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- Clams Casino
half-shell clams, seasoned, topped w/ bacon & parmesean cheese and then broiled - Steak Au Poivre
16-oz NY steak coated with loosely cracked peppercorns & cooked in w/ demi-glaze cream sauce; looks good - Steamers (Clams)
w/ butter dip - Stuffed Burgers
stuffed w/ a selection of cheeses; Guy had his stuffed w/ Brie cheese
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3.0 out of 5
300 ratings |
local favorite; 40-foot waterfront dive bar on a barge overlooking the river under the I-95 bridge |
