"The Disco Biscuit"
open faced brined & fried chicken breast, spicy honey butter & green onion, on a cheddar biscuit; looks good!

"The Guyute"
signature dish; braised pork belly topped w/ spicy honey butter, finished w/ basil whipped cream, on a fried wonton; served atop sauteed spinach & Yukon gold mashed potatoes; "it's tender & umptuous" -Guy Fieri