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Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
| 126 | |
- Chipotle Brisket Sandwich
chopped/pulled brisket in chipolte sauce topped w/ caramelized onions, cheddar, chipotle-guacamole crema on cheddar biscuits - Crispy Pork Belly Sandwich
braised pork belly, sliced, dredged & deep-fried, topped w/ wasabi mayo, slaw, Asian BBQ sauce & served on ciabatta roll; looks good
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4.5 out of 5
25 ratings |
[CLOSED]; funky country bar/roadhouse |
| 127 | |
- Chicken Milanesa Torta
cilantro mayo, chicken milanesa, queso Asadero/Chihuahua, pickled jalapenos, guacamole lime - Mexican Sourdough Bread
looks good - Tequila Almond Croissant
top seller; looks good!
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4.5 out of 5
963 ratings |
Mexican artisan bakery & cafe |
| 128 | |
- Frenchie Sandwich
sub w/ French salami & Brie cheese; order w/ the "magic" sauce - Napoli Sandwich
sub w/ prosciutto & fresh mozzarella; ask w/ the "magic" sauce - SOBE Club
turkey, brie & avocado; order w/ the "magic" sauce
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4.5 out of 5
2600 ratings |
since 1988; walk-up joint that captures the best of French savoir-faire in the simplest of settings; one of Guy Fieri's personal favorites |
| 129 | |
- Bean & Noodle Soup
ham based soup in creamed broth, pinto beans and wide homemade noodles; served in bread bowl - Lauer Kraut Burger
fresh hamburger, cabbage, onion and Lauer-Kraut in homemade bread pocket
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4.5 out of 5
130 ratings |
est. 1978 |
| 130 | |
- Fried Poke
fresh poke, dredged & flash deep-fried; topped w/ "crack" sauce - Poke Bake
fresh tuna poke topped w/ "everything" sauce & browned in oven; served in tin loaf pan - Tuna Poke
made fresh every day
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4.5 out of 5
302 ratings |
opened in 2009; food truck |
| 131 | |
- Boston Baked Beans
looks good - Corton
French-Canadian classic dish; "like a meatloaf spread"; served on white toast w/ yellow mustard - Mulligatawny Soup
curry-based soup w/chicken, rice, onions, carrots, celery & chopped Granny Smith apples; looks good
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4.5 out of 5
259 ratings |
in 1929-built lunchcar diner w/ toy train running above; From its website: Watch your head: Duck if you're over 5'6". Go Before You Come: We don't have place for you to go (sorry no restroom available). We only have 13 stools: Don't show up with 20 people |
| 132 | |
- Corn Sticks
corn bread shaped in Twinkie-sized "sticks" - Fried Chicken
w/ hint of Middle Eastern flavor - Hoppin' John
Southern classic consisting of lentils (rather than traditional black-eyed peas), rice, with chopped onion, celery, red bell pepper & spinach; served on rice; "that might be up there with some of the best things I've ever had"-Guy Fieri; looks good
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4.5 out of 5
130 ratings |
est. 1918; Southern tea room serving Southern comfort food w/ twist of Middle Eastern flavors; each day serves something different |
| 133 | |
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4.5 out of 5
166 ratings |
[CLOSED]; since 1982; family-run business nestled in the Eel River Valley of Northern California in the dairy center of Humboldt County; producing over 34 varieties of cheese |
| 134 | |
- Cabeza Sopes
thick tortilla topped w/ shredded lettuce, cheese, salsa & cabeza (shredded cheeks, lips & tongue); always sells out; other options include carnitas, grilled steak, pastor, michoacanas, chicken - Pupusas
traditional Salvadoran dish; homemade grilled maize tortilla filled w/ beans, cheese & meat; call/check website on availability; looks good
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4.5 out of 5
67 ratings |
serving authentic Salvadoran & Mexican food; "When it's made with love, it always turns out great!" (from its website) |
