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- Bison Bone Ramen
bison brisket, arugula, sunflower seeds, soy sauce egg, scallion; looks good - Oxtail Gyoza
pan-fried dumplings w/ thick skin & served w/ Gyoza sauce; Justin Warner's wife's recipe; "this is in the higher echelon of awesome dumplings" -Guy Fieri; looks good!
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4.5 out of 5
58 ratings |
one of celebrity chef Justin Warner's restaurants |
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- Curried Cauliflower
sandwich w/ roasted cauliflower, yellow curry, red lentil hummus, arugula, cilantro, radish, local pita; "that sandwich will blow your doors off" -Guy Fieri; looks good - Vietnamese Fried Chicken
sandwich w/ buttermilk marinated fried chicken thigh, Nuoc Cham, bahn mi pickles, cilantro aioli, Look's brioche bun
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4.5 out of 5
268 ratings |
since 2017; serving gourmet fusion sandwiches |
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- Doro Wot
chicken leg & hard boiled egg simmered in spicy sauce; served on traditional injera flatbread w/ salad, homemade cottage cheese & potato, carrot & cabbage mash - Miser Key Wot
split lentils cooked in berbere sauce; served w/ salad & potato, carrot & cabbage mash on injera flatbread
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4.5 out of 5
77 ratings |
est. 2003; authentic Ethiopian cuisine served family style to eat by hand |
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- "Jeb's No Bull Burger"
spicy vegan patty, vegan Sriracha mayo, toasted gluten free ciabatta bun, w/ greens, tomato, onion & pickles; served w/ sweet potato fries; "makes the burger eat in 3d!" -Justin Warner - "Mightiest Mac"
bison meatballs & homemade chimichurri; served on chickpea pasta w/ squash & cheddar sauce; gluten/grain free dish; "it is the perfect hi-ya!" -Guy Fieri
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4.0 out of 5
48 ratings |
est. 2018; known for using local, organic ingredients; comfort food staples made healthier; vegan & gf options; guest appearance: chef Justin Warner |
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- BBQ Pork Sandwich
w/ house bbq sauce & Swiss cheese on a toasted bun, topped w/ coleslaw & crisp onion straws; served w/ fries; looks good - Regret Burger
double lamb burger w/ onion ring, jalapenos, habanero jack cheese, grilled capicola w/ sweet hot sauce, coated in Rack XXX hot sauce; served w/ bone dust fries; "Regret after the first bite" (from its menu...it's that hot)
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3.5 out of 5
89 ratings |
est. 2012 as a catering business; restaurant opened in 2018; specializes in dishes featuring fat-fried meats, a concept derived from the state's historically famed skewered, fried mutton; guest chef Justin Warner |
