Diners, Drive-Ins and Dives - "Down-Home Flavor"


"Down-Home Flavor"

  (3 restaurants)    
Aired on: March 20, 2020 
Aired on: March 20, 2020 
Restaurant What to Get Show / Episode /
Recommended By
Yelp! rating descending order
Restaurant Notes
  • Fried Ribs
    battered & fried St. Louis-style pork ribs; served w/ house-made barbecue sauce; looks good
  • Yammed Fried Chicken
    fried chicken flavored w/ candied yams; served w/ three or two vegetable sides & a salad; looks good
4.5 out of 5
47 ratings
serving southern comfort food since the 1950s; chef/co-owner Florence Kemp has cooked at the restaurant since its inception
Just BE Kitchen: View details, maps, videos, recommended foods
Just BE Kitchen ($$)
(294 ratings)

2364 15th St Map It!
Denver, CO 80202
(303) 284-6652
  • "Cozy" (Chicken and Dumplings)
    chicken, roasted carrots, & dumplings served in chicken broth gravy; nut-free, egg-free, keto, Whole30 option, gluten-free, & dairy-free; "this is legit chicken & dumplings" –Guy Fieri; looks good
  • "Wholehearted" (Pork Green Chili)
    topped w/ vegan cheddar wiz, jalapenos, scallion, cilantro; egg-free, nut-free, keto, Whole30 option, gluten-free & dairy-free; also available in vegetarian option
4.0 out of 5
294 ratings
serving health-conscious fast-casual comfort food that is gluten-, grain-, & refined sugar-free; comfortable restaurant w/ inspiring & uplifting quotes on the wall
Pie Dump: View details, maps, videos, recommended foods
Pie Dump ($)
(29 ratings)

20 W 1400th S Map It!
Garland, UT 84312
(435) 257-3947
  • French Dip Sandwich
    seasoned, oven-roasted beef on house-made sourdough hoagie buns; served w/ au jus, fries, & house-made fry sauce
  • Maple Bar Doughnut
    deep fried house-made sourdough doughnut topped w/ maple glaze, cinnamon, & bread crumbs; "that little bread crumb thing on top is the bomb" –Guy Fieri; looks good
4.0 out of 5
29 ratings
serving comfort food in a log-style restaurant since 1922

"Down-Home Flavor"

  (3 restaurants)    
Aired on: March 20, 2020 
Aired on: March 20, 2020