Diners, Drive-Ins and Dives - "Eating Alaska"

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"Eating Alaska"

  (3 restaurants)    
Aired on: November 1, 2019 
Aired on: November 1, 2019 
Restaurant What to Get Show / Episode /
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Rating
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Restaurant Notes
Forno Rosso Alaska: View details, maps, videos, recommended foods
Forno Rosso AlaskaSee Forno Rosso Alaska Video ($$)
(16 ratings)

5346 Commercial Blvd Map It!
Juneau, AK 99801
(907) 957-6000
www.fornorossoalaska.com
  • Nakenna's Special
    named after daughter Nakenna Kotlarov; red sauce made w/ canned Marzano tomatoes from Italy & Genovese basil, topped w/ basil, red onions, fresh mozzarella, dried basil & oregano, olive oil, prosciutto; baked on a Poolish-style crust; "Nakenna has got it going on" –Guy Fieri; looks good
  • Reinbeer Pizza
    reindeer sausage braised in amber beer, amber beer-based white sauce, red onion, mozzarella & Jarlsberg cheese; baked on a Poolish-style pizza crust; "it's part sausage pizza, it’s part fondue, it’s part French onion soup" -Guy Fieri; looks good
4.5 out of 5
16 ratings
husband & wife owners Alexander Kotlarov & Kym Kotlarov started the pizzeria after traveling to Italy; fully run by the Kotlarov family; serving pizza from a wood-fire pizza oven in a trailer
Pucker Wilson's: View details, maps, videos, recommended foods
Pucker Wilson'sSee Pucker Wilson's Video
(19 ratings)

350 Whittier St Map It!
Juneau, AK 99801
www.puckerwilsons.com
  • Philly Cheesesteak
    smoked birch-brined chuck roast cooked w/ onions, bell peppers & American cheese; served in a ciabatta roll w/ Kewpie mayonnaise; "I would order it & order it again" -Guy Fieri; looks good
  • The Cowboy Sundae
    pile of hand-cut fries, topped w/ pulled pork & savory slaw; served w/ a side of Pucker Sauce; looks good
4.0 out of 5
19 ratings
Juneau-born owner Chad Edwards; serving daily specials & smoked meats out of his purple food trailer
V's Cellar Door: View details, maps, videos, recommended foods
V's Cellar DoorSee V's Cellar Door Video ($$)
(149 ratings)

222 Seward St Map It!
Juneau, AK 99801
(907) 586-6870
vscellardoor.com
  • Fusion Nachos
    organic corn tortilla chips layered w/ jack & cheddar cheese, pinto beans, & topped w/ Korean chicken or your choice of meat, cilantro onion relish, tomatoes, Korean cabbage slaw, sour cream, housemade guacamole, V’s signature fusion sauce & sesame seeds; "when you look up Mexican-Korean fusion in the Flavortown library, that’s the picture you'll see" -Guy Fieri; looks good
  • Slow-Braised Korean Short Ribs
    three ribs served w/ Korean cabbage slaw, housemade caramelized kimchi rice, & topped w/ V's signature fusion sauce & sesame seeds; looks good
4.0 out of 5
149 ratings
owned by chef Venietia Santana; a hidden gem that looks like an office building on outside & you walk down stairs into what looks like a comfortable cellar w/ lots of light & lots of color

"Eating Alaska"

  (3 restaurants)    
Aired on: November 1, 2019 
Aired on: November 1, 2019