El Paso Stuffed Potato
specialty dish; baked potato topped w/ 1/4 lb brisket, beans, cheese, butter, sour cream, chives, & toreados; looks good

Texas Hot Gut Sausage Links
trimmings of pork rib & beef brisket; ground w/ spices; stuffed in natural casings; cold smoked for 4 hours; served w/ green chile & cheese rice, coleslaw, & bread