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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- "Bride of Chucky" (Veggie Burger)
walnut burger, mushrooms, Swiss cheese, lettuce, tomato, mayo, Del's butter pickles - Wake n' Bake Chicken
skillet dinner w/ seasonal veggies & cornbread, plus choice of mashed or roasted potatoes topped w/ baked, breaded chicken & sausage gravy; "that's killer!" -Guy Fieri; looks good
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4.5 out of 5
108 ratings |
metal dive bar w/ vibe that is "friendly and chill"; "Beer, Food, Metal" |
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- Caribbean Goat Stew
slow-cooked spiced goat w/ vegetables & potatoes in an island curry sauce, w/ coconut basmati rice or roti; looks good - Island Spiced Mahi Mahi
marinated fresh house-cut mahi mahi wrapped in banana leaf, steamed & served over wild black rice, w/ garlic sauteed baby bok choy, topped w/ a mango tamarind coconut sauce; looks good
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4.5 out of 5
732 ratings |
opened in 2009; Kenyan cuisine |
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- Fried Whole Black Sea Bass
deep fried whole black sea bass brined for 24 hours; served w/ red cabbage slaw, chipotle sauce, & rice; specialty item (call for availability); "I don't care if that's the only thing on the menu, I will be back" -Guy Fieri - Grilled Stuffed Oysters
grilled oysters from Ensenada, Mexico stuffed w/ shrimp, blue crab meat, Spanish octopus, onions, jalapenos, cilantro, Monterey cheese, house seasoning, & olive oil; "what a combination...it's your favorite bite of paella w/o the rice" -Guy Fieri; looks good
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4.5 out of 5
217 ratings |
owned by Carlos Falcon; serving Veracruz-style Mexican seafood; "drop of paradise in the heart of Kansas City" |
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- Chicken n Dumplings
looks good - Southern Pecan Rolls
looks good
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4.5 out of 5
351 ratings |
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- Braised Short Rib French Dip
wine-braised short rib, caramelized onions, gruyere cheese, toasted baguette, & beef jus; served w/ reduced beef jus & choice of French fries, coleslaw or spring salad; "the jus is luxurious" -Guy Fieri; looks good - Jo's Meatloaf
meatloaf wrapped w/ applewood smoked bacon; served w/ garlic mash potatoes, sautéed French green beans, beef demi glace; "some of the most tender, moist meatloaf I’ve tried" -Guy Fieri; looks good
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4.5 out of 5
201 ratings |
started as a French bistro; "diner food w/ a bistro attitude"; named after owner Ric Libiran's sister |
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- Hot Links
spicy sausage; made in-house; cured for 16 hrs & applewood-smoked for 6 hrs; dripping juiciness; "this has got to be one of the best...not just on Triple D...I'm talking in general"-Guy Fieri; looks good - Ribs
marinated for 16 hrs, boiled in marinade for 45 min. & finished on grill
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4.5 out of 5
1585 ratings |
est. 2005; butcher & backyard grill; rating is for butcher |
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- Green Salad
with Smoked Tomato & Onion dressing; looks good - Pork Ribs
- Pulled Pork Sandwich
looks good
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4.5 out of 5
1272 ratings |
made Bon Appetit's "Top 10 New Barbecue Restaurants" (2009); owner designed his own smoker; 2 types of BBQ sauce: tomato-based & vinegar-based; outdoor picnic table seating available |
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- Boliche
eye round roast stuffed with chorizo sausages simmered in a tomato sauce base; served w/ rice and plantains; looks good - Piccadillo "El Verdadero"
"Cuban" ground beef in tomato based sauce w/ green olives, rice and plantains; looks good
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4.5 out of 5
237 ratings |
[CLOSED]; neighborhood favorite; everything made from scratch |
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- Crispy Lamb Neck Confit
