- Diners, Drive-Ins and Dives - "Far Out"
- Seared Scallops - served on lobster sauce seasoned w/ truffle oil; "up there in some of the best scallops I've ever had...cuz this scallop is out of bounds!"-Guy Fieri; looks good
- Steamer Pots To Go - a cooking pot loaded w/ the fresh catch nightly preparation of the Outer Banks "Local Catch" (depending on season/catch, it can include oysters, middle-neck clams, snow crab legs, shrimp, red potatoes, smoked sausage, corn on the cob); served in a tin can which you can order to-go & use to cook; Carolina coast tradition
- Diners, Drive-Ins and Dives - "Fun in the Sun"