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- Kung Pao Calamari
squid rings w/ hot peppers, plum chili sauce, peanuts & scallions; looks good - Stuffed Quahog ("Stuffies")
breading mixed w/ clams, chourico, peppers, onions & spice; served in quahog shell & baked; Guy adds hot sauce
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4.0 out of 5
1090 ratings |
est. 1956; fish market & restaurant |
