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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Octopus Tacos
boiled octopus, cut into bite-sized pieces & char-broiled; served on homemade masa tortilla & topped w/ homemade pico de gallo - Pork Chop Vampiro
corn-shelled tostada topped w/ cubed pork chop & pineapple salsa; "tastes like a thin crust Hawaiian pizza"; looks good
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4.5 out of 5
133 ratings |
opened in 2006; taco shack near the beach; to find, use map coordinates: 22.903021594401636, -109.8867748262852 |
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- Pepito de Ternera
veal breast sandwich, brioche, havarti, roasted green pepper, horseradish; looks good - Pulpo Carpaccio
thinly sliced octopus topped w/ ingredients w/ artistic flair; "one of the most beautiful dishes I've ever seen on Triple-D" -Guy Fieri
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4.5 out of 5
434 ratings |
[CLOSED]; serving tapas run & owned by husband-and-wife team; vision: a restaurant that delivers the highest quality food in a more relaxed environment |
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- Fried Potato Salad
potato salad, crusted in crispy seasoned Leidenheimer bread crumbs, deep-fried & garnished w/ horseradish cream, contains bacon - Oysters Rockefeller Sandwich (Po-Boy)
crispy fried Gulf oysters topped w/ creamy Rockefeller sauce & Parmesan Romano; looks good
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4.5 out of 5
301 ratings |
[CLOSED]; since 2012; husband-and-wife team who turned a prank to reality |
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- Mushroom Calamari
fried mushroom medley w/ kombu & tahini - Shawarma Fries
fries & seasoned soy curls; served w/ hummus, tahini, zhoug & amba; topped w/ picked turnips & jalapeno; looks good
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4.5 out of 5
283 ratings |
[CLOSED]; vegan spin on Israeli flavors; "plant based Middle Eastern magic" (from its website) |
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- Churro Wot
family favorite; recommend w/ Gomen (kale, collards, garlic) - Misir Wot
red lentils & spicy berbere; traditionally eaten w/ Injera (Ethiopian bread) which is optional; looks good
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4.5 out of 5
450 ratings |
since 2013; serving vegan Ethiopian cuisine; "I've been to a lot of vegetarian restaurants, but--without question--this is one of the best" -Guy Fieri |
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- Brisket Knish
meat pastry; eat w/ horseradish; looks good - Kishke
"Jewish meatloaf"; made of minced carrots, onions, matzo meal, schmaltz (chicken fat) and spices, shaped into a log, baked and served doused w/ au jus - Matzo Ball Soup
looks good
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4.5 out of 5
1040 ratings |
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- Milanesa Torta
chicken cutlet, black beans, salsa verde, arugula, avocado lemon mayo served on telera roll - Short Rib Tacos
braised short rib, queso fresco, crema, white onion, radish, cilantro
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4.5 out of 5
1420 ratings |
opened in 2012; serving up authentic, Mexican street fare & a selection of over 100 tequilas & American whiskeys |
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- Fried Sweet Potato Brie Burger
topped w/ maple cranberry sauce - Pimento Burger
homemade pimento cheese & fried pickles; looks good
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4.5 out of 5
808 ratings |
burgers from the highest quality, Black Angus whole muscle cuts of short rib & chuck produced by NYC's own Pat La Frieda |
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- Beef & Cheesy Potato Pie
low & slow braised Angus beef & gravy, topped w/ parmesan & provolone potatoes, baked in rounds of sheet dough; "flavor on top of flavor!" -Guy Fieri - Pork & Fennel Sausage Roll
caramelized vegetables, spices & herbs, 1000-layer sourdough pastry, house sausage, rolled & baked; looks good
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4.5 out of 5
296 ratings |
est. 2013; Australian influenced cafe & bakery; open for breakfast & lunch, serving pastries, sandwiches & salads; named for a native flower of Australia |
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- Beef Tongue
beef tongue served each Saturday from 11:30 am until they run out (usually by 1:00 pm); topped w/ tomato-based sauce; popular - Lamb Dip
a favorite; thin slices of tender roasted leg of lamb on a fresh French roll with a light lamb sauce for dipping; looks good - Solomo Sandwich
Marinated pork loin with pimientos and served on a freshly baked french roll; traditional Basque food
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4.5 out of 5
358 ratings |
Basque food |
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- Lamburgerini
lamb burger char-broiled; topped w/ mushrooms, bacon, gorgonzola, spicy thousand islands dressing, lemon aioli; looks good - Octavian Sandwich
braised shredded alcatra (Portuguese pot roast), homemade smoked linguica (Portuguese sausage), pulled pork served on sub roll; looks good!
