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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- "Chicken" & Waffles
pumpkin waffle, cashew crusted baked cauliflower, vegan white gravy, honey mustard, cabbage, chives, lemon - Animal Lover's Pizza
mock meat lovers w/ vegan chorizo, coconut bacon, chickpea steak, vegan mozzarella, pre-baked crust, house pesto, onions, mushroom, cilantro, parmesan; "a ton of flavor, a ton of texture" -Guy Fieri
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4.5 out of 5
41 ratings |
plant-based vegan restaurant, store & cooking school; guest appearance: chef Antonia Lofaso |
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4.5 out of 5
499 ratings |
"trucker's paradise" |
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- Placki Hungarian Style
potato pancakes topped w/ a lightly spicy ground beef-tomato sauce made w/ peppers & onions & topped w/ sour cream; looks good
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4.5 out of 5
254 ratings |
since 1997; family-run Polish joint |
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- "The Black Dog"
buttermilk biscuits topped w/ Tasso ham gravy, white cheddar grits & jumbo gulf shrimp; looks good - Tasso Ham & Cheese Grit Tots
stone ground grits w/ Tasso ham & cheddar cheese, cooled, cut into cubes & deep fried; served w/ Sriracha aioli & green onion
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4.5 out of 5
715 ratings |
opened in 2016; cafe & bakery serves biscuits & southern staples; located near 2 popular sister businesses: Shyndigz dessert-only cafe & Shyndigz 2go take-out café |
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4.5 out of 5
211 ratings |
[CLOSED]; est. 2015; serving healthy, creative cuisine for all dietary & allergy needs; menu is gluten-free, dairy-free, egg free, nut & shellfish free; guest appearance: chef Eric Greenspan |
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- Belgio Dolce Pizza
thin crust pizza w/ cream sauce, housemade mozzarella, Soppressata, Calabrian chili oil marinated shaved brussel sprouts; topped w/ crushed
pistachio, mesquite honey & more chili oil; looks good - Kenai Pizza
fresh ricotta, mozzarella, pecorino romano, finished w/ house-smoked salmon, dill cream, basil chiffonade, sea salt, EVOO
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4.5 out of 5
2031 ratings |
"authentic Italian cooking like you'd find in Naples" (from its website); same owner/chef from Salsa Brava |
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4.5 out of 5
308 ratings |
husband-and-wife team serving artisan Argentinian style empanadas |
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- Italian Sausage
50-50 beef/pork; recommend dipping in applesauce
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4.5 out of 5
26 ratings |
Guy Fieri used to work here after school in 5th grade; butcher shop/carry-out |
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- BC Bouillabaisse
tomato saffron broth loaded w/ seafood - Fish & Chips
salmon fish light beer batter, deep fried; served w/ slaw, hand cut kennebec fries, house tartar sauce, lemon
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4.5 out of 5
356 ratings |
serving local & sustainable seafood |
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- Cajun Crawfish Pie
mix of crawfish tail meat, yellow onion, celery, sweet bell peppers & heavy cream in a flaky pie crust; served w/ fresh garden salad topped w/ smoked salmon & choice of dressing; looks good - Crab Dinner
whole fresh Oregon Dungeness crab freshly steamed w/ lemon & butter, served with your choice of criss-cut Fries & Coleslaw or soup & market caesar salad
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4.5 out of 5
1082 ratings |
since 1997; seafood market & restaurant; "fresh catch, served daily"; Other Recipes: Fisherman's Seafood Stew |
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- Ribs
baby back ribs, rubbed & smoked in cherry wood for 4.5-5.5 hrs; served w/ sweet potato pancake & red beans & rice; looks good - Smoked Catfish Cake
chef-owner's personal favorite; served w/ corn bread & collard greens
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4.5 out of 5
416 ratings |
