes in slow smoked, wood-fired & rotisserie meats |
|
- Chicken Bisket
fried chicken breast on homemade biscuit w/ housemade red pepper jelly served w/ pimento cheese grits & house pickles; available only on weekend brunch & Wed (check website for update menu); looks good - Lox Plate
beet-cured salmon, onions, capers, farm greens, cream cheese on Jerusalem bagel
|
|
4.5 out of 5
2032 ratings |
farm-to-table restaurant in country kitchen setting; serves breakfast & lunch only; owner/chef Suzanne Vizethann was winner of Chopped! (Season 8) |
|
- Bolinhos
deep-fried balls made from a mixture of sweet potatoes, shrimp, salumi, mozzarella, feta, smoked cheddar; served on bechamel sauce - La Julianna Platter
pulled pork, prawns w/ rice, greens & plantains
|
|
4.5 out of 5
432 ratings |
opened in 1992; specialize in South American Cuisine; Other Recipes: Brie w/ Oven-Baked Chiles & Peruvian Mango |
|
- Knight's Cutlet
pork loin stuffed w/ mushrooms, pepper, cheese, bacon, ham & spices - Meat Pierogi
ground pork shoulder & chuck tender; served boiled or fried w/ caramelized onions & sour cream (Guy got them boiled)
|
|
4.5 out of 5
502 ratings |
opened in 2002; fine authentic Polish cuisine w/ "cozy atmosphere similar to a country cottage in the mountain region of Poland" (from its website) |
|
- Cheese Plate
homemade farmer cheese on a bed of cucumbers, tomatoes and olives topped with fresh herbs and drizzled with olive oil; served w/ pita bread - Filet Mignon Kabobs
marinated medallion-sized filet mignon, skewered & cooked on a Himalayan salt block; served w/ baked fresh daily pita bread, homemade yogurt sauce & a Mediterranean salad; looks good - Lamb Korma
top seller; spiced lamb in tomato-based sauce; looks good
|
|
4.5 out of 5
364 ratings |
neighborhood favorite; "Nashville Mediterranean Indian experience"; The Oakridge Boys & Ricky Skaggs ate here at shooting |
|
- Chicken Pate w/ Goat Cheese
- Lentil Salad w/ Prawns
prawns marinated in marinated in olive oil, garlic and herbs
|
|
4.5 out of 5
1217 ratings |
[CLOSED]; like a Paris bistro w/ chef from Paris; French food at a decent price; Other Recipes: Quiche Lorraine |
|
- Chimichurri Beef Tacos
short rib, pan-fried, cubed & tossed in chimichurri (Argentinean meat sauce) & topped w/ sliced cabbage, crema de Mirin mayo, salsa & parsley; looks good
|
|
4.5 out of 5
70 ratings |
[CLOSED]; blue food truck; no fixed location...find out location from Twitter or Facebook website |
|
- Mama's Stew Beef Bowl
slow cooked angus beef, lentils, served on rice; looks good - Shack Jerk Pork Bowl
spicy boneless roasted pork, cabbage & carrots on rice; looks good
|
|
4.5 out of 5
249 ratings |
moved from Virgin Islands to Virginia Beach in 2014; specializing in Caribbean cooking using family recipes handed down for 3 generations |
|
- Porcini Cascioni
stuffed piadina w/ porcini mushroom, sausage & gorgonzola; like an "Italian quesadilla"; looks good - Rosette
homemade pasta sheets rolled & stuffed w/ cooked prosciutto & fontina cheese w/ cream, black pepper & nutmeg; available only on Thursdays (check website for current info); "ham & cheese sandwich meets lasagna"; looks good
|
|
4.5 out of 5
337 ratings |
since 2010; serving fresh authentic Italian cuisine; open M-F during lunchtime only (closed on weekends); long lines; Other Recipes: Pasta al Pesce (Seafood) |
|
- Juicy Nookie
top seller; burger stuffed w/ American cheese; it's gooey (looks good) - Nookie Supreme
double cheeseburger - Guys Big Bite Burger
Pepperjack-stuffed burger w/ bacon & topped w/ roast beef & cheddar; looks good; #3 in Triple D's "Top 10 Burgers" (voted by viewers) - The Spanish Fly
chorizo burger (50/50 blend of beef & Spanish-spiced pork) filled w/ queso cheese
|
|
4.5 out of 5
1014 ratings |
open in 1938; sportsbar w/ flatscreen TVs, arcade games, skeetball & a bowling alley; burnt down in December 14, 2010...they re-built 6 mo. later...all firemen eat for free on Dec. 14th |
|
- Dirty South Biscuit