| 135 | |
- Abalone Sliders
abalone (a "fattier" version of calamari) that is locally farm-grown tenderized, dredged & pan-fried; served w/ aioli & slaw on sourdough slider buns - Crab Feast
boiled dungeness crab served w/ corn & potato; seasonal (available around Nov 2 - June)
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4.5 out of 5
1512 ratings |
small spot located in the middle of the commercial pier w/ outdoor seating; Other Recipes: Buffalo Ribs |
| 136 | |
- Korean Rabbit Sandwich
pulled Bulgogi (Korean BBQ sauce) marinated rabbit, carmelized onions, tator tots, homemade kimchi, Szechuan chili paste & special sauce served between griddled French bread; "I love banh mi sandwiches...that's at least in the top five I've ever had"-Guy Fieri; looks good - The Shrimp (Sandwich)
grilled rosemary, chipotle shrimp formed into a patty & served w/ blue cheese, apple & honey on griddled sourdough
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4.5 out of 5
324 ratings |
in trailer next to Gibson Bar; cook was former caterer for 27 years (as of 2012) |
| 137 | |
- Chicken Wings
house smoked for 4 hrs, grilled & topped w/ a honey chipotle BBQ and bleu cheese crumbles; looks good - Pork Rinds
housemade & served w/ lime cilantro aioli; "I've had a lot of chicharrones (pork rinds)...this is the benchmark" -Guy Fieri; looks good
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4.5 out of 5
559 ratings |
since 2012 |
| 138 | |
- Fried Pork Chops
served w/ red beans & rice - Gumbo
crab, chicken, sausage, shrimp; served w/ rice & side of corn bread; looks good!
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4.5 out of 5
168 ratings |
serving New Orleans style cuisine; chef/owner 89-year old "Ma Harper" is a hoot!; Other Recipes: Cornbread |
| 139 | |
- "The Castro" (Sandwich)
cubano: house cured ham, roast pork, Swiss cheese, pickles & Dijonaise sauce on pressed French bread; looks good! - Thai Curry Chicken Sausage Sandwich
ground chicken, coconut milk, curry powder, garlic, lemon juice, Siracha pepper sauce & cilantro; served w/ Asian slaw, Asian Siracha aioli; looks good
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4.5 out of 5
55 ratings |
serving hand-crafted specialty sausages & salamis; "maiale" is pig in Italian |
| 140 | |
- Beef Empanadas
ground beef, peppers, eggs, olives - Tarta Analia
savory tarts filled w/ a base of cream cheese, Parmesan & roasted veggies (butternut squash, carrots, zucchini, eggplant, red onion)
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4.5 out of 5
522 ratings |
named after owner's/chef's mom; make 1,500 authentic empanadas every day; Other Recipes: Beet Salad |
| 141 | |
- Crispy Pig Knuckles
coated w/ black pepper, herbs, chilis & lime; looks good - Honey Butter Yardbird
¼ or ½ of a pasture raised chicken rubbed w/ chili & garlic, slow grilled over hardwood coals & basted w/ LA honey & sweet cream butter; owner/chef's favorite dish; looks good
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4.5 out of 5
143 ratings |
serving Southern & Southeast Asia fusion |
| 142 | |
- Holiday Tamale
masa mixed w/ whipped chicken fat & filled w/ "tinga" (spicy tomato-sauced chicken), steamed in husks & topped w/ green tomatillo salsa; available only during holidays & Wednesdays; "one of the best I've ever had"-Guy Fieri; looks good - Chicken Pozole Verde
corn-based soup w/ chicken pieces, hominy, cabbage, avocado, radish, cilantro & lime juice; looks good - Quinoa & Sweet Potato Tacos
quinoa (grain-like) mixed w/ sweet potato, topped w/ shredded cabbage, green tomatillo salsa, crema, cilantro & lime juice served on flour tortilla
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4.5 out of 5
1367 ratings |
opened in 2010; chef/owner lived in Mexico to learn the craft & started in a 1974 Winnebago-turned-mobile-kitchen; food truck also available; Other Recipes: Chicken Tortilla Soup |
| 143 | |
- Ribs
