|  | Chicago Dogw/ mustard, raw onion, imported relish, pickle, tomato, sport peppers
Fat Boyhot dog wrapped in bacon, deep fried served with mayo, tomato and lettuce...HDBLT
Lobster Dogavailable only on certain days; most popular special hot dog; grounded fish, shrimp, lobster tail
 |  | 4.0 out of 5 1154 ratings
 | opened in 2007; hot dogs; bun shipped from Chicago | 
|  | Dried Pipikaulatop seller; cross between marinated beef jerky and dry-aged steak; looks good
Lau Laumeat (pork, beef or chicken) wrapped in taro leaves and steamed until tender; pork flavor is traditional
 |  | 4.0 out of 5 892 ratings
 | opened in 1947; Other Recipes: Haupia | 
|  | Double-Patty Marlin Burger
Stuffed Opah with Watercrest Cream Saucestuffed w/ crab meat; "crazy good!"; looks good
Fish Loco Mocofish on a bed of rice, topped w/ a fried egg & béchamel sauce made w/ fish stock, Swiss & gruyere cheese; looks good
Furikake Pan-Seared Ahifresh tuna Ahi steak coated w/ Japanese dried seaweed & sesame seeds; cooked to order from rare to well done; served w/ Nico’s ginger garlic cilantro dip; looks good
 |  | 4.0 out of 5 4322 ratings
 | French chef; restaurant at pier; get fish at auction house across street in early morning (freshest fish); "$30-dishes for under $10" | 
|  | Hawaiian American Buffetincludes Kalua Pig (Roasted Pig) and entertainment
 |  | 3.5 out of 5 1124 ratings
 | whole roasted pig; native dancing/performance w/ torches; where the locals go; Other Recipes: Lomi Lomi |