southern fried chicken tenderloin, bacon, runny egg, muenster & pepper jack cheeses w/ sausage gravy - Not My Momma's Meatloaf
house made meatloaf w/ ground beef & pork, fried egg, caramelized sweet onion, arugula, tomato, aged cheddar, herb aioli & Texas Pete hollandaise served on a toasted bun; "this is outstanding!" -Guy Fieri; looks good
|
|
4.5 out of 5
375 ratings |
mom-and-pop joint serving North Carolina favorites w/ a twist; serving breakfast & lunch only (check website for updated info) |
|
- Catellis Ravioli
meat or cheese filling with butter garlic, Domenica's sauce or meat sauce; Guy had meat filling w/ Domenica's (butter-garlic) sauce; "this is one of the best raviolis I've ever had"-Guy Fieri; looks good - Meatball Sliders
in tomato sauce; cooked to order; looks good
|
|
4.5 out of 5
868 ratings |
family-owned originally opened in 1935, closed in 1991 and re-opened in 2010; Chef Domenica Catelli is a recurring judge on Iron Chef America, a guest on CBS News and Oprah and Friends, with Dr. Oz on XM radio, an expert for WebMD.com and has been featured in Southern Living Magazine, WebMD magazine and Oprah.com; brother Nicholas Catelli used to work in Guy Fieri's restaurants |
|
- Ropa Vieja
braised & shredded beef in a spicy pepper broth served w/ coconut rice & mixed vegetables; looks good - Sancocho
Panama's national dish; soup w/ chicken, sweet potato, yucca, plantains & corn in a spicy cilantro broth; served w/ a side of coconut rice
|
|
4.5 out of 5
523 ratings |
"Inspired By My Upbringing In Panama, Central America - Fishing With My Dad In Both The Pacific And Atlantic Oceans, Picking Fresh Mangos At The Bus Stop For Breakfast & Epic Surfing Trips (I Vividly Remember My First Barrel). I Wanted To Bring That Feeling To Wrightsville Beach With A Staple In The Panamanian Diet, Ceviche, Tropical Fruit, Plantains, Etc.." - Hunter Tiblier, Owner. |
|
- Bull Dog (hot dog sandwich)
Beef-Sausage-Cheese; owner's favorite - Pit Beef Sandwich
you can order medium rare to well done - Beef Rachel
like a Reuben, but w/ beef; beef, Swiss cheese, cole slaw, Thousand island; looks good - Guy's Triple D
created from last time Guy was on show; beef, corned beef, sausage; Guy adds sliced onion, Tiger sauce & mustard; looks good - Raven Sub
Beef, Turkey, Corned Beef
|
|
4.5 out of 5
1361 ratings |
#63 (101 Tastiest Places to Chowdown); opened in 1987; local favorite; City Paper awarded "Baltimore's Best" from 1991-2005; "when I roll back into Baltimore, there's one joint I gotta check out...Chaps Pit Beef"-Guy Fieri (his second showcasing of Chaps) |
|
- Cevapi (Bosnian Style Sausages)
homemade Bosnian ground beef sausages served w/ fresh onions, tzatziki & homemade fresh Bosnian bread; looks good - Gulas (Bosnian-Style Goulash)
beef cut into squares, cooked in salt, pepper, red bell peppers, olive oil, parsley; served w/ homemade white butter rice, fresh homemade bread & cabbage salad; looks good
|
|
4.5 out of 5
511 ratings |
serving authentic European & Bosnian cuisine |
|
- Longaniza Asada
house made chorizo smoked over mesquite embers; served w/ sliced avocado, roasted tomato sauce, roasted onions & tortillas - Panuchos
crispy fried corn tortilla split & filled w/ black bean puree topped w/ lettuce, shredded turkey, pickled red onions & a slice of avocado; looks good
|
|
4.5 out of 5
1334 ratings |
opened in 2001; family owned & operated restaurant specializing in Yucatecan food, maintaining the authentic flavor of this original Southeast Mexican Cuisine |
|
- Pescadito Frito
tempura fried fish tacos, topped w/ cabbage, pickled pineapple salsa & "cholo" sauce, served w/ lime, plus radish, cilantro & scallions; "soft & tender & crunchy!" -Guy Fieri; "more than a taco!" -Guy Fieri; looks good - Rock Shrimp Ceviche
fast poached shrimp w/ pickled peppers, red onion, cilantro, scallion & citrus; served w/ plantain chips; "this tops it all!" -Vanilla Ice; "1 of the most tender, well-balanced ceviches!" -Guy Fieri; looks good!
