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"Fresh and Funky" |
(3 restaurants) |
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Aired on: March 29, 2010 |
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Aired on: March 29, 2010 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Cowgirl Tri-Tip Panini
Creekstone Farms tri-tip, carmelized onions, thyme, goat cheese, Dijon, goat cheese spread on sourdough; looks good - Granola
housemade; oats, nuts, dried fruit
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4.5 out of 5
235 ratings |
[CLOSED]; "upscale comfort food, using fresh organic ingredients to create fun, festive, flavorful dishes" (from its website); 95% made from scratch; tiny 84 sq-ft kitchen (some of the grilling is done outside); Other Recipes: Caramelized Onions w/ Thyme |
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- Roast Young Tom Turkey
turkey is boiled, sliced & served w/ stuffing, gravy & cranberry sauce - Spanakopita
baked spinach & feta cheese layered in phyllo pastry
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3.5 out of 5
391 ratings |
family friendly environment w/ a casual, comfortable setting; Other Recipes: Split Pea Soup |
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- Duck Poppers
onion slice, jalapeno slice & spicy cream cheese mix wrapped in thinly sliced duck breasts & bacon, marinated & grilled; available only Thu-Sun (call in advance to check) - Fish Tacos
grilled fish (depending on what fish is fresh) w/ roasted tomato salsa & tomatillo avocado sauce; looks good - Oven-Roasted Crab
whole roasted Dungeness crab broken & sauteed in garlic, butter & herbs
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3.5 out of 5
1886 ratings |
since 1984; located right on the San Francisco bay w/ outdoor seating available on pier; known for fresh seafood, unique cocktails & live music daily; one of Guy Fieri's favorite hang out joints |
"Fresh and Funky" |
(3 restaurants) |
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Aired on: March 29, 2010
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Aired on: March 29, 2010 |
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