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4.5 out of 5
547 ratings |
[CLOSED]; opend in 2009; serving Portuguese German-inspired cuisine; Other Recipes: Brazilian Cheese Bread |
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- Souvlaki
grilled skewered salmon served w/ falafel, basmati rice, salad greens, cucumber salad, roasted grilled eggplant, beet salad, & vegan turmeric tahini; looks good - Steak Shawarma Pita
pita w/ hummus, cucumber salad, daikon radish sprouts, salad greens, & yogurt marinated steak shawarma; served with green chili zhoug, tahini, za'atar, & quinoa tabouli; "it gives me goosebumps" –Guy Fieri; looks good
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4.5 out of 5
148 ratings |
[CLOSED]; chef/owner Greg Menke opened The Beestro after opening restaurants in Greece; tucked away in an attic of a mall serving quick service Middle Eastern mashup made w/ locally-sourced produce |
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- Oxtail Chili Tater Tots
looks good - Pork Adobo Sandwich
grilled cheese sandwich w/ pork, garlic crema, green onion, red radish; looks good - Sisig Hot Dog
hot dog w/ ground pork belly, pork snout, red onion, garlic crema, chicharrona, fried egg, green onion
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4.5 out of 5
225 ratings |
[CLOSED]; since 2014; in Koreatown; Other Recipes: Oxtail Chili |
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- Mediterranean Meatballs
w/ beef, bison, almonds, rice & raisins in tomato mint sauce, drizzled w/ tzatziki sauce - Sausage Apple Pizza
béchamel sauce, house sausage, Granny Smith apple, sage, parmesan cheese & micro greens; "that is one delicious pizza...outstanding!" -Guy Fieri; looks good!
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4.5 out of 5
158 ratings |
Mediterranean inspired artisan handmade pizza, tapas, salads & craft beer |
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- Big Ragout Sandwich
pulled braised pork & veal shoulder, brisket in hollowed-out crusty bread & topped w/ fresh mozzarella & Parmesean; served on bed of fries; looks good! - Spicy Ox Tail
pan-seared & then braised for 4-7 hrs; served on mashed potatoes & topped w/ braising juices; offered occasionally...need to call to check if serving that day; looks good - Buffalo Drumsticks
buffalo sauce, pickled cabbage, blue cheese; looks good - Duck Confit Quesadilla
caramelized onions, smoked gouda
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4.5 out of 5
1565 ratings |
since 2012; side restaurant to soon-to-be-renovated beach hotel |
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- Fire Bird (Chicken) Noodles
boneless chicken sauteed w/ chili pepper, scallion & bamboo strips; also available w/ duck or tofu - Spicy Chili Pepper Wontons
choice of meat or veggie...Guy got meat (of course) which is a mix of ground chicken, pork & shrimp; pan-fried-steamed & topped w/ pepper-vinegar-soy sauce mixture; looks good - Almond Asparagus Shrimp
shrimp sautéed w/asparagus, garlic, mayonnaise & sun-dried tomato; served over noodles; topped w/ sliced almond - Pork Dumpling
ground pork wrapped in dough & pan fried
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4.5 out of 5
578 ratings |
[CLOSED]; est. 2001; Asian inspired time-honored dishes w/ a twist run by 2-sisters-and-brother spunky team; taking a modern approach to Chinese comfort food; Other Recipes: Ants On a Tree |
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- Brooklyn Bridge Pizza
award-winning; signature sauce, mozzarella & brick cheese, ricotta, cupping pepperoni, Italian sausage, garlic, oregano & pecorino Romano - Eggplant Fries
sticks of fried eggplant topped w/ grated Romano cheese; served w/ garlic aioli & house marinara
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4.5 out of 5
776 ratings |
opened in 2015; authentic Detroit-style pizza |
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- Opor
mild Candlenut Curry (similar to macadamia nut, but milder & more earthy) w/ shallots, garlic & other multi-layered Indo spices; served w/ turmeric, coconut, lime leaf rice; choice of chicken or tofu & veggies (Guy got chicken); looks good - Rendang
most famous dish in Indonesia & Chef B's specialty; slow cooked, spicy tender beef stewed in coconut milk, galangal, lemon grass & a mixture of magical Indo spices; served w/ coconut, turmeric, lime leaf rice; looks good!
