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"Fresh Fish and Funky Chicken" |
(3 restaurants) |
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Aired on: December 5, 2014 |
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Aired on: December 5, 2014 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Cajun Crawfish Pie
mix of crawfish tail meat, yellow onion, celery, sweet bell peppers & heavy cream in a flaky pie crust; served w/ fresh garden salad topped w/ smoked salmon & choice of dressing; looks good - Crab Dinner
whole fresh Oregon Dungeness crab freshly steamed w/ lemon & butter, served with your choice of criss-cut Fries & Coleslaw or soup & market caesar salad
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4.5 out of 5
1112 ratings |
since 1997; seafood market & restaurant; "fresh catch, served daily"; Other Recipes: Fisherman's Seafood Stew |
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- Arroz Con Pollo
rice mixed w/ a medley of pulled chicken & vegetables; served w/ slices of fried ripe plantain; looks good - Hornado con Mote
slow-roasted marinated pulled pork served w/ white corn, steamed white rice, potato patty & ensalada criolla
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4.5 out of 5
388 ratings |
since 2011; heritage of the Ecuadorian flavor; Other Recipes: Tortilla de Yuca |
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- Apple Dumpling
whole un-cored apple wrapped in dough & baked - Asian Smoked Wings
cherrywood-smoked & deep-fried; looks good
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4.0 out of 5
481 ratings |
opened in 2010; "winner of over 60 State BBQ Championships & over 700 local, regional & National BBQ Awards" (from its website); inside the "swine colosseum" (11,000 sq-ft) |
"Fresh Fish and Funky Chicken" |
(3 restaurants) |
|
Aired on: December 5, 2014
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Aired on: December 5, 2014 |
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