lamb meat slow-cooked in duck fat then pulled & sauteed w/ shallots & leeks; served atop veal stock based sunchoke puree, w/ yogurt & blackberries; topped w/ garlic ginger Brussels sprouts & fried shallots; "the only thing I don't like is that I don't want it to end." -Guy Fieri; looks good - Fried Organic Chicken Tamales
masa-filled w/ roasted, shredded chicken & chile verde, wrapped in corn husk, steamed then fried in duck fat; served w/ red chile & cotija; looks good
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4.5 out of 5
207 ratings |
est. 2013; elevated New American fare served in a warm setting w/ a refined farmhouse feel & eclectic art; chef Joseph Wrede: Food & Wine's Best New Chef & the winner of several AAA Four Diamond Awards |
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- Fried Cheese Pizza
crustless pizza where skillet-fried cheese is the crust - Junkyard Big Block
huge (over 3-lb) sandwich w/ two half-lb burger patties w/ chopped onions, chopped bacon, egg, cheese sauce, cheddar w/ cheese skirt, mayo, lettuce, tomato; looks ridiculous (and good)
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4.5 out of 5
162 ratings |
opened in 2006; kitchen in converted car carrier w/ built-in trailer in little farming community (population of about 30); Other Recipes: Party in Your Mouth Brat |
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- Hawaiian Ahi Poke
authentic Hawaiian style; looks good - Pupu Platter
sampler platter of Kalua pork, purple sweet potatoes, poke, poi, & their signature item squid luau (taro leaves w/ octopus, coconut milk, sweetener); looks good
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4.5 out of 5
342 ratings |
kava bar & Hawaiian food; local favorite |
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- Boudreaux (Pizza)
thin crust; cochon de lait (pulled pork), roasted garlic, fresh spinach, red onions, scallions, olive oil & garlic drizzle; looks good - Seafood Po Boy "Barge"
3-foot (?) long shrimp, oysters, catfish Po Boy sandwich for 3-4 persons
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4.5 out of 5
1155 ratings |
local landmark; closed for 4-and-half years after Hurricane Katrina; Other Recipes: Grits and Grillades |
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- Smothered Turkey Chops
turkey dredged, deep-fried & then sauteed w/ slice onions & gravy - Trotter Platter
pig's feet par-boiled & then finished in ham stock solution until tender
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4.5 out of 5
561 ratings |
serving southern cuisine; Other Recipes: Red Velvet Waffles |
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- Apu Burger
named after Apu from the show The Simpsons; Indian spiced lamb burger; Paneer cheese; Jalapeno-mango chutney; cilantro-lime mayo; crumbled pistachios - Kitchen Ribs
brined, slow roasted, house BBQ rub, finished w/ an Agrodolce sauce; "that is outstanding!" -Guy Fieri; looks good
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4.5 out of 5
183 ratings |
opened in 2011; serving mainly sandwiches focused on scratch cooking & creative spins on comfort fare; "NY-style deli on steroids" |
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- Irish Meatloaf
served on top of "champ potatoes" (herbed mash potatoes) & topped w/ cabbage cream sauce; looks good - Reuben Fritters
balls-sized blended corned beef, swiss, cream cheese & sauerkraut dredged in panko breadcrumbs & deep-fried; served w/ whole grain mustard dipping sauce; looks good
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4.5 out of 5
273 ratings |
opened in 1999; live Irish music performed every week...check website for schedule |
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- Chipotle Brisket Sandwich
chopped/pulled brisket in chipolte sauce topped w/ caramelized onions, cheddar, chipotle-guacamole crema on cheddar biscuits - Crispy Pork Belly Sandwich
braised pork belly, sliced, dredged & deep-fried, topped w/ wasabi mayo, slaw, Asian BBQ sauce & served on ciabatta roll; looks good
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4.5 out of 5
24 ratings |
[CLOSED]; funky country bar/roadhouse |
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- Flying Jacob
fried Gravlox-style chicken quarter; served on a bed of rice w/ curry & banana chili cream, banana chips, peanuts, & bacon; looks good - Wild Mushroom Strudel