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4.5 out of 5
203 ratings |
recommended by Guy Fieri's mom; serving authentic food from Indonesia |
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- "The Bird"
pressed sandwich w/ sliced chicken breast, mozzarella cheese, oven roasted tomatoes, shop artichoke aioli, greens, crusty baguette; looks good - "The Provencal"
pressed sandwich w/ fresh Vermont goat cheese, oven roasted tomatoes, fresh tomatoes, kalamatta olive puree, artichoke hearts, basil cashew pesto, greens, crusty baguette; looks good
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4.5 out of 5
519 ratings |
opened in 2007; tiny (400 sq-ft) neighborhood kitchen serving unique pressed sandwiches, fresh salads, & a changing variety of muffins, sweets & cookies; serving only breakfast & lunch; Other Recipes: Oven-Roasted Tomatoes |
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- Feijoada
national dish of Brazil; black bean & porridge stew w/ pork, beef, prosciutto, sausage; served w/ side of rice & collards; looks good - Pao de Queijo Sandwich
seasoned steak sandwich on house-made Brazilian cheese bread; looks good
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4.5 out of 5
441 ratings |
food truck serving Brazilian street food; Matthew McConaughey recommended (prepared birthday party meal for his wife) |
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- Wild Mushroom Cobbler
best seller; appetizer: shitake, crimini & oyster mushrooms in a savory reduced cream, baked in the wood-fired oven w/ cheesy biscuit atop; looks good - Wood-Oven Roasted Oysters
local kumamotos w/ a roasted onion & smoked chili beurre blanc; "some of the best oysters I've ever had" -Guy Fieri
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4.5 out of 5
935 ratings |
opened in 2010; specialize in brick oven pizza; Other Recipes: Roasted Onion & Smoked Chile Oyster Sauce |
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- Lake Owen Panini
turkey, Provolone, tomato, homemade walnut pesto, cheese spread & red onion on ciabatta; looks good - Creme Brulee French Toast
bread dipped in hazelnut vanilla batter, crusted w/ toasted hazelnuts & pecans, topped w/ whipped cream, sauteed pear & caramel drizzle; looks good - Espresso BBQ Pulled Pork
sandwich w/ pulled pork, homemade espresso BBQ sauce, slaw & served on toasted Kaiser bun; looks good
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4.5 out of 5
49 ratings |
[CLOSED]; est. 2005; located in the heart of the Chequamegon National Forest; open for breakfast & lunch only |
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- Foie Gras Torchon
sliced housemade foie gras on brioche w/ side of peach marmalade - Fried Pickles
deep-fried brined pickles w/ side of buttermilk-chive dip; "might be the best pickle chip I've ever had"-Guy Fieri - Soft Shell Crab Sandwich
dredged, pan-fried & served on potato bun w/ pickle ramp tartar sauce & tomato slice
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4.5 out of 5
80 ratings |
[CLOSED]; est. 2010; beer, wine bar & specialty-food pier-side joint; menu changes daily |
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4.5 out of 5
2170 ratings |
serving Filipino, Hawaiian, American cuisine w/ a twist |
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- "The Hebrew Hammer"
formerly the Jewish Hoagie; corned beef, brisket, roast turkey, Kosher salami, Swiss cheese, spicy mustard, thousand island & cole slaw; looks good - Roast Pork Hoagie
slow roasted porchetta, hazelnut gremolata, aged provolone & pork jus; looks good - Bolognese Parmesan
chef's personal favorite; sandwich w/ meatballs, Italian sausage & tomato ragout, caramelized onion, arugula & aged provolone; looks good - Philly Special
roast pork hoagie; slow roasted porchetta, aged provolone & pork jus w/ sauteed broccoli rabe & peppers - Sea Salt & Black Pepper Chips
hand-made potato chips served w/ French onion dip
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4.5 out of 5
971 ratings |
opened in 2013; Philly transplant ("a taste of Philly in Washington, D.C."); Other Recipes: French Onion Dip |
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