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"Pubs and Grub" |
(3 restaurants) |
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Aired on: November 5, 2012 |
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Aired on: November 5, 2012 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Littleneck Special
not a regular item; littleneck clams sauteed in wine sauce, chorizo, grape tomatoes & corn; served on spaghetti; looks good
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4.5 out of 5
100 ratings |
opened in 2008; a quaint family-owned & operated BYOB restaurant in the Historic Edgewood section of Cranston; "comfort food w/ a gourmet touch" |
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- Dressel's Pretzel
served w/ rarebit (Welsh cheese sauce); looks good - Porchetta "Louie" Sandwich
herb roasted pork, blanched rapini (broccoli rabe-like), peperoncini, provel served on toasted baguette; "that would be a Triple-D hall of fame sandwich...that is outstanding! Out of bounds! Off the hook! Shut the front door! Call a neighbor & get a ticket!"-Guy Fieri; looks good - Truffled Grilled Cheese Sandwich
American cheese, three cheese blend (provel, Gruyere & Swiss), truffle oil, thick brioche slices; comes w/ homemade creamy tomato bisque; looks good
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4.0 out of 5
416 ratings |
est.1980; former rock-and-roll bar turned into a pub..."a little trashy, a little classy"; "where food loves drink and life & art embrace" (from its website); Other Recipes: Roasted Porchetta |
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- Shrimp 'n Grits
one of best selling dishes; seared white shrimp over NC's stone ground grits, homemade red eye gravy & homemade sweet potato chips
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3.5 out of 5
914 ratings |
opened in 2001; began as a concept in 1992 while the founders were Peace Corps volunteers in Thailand; "America's first wind powered brew pub" (from its website) |
"Pubs and Grub" |
(3 restaurants) |
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Aired on: November 5, 2012
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Aired on: November 5, 2012 |
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