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- Blueberry Goat Cheese Pie
goat cheese, blueberry & basil filling; "that rocks!"-Guy Fieri - Lemon Corncakes
served w/ lemon curd or berry sauce, a dollop of fresh cream & fresh seasonal berries - D'nai Pork Sandwich
top seller; spin on ham-and-cheese; slow-roasted fresh ham w/ low country braised kale & pepper jack on a french roll; served w/ side of au jus; looks good
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4.0 out of 5
410 ratings |
[CLOSED]; waitress-marries-cook-and-buys-vegan-restaurant-and-add-meats-to-menu |
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- Cajun Corn Pudding
egg-based...more like a quiche - Smoked Prime Rib Po-Boy
slow-smoked prime rib, shaved & piled high on Au Jus dipped French bread topped w/ sauteed onions & covered in provolone cheese, dressed w/ homemade horseradish sauce; looks good
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4.0 out of 5
140 ratings |
under the big water tower in Slidell (you can't miss it) |
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- Herb Roasted Chicken
chicken brined for 24 hrs; roasted, sliced, seared on grill & brushed w/ herb butter; served w/ sauteed vegetables, mashed potatoes - Maine Lobster Roll
a signature dish; mayo-based; lobsters flown in from Maine every week (fresh); comes w/ hand-cut fries; looks good
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4.0 out of 5
3249 ratings |
est. 2006; serving diverse menu that includes regional favorites from across the country; they also have a food truck |
