- Diners, Drive-Ins and Dives - "BBQ Road Show"
- Beef Brisket - signature dish; west Texas brisket w/ side of east Texas BBQ sauce; mesquite-smoked for 15-18 hrs; juicy; "rockin' brisket!"-Guy Fieri; looks good
- Pulled Pork Sandwich - mesquite-smoked for 12-15 hrs; w/ side of Carolina vinegar-based BBQ sauce; looks good
- The "Hot Mess" - jumbo sea salt-crusted sweet potato, south Texas barbacoa (shredded brisket w/ southwestern seasoning), chipotle cream, cheese, butter, green onions; looks good
- Diners, Drive-Ins and Dives - "Big Time Barbecue"