puff pastry filled w/ a mushroom mix of Shiitake, button, cremini, oyster, & Portobello, onion, carrot, celery & fennel cooked down w/ goat cheese; served w/ Aquavit cream & Glogg reduction; "the concentration of flavor is through the roof" –Guy Fieri; looks good
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4.5 out of 5
242 ratings |
[CLOSED]; chef/owner Katie MacLean dreamt of serving her family's Scandinavian cuisine to the masses since she was 5 years old; serving Scandinavian comfort food |
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- Picadillo
housemade tortillas topped with ground beef cooked w/ jalapenos, tomatoes, green beans, & spices, served w/ chile queso, beans, shredded cheese, lettuce, tomatoes; "this is the fast food taco chain killer right here" –Guy Fieri; looks good - Tamales
steamed masa mixed w/ spices, ground pork, & red chili sauce wrapped w/ corn husks; can be served w/ chile queso or plain; looks good
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4.5 out of 5
14 ratings |
family-run business since 1973; making 1000 tortillas a day sold to customers & restaurants that buy right from the factory; serving Mexican food w/ the housemade tortillas |
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- Chicken Milanesa Torta
cilantro mayo, chicken milanesa, queso Asadero/Chihuahua, pickled jalapenos, guacamole lime - Mexican Sourdough Bread
looks good - Tequila Almond Croissant
top seller; looks good!
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4.5 out of 5
977 ratings |
Mexican artisan bakery & cafe |
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- Frenchie Sandwich
sub w/ French salami & Brie cheese; order w/ the "magic" sauce - Napoli Sandwich
sub w/ prosciutto & fresh mozzarella; ask w/ the "magic" sauce - SOBE Club
turkey, brie & avocado; order w/ the "magic" sauce
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4.5 out of 5
2618 ratings |
since 1988; walk-up joint that captures the best of French savoir-faire in the simplest of settings; one of Guy Fieri's personal favorites |
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- Bean & Noodle Soup
ham based soup in creamed broth, pinto beans and wide homemade noodles; served in bread bowl - Lauer Kraut Burger
fresh hamburger, cabbage, onion and Lauer-Kraut in homemade bread pocket
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4.5 out of 5
133 ratings |
est. 1978 |
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- Fried Poke
fresh poke, dredged & flash deep-fried; topped w/ "crack" sauce - Poke Bake
fresh tuna poke topped w/ "everything" sauce & browned in oven; served in tin loaf pan - Tuna Poke
made fresh every day
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4.5 out of 5
303 ratings |
opened in 2009; food truck |
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- Boston Baked Beans
looks good - Corton
French-Canadian classic dish; "like a meatloaf spread"; served on white toast w/ yellow mustard - Mulligatawny Soup
curry-based soup w/chicken, rice, onions, carrots, celery & chopped Granny Smith apples; looks good
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4.5 out of 5
261 ratings |
in 1929-built lunchcar diner w/ toy train running above; From its website: Watch your head: Duck if you're over 5'6". Go Before You Come: We don't have place for you to go (sorry no restroom available). We only have 13 stools: Don't show up with 20 people |
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- Corn Sticks
corn bread shaped in Twinkie-sized "sticks" - Fried Chicken
w/ hint of Middle Eastern flavor - Hoppin' John
Southern classic consisting of lentils (rather than traditional black-eyed peas), rice, with chopped onion, celery, red bell pepper & spinach; served on rice; "that might be up there with some of the best things I've ever had"-Guy Fieri; looks good
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4.5 out of 5
130 ratings |
est. 1918; Southern tea room serving Southern comfort food w/ twist of Middle Eastern flavors; each day serves something different |
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4.5 out of 5
166 ratings |
[CLOSED]; since 1982; family-run business nestled in the Eel River Valley of Northern California in the dairy center of Humboldt County; producing over 34 varieties of cheese |
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