- Diners, Drive-Ins and Dives - "By Land and Sea"
- Diners, Drive-Ins and Dives - "Fast Food Their Way"
- Pastrami Mommy - homemade bison pastrami, provolone, pepperoncini and fresh greens on pumpernickel with a healthy dose of mustard and mayo; pastrami brined for 7 days and then smoked for 6-7 hrs and then placed in cooler overnight; looks good
- Salamini - small-diameter salami; 30-day cured Berkeshire pork; "melts in your mouth"; looks good
- Smoked Whitefish - one whole buttery smoked Lake Superior whitefish; brined for 2 hrs, smoked for 6-7 hrs then placed in cooler overnight; looks good