spare ribs smoked 4-6 hrs; looks good - Whole Shebamwich
sandwich w/ all the meats (pulled pork, sausage, brisket) piled high w/ pickles & slaw; topped w/ skewered rib; looks good
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4.5 out of 5
398 ratings |
story: dude from Long Island who moves to Australia to study Texas BBQ, to come back w/ Australian wife to serve BBQ in 1976 trailer |
| 144 | |
- Laphet Thock Salad w/ Braised Octopus
marinated octopus, chopped Pohole fern, tomatoes, onions, chopped candlenuts, coconut flakes, fried garlic, sesame seeds, minced dried shrimp, vinaigrette; "it's ridiculously good...I am blown away!" -Guy Fieri; looks good - Okonomiyaki
traditional Japanese street savory pancake containing a variety of ingredients (shredded cabbage, shrimp, shredded pork, bacon); topped w/ Okonomi sauce & Kewpie mayo, pickled ginger; not always available since menu changes so often
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4.5 out of 5
63 ratings |
"local mobile establishment providing 'ono' food on the streets of Maui"; menu changes based on what's fresh |
| 145 | |
- Pickle Fries
hand-cut shoestring pickles, deep fried & served w/ house made remoulade - Pork Belly Reuben
house cured pork belly pastrami, sliced brisket, swiss cheese, sauteed "sour kraut", house "camwow" sauce served on a locally made pumpernickel bun; looks good - Smoked Chicken Wings
brined, rubbed, & smoked...then flashed fried,
served dry or tossed in one of the house sauces; Guy liked the accompanying "Black Magic" sauce; looks good
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4.5 out of 5
545 ratings |
owner/chef was formerly in heavy metal band...and hence the atmosphere |
| 146 | |
- Nonna's Traditional Meatballs
in tomato sauce; Guy got them served on cream polenta; looks good - Vegetarian Meatball
w/ lentils & roasted veggies; Guy got them served on white bean ragu & topped w/ pesto; looks good
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4.5 out of 5
674 ratings |
est. 2014; passion for family traditions, uniqueness, freshness all in a non-traditional Italian style; Other Recipes: Roasted Tomato Sauce |
| 147 | |
- Meatloaf
looks good - Pittsburgh Steak Salad
hearty garden salad topped with a generous portion of rib-eye steak, french fries & blue cheese crumbles; looks good (for a salad) - Yo Halla on the Square
"worth coming here for"-Guy Fieri; A thick slice of Challah bread stuffed with bananas that have been sauteed in Frangelica and blended with cream cheese, Then prepared like French toast and topped with a delicious blueberry strawberry compote; Looks good
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4.5 out of 5
718 ratings |
recommended by fans |
| 148 | |
- Arroz Con Pollo
rice mixed w/ a medley of pulled chicken & vegetables; served w/ slices of fried ripe plantain; looks good - Hornado con Mote
slow-roasted marinated pulled pork served w/ white corn, steamed white rice, potato patty & ensalada criolla
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4.5 out of 5
311 ratings |
since 2011; heritage of the Ecuadorian flavor; Other Recipes: Tortilla de Yuca |
| 149 | |
- Liliko'i Ice Cream
Liliko'i is passion fruit - TNT Roll (MISO the Bomb)
shrimp tempura & crab roll topped w/ ahi poke & served w/ Unagi sauce & Agave honey; look good
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4.5 out of 5
718 ratings |
owner catches his own fish (fresh fish!), comes to restaurant & takes pictures of fish w/ customers; Other Recipes: Poke |
| 150 | |
- Abuelita Donut
top selling donut; 100-yr recipe; donut stuffed w/ arroz con leche (rice pudding); looks good - Chicken Brulee Sandwich
marinated chicken tender, cheddar cheese sauce, bacon bits w/ bruleed (crispy) crust donut bun; looks good
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4.5 out of 5
563 ratings |
since 2013; making donuts the old fashioned way |
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