Pabellon Criollo
Venezuela's national dish; shredded beef, black beans, tajadas, coconut rice, avocado slices & a side of plain arepa

Pataconwich
crushed plantain & deep fried used as buns w/ coleslaw, lettuce, pico de Gallo; your choice of dipping sauce plus your choice of filling; Guy got roasted chicken; only on Mon & Tue (but check website for most current info); looks good