|
|
4.5 out of 5
310 ratings |
est. 2016; Latin-American fusion comfort food; guest appearance: Rob Van Winkle aka "Vanilla Ice" |
|
- Chuy Burrito
carnitas, chili relleno, pico de gallo, guacamole sauce in burrito; looks good - Shrimp a la Diabla
shrimp in (hot) Diabla sauce; served w/ rice, beans
|
|
4.5 out of 5
842 ratings |
husband-and-wife team who saved to buy a house & opened the taco shop instead; serving authentic Mexican cuisine from family recipes |
|
- Apple Cider
"the best apple cider...like nectar from the Gods!"-Guy Fieri; looks good - Spitzenburg Apple
Thomas Jefferson's favorite apple; "best apple I've ever had in my life"-Guy Fieri
|
|
4.5 out of 5
39 ratings |
since 1909; apple orchard & storefront; 30 different kinds of apples |
|
|
|
4.5 out of 5
947 ratings |
since 1930s |
|
- Cornmeal Snapper w/ Chow Chow
fileted, breaded, fried fish topped w/ parsley; served w/ Southern chow chow & house habanero aioli; "better than good...fantastic!" -Guy Fieri; looks good - Shrimp Escabeche
roast green tomatillo, corn, red onion, chile, cilantro, coconut marinade; served w/ yuca chips; "that dish is the bomb!" -Guy Fieri; looks good
|
|
4.5 out of 5
528 ratings |
est. 2013; locally sourced, tropical, Southern-style food; guest appearance: chef Rocco Dispirito |
|
- 109 Chestnut Chicken Sandwich
signature sandwich; mushroom, chicken, Provolone, chipotle mayo served on toasted sub roll; named after the restaurant address; looks good - Hot Roast Pork Sandwich
sliced pork loin, sauteed spinach, Provolone, garlic aioli on a sub w/ side of au jus for dipping; looks good! - Onion Rings
looks good
|
|
4.5 out of 5
1049 ratings |
small funky joint owned/operated by husband-wife duo serving simple, but real-deal food |
|
- Frozen Peanut Butter Pie
entirely vegan; like a frozen peanut butter cup cheesecake - Eugenewich
signature sandwich; baked sliced tofu, double-dredged, deep-fried; topped w/ Daiya tapioca cheese, homemade sauce, lettuce, tomato, carrot bacon & haystack fried onions; looks good
|
|
4.5 out of 5
1004 ratings |
since 2011; started as food cart that led to a throwback 1950s-style cafe serving vegan comfort food; Other Recipes: Vegan Skillet Cornbread |
|
- "Trust Us" Pizza
randomly created pizza; changes daily; Guy got duck sausage pizza - The Spaceball (Meatball) Pizza
thin-crust pizza w/ red sauce, meatball, fresh mozzarella, ricotta, sweet onion, pepperoncini; looks good
|
|
4.5 out of 5
282 ratings |
"Out of this world. Mind-erasingly good pizza pies hyperthermatically-scorched in a wood-fired oven from the galactic beyond. Tremble, Earthlings!" (from its website) |
|
|
|
4.5 out of 5
318 ratings |
moved from original airing location (745 N Pkwy) |
|