opened in 2003; "prides itself on award-winning succulent barbecue, bold flavors of the Caribbean and unique homemade sidedishes" (from its website); Other Recipes: Collard Greens Gratin |
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- Porkstrami & Pretzel Sandwich
signature cured pork, on scratch made pretzel roll, havarti cheese, beer mustard aioli, mayo; looks good - Root Beer Pulled Pork
slow cooked root beer infused pork, mayo, bolillo roll, mayo, root beer BBQ sauce, sweet & sour slaw; looks good
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4.5 out of 5
176 ratings |
started in 2014; food truck started by former culinary instructor serving "dude food" (lot of bacon, lot of pork); go to Twitter to see location; Other Recipes: Root Beer BBQ Sauce |
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- Confit Duck Wings
deep fried confit duck wings served w/ choice of sauce: Charmoula (delicious Moroccan sauce), Hot Honey Garlic, Peach BBQ, Raspberry Chipotle, Creole Rosemary Honey Mustard or Habanero Orange Marmalade; Guy liked w/ Habanero Orange Marmalade - Wellington Bites
Beef Wellington in a puff pastry; served w/ side of port wine cherry sauce & horseradish cream sauce; call to check availability; looks good
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4.5 out of 5
1030 ratings |
higher end comfort food in 40-seat joint |
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- Nakenna's Special
named after daughter Nakenna Kotlarov; red sauce made w/ canned Marzano tomatoes from Italy & Genovese basil, topped w/ basil, red onions, fresh mozzarella, dried basil & oregano, olive oil, prosciutto; baked on a Poolish-style crust; "Nakenna has got it going on" –Guy Fieri; looks good - Reinbeer Pizza
reindeer sausage braised in amber beer, amber beer-based white sauce, red onion, mozzarella & Jarlsberg cheese; baked on a Poolish-style pizza crust; "it's part sausage pizza, it’s part fondue, it’s part French onion soup" -Guy Fieri; looks good
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4.5 out of 5
16 ratings |
husband & wife owners Alexander Kotlarov & Kym Kotlarov started the pizzeria after traveling to Italy; fully run by the Kotlarov family; serving pizza from a wood-fire pizza oven in a trailer |
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- Bulgarian Mixed Grill
plate of 3 different types of homemade Bulgarian sausages (kebapche, kyufte & loukaniko); served w/ lyutenitsa (roasted red pepper & tomato spread), Bulgarian bean relish - Thracian Clay Pot
stew of tomato, roasted peppers, green onion, feta cheese cooked in clay pot & finished w/ sliced lukanka (Bulgarian dried sausage), egg & serrano pepper; looks good
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4.5 out of 5
712 ratings |
tapas bar & bistro focusing on regional foods from Spain, Bulgaria, Russia, Romania, and beyond; where Guy got punk'd |
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- Chicken Fried Ribs
double sided, thick cut smoked ribs that are breaded, deep-fried & served w/ housemade white BBQ sauce - Fox Bros. "Burger"
chopped Brisket topped w/ bacon, tomato, red onion, pickles, melted pimento cheese & jalapeno mayo on a buttered, toasted brioche bun; looks good - Brisket Chili
chopped brisket cooked w/ diced white onion, jalapeno, garlic, stewed tomatoes, adobo sauce & other spices; served w/ cheese, onions, jalapenos on top of basket corn chips - Stuffed Jalapeno Poppers
fresh jalapenos stuffed w/ BBQ pork & cream cheese & deep fried; served w/ ranch; looks good
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4.5 out of 5
4626 ratings |
opened in 2007; owned & operated by twin brothers; Other Recipes: Bar-B-Q Brisket Chili | Brisket |
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- Spaghetti alla Carbonara
w/ pepper, pecorino, egg & house cured pork jowl (guanciale); looks good - Tagliatelle w/ Texas Raised Lamb Sauce
lamb braised 7 hours in onions, celery, carrots & tomato sauce; "simple, straightforward, delicious...that is Italy!" -Guy Fieri
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4.5 out of 5
244 ratings |
[CLOSED]; authentic Italian cuisine made from scratch daily w/ imported grains & cheeses |
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- Extreme Sausage Biscuits and Gravy
served w/ 2 eggs, "From Scratch" baby red potatoes, cheese hominy grits, fruit cup OR sliced tomatoes; looks good - Homemade Brisket Chili
served w/ sour cream, cheddar cheese & green onions; looks good
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4.5 out of 5
1865 ratings |
since 1977; opened 8am-2:30pm (check website for current hours); serving breakfast all day; Robert Irving made guest appearance; Other Recipes: Cheddar Cheese Biscuits |
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- Chicken and Waffles Waffle-wich
waffle sandwich w/ chicken salad, candied walnuts, bacon & maple syrup - You're Killin' Me, S'mores Waffle-wich
waffle sandwich w/ homemade toasted marshmallows, graham crackers, Nutella; looks good
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4.5 out of 5
86 ratings |
[CLOSED]; funky deli w/ unique, creative spins on traditional sandwiches; known for their "Waffle-wiches"; Other Recipes: Homemade Marshmallows |
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- Biscuits & Gravy Burrito
flour tortilla, sausage & chorizo gravy, cheddar cheese, hash browns, fried egg & house-baked buttermilk biscuit; "definitely a must try" -Guy Fieri; looks good - Nacho Pollo Loco Sandwich
top seller; toasted jalapeno-cheddar bread w/ nacho-chip-crusted baked chicken breast, lettuce, tomato, house pickes & Southwest sauce; looks good
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4.5 out of 5
453 ratings |
opened in 2015; 2nd of 3 locations; known for inventive sandwiches & huge portions; original est. 2007 in Truckee, CA & 3rd location in Midtown Reno |
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- Coney Island Sliders
served w/ Coney (chili) sauce - Gravy Fries
- Sliders
- Coney Island Dog
recommend "combination" w/ Coney (chili) sauce, ketchup, mustard, & onions; looks good
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4.5 out of 5
32 ratings |
since 1927; landmark serving Coney Island-style hot dogs; when busy they put 8-9 hot dogs on wrist and arm to add toppings; moved from original location at airing (3802 Eastern Ave, Baltimore) |
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- Crab Flatbread
blue crab, preserved corn, herbs, Old Bay vinaigrette - Crunchwrap Supreme
Wagyu beef, bone marrow salsa roja, tomme, crema; looks good
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4.5 out of 5
31 ratings |
serving eclectic upscale comfort food; "unique space, providing customers with an immersive experience while serving worldly creative quality drinks/wines (Natural wines), beers, cocktails, with accompanying bites (Mezza) from Kitchens of the world" (from its website) |
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- Korean Bulgogi Taco
marinated sliced beef short rib & grilled on flat top; served on flour tortilla shells & topped w/ Sriracha sauce; looks good - Umami Burger
topped w/ tomato slice, bacon, chipotle gouda & served on brioche bun; looks good
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4.5 out of 5
1550 ratings |
since 2011; food cart on 40 sq-ft plot of land a block from beach; long lines |
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- Hudut Baruru with Tikini
fresh cabbage, brown stewed with King Fish & seasoned with black pepper, bay leaf & recado; served with "Hudut" (a mix of green/ripe plantain, boiled & blended) - Split Peas & Pigtail Soup
- Panades
top seller; corn patties stuffed with hashed buffalo fish and garnished with a sweet vegetable sauce
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4.5 out of 5
391 ratings |
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- Smoky Burger
toasted potato bun with chef's house made spicy maple BBQ sauce, standard patty, Swiss cheese, frisee lettuce, tomato, bacon, roasted bell peppers & crispy onions - Ultimate Surf & Turf Burger
standard patty served w/ Brie cheese, frisee lettuce, crispy onions, romesco & garlic anchovy aioli & topped w/ butter cooked lobster
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4.5 out of 5
400 ratings |
husband, wife & step-son serving "outside-of-the-box" burgers |
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