Diners, Drive-Ins and Dives - "Traditional Gone Wild"


"Traditional Gone Wild"

  (2 restaurants)    
Aired on: May 13, 2013 
Aired on: May 13, 2013 
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Restaurant Notes
  • Fried Peanut Butter & Jelly Sandwich
    signature dish; dessert: PB&J sandwich dipped in French toast batter then crusted w/ ground Frosted Flakes & pan-fried; looks good
  • Headcheese
    popular dish; made from parts of a whole pig head (ear, jowl, tongue), boiled, chopped, gelled & sliced; served on corn tortilla discs & topped w/ slice of avocado, queso fresco, house-pickled jalapenos-mustard seed & minced red onion; comes w/ side of homemade hot sauce
  • Ricotta Donuts
    bite-sized donuts rolled in garam masala-sugar mix; comes w/ side of hard-cider caramel sauce; looks good
4.0 out of 5
520 ratings
since 2003; Marc Summers made special appearance
St. Francis Restaurant: View details, maps, videos, recommended foods
St. Francis RestaurantSee St. Francis Restaurant Video ($$)
(1690 ratings)

111 E Camelback Rd Map It!
Phoenix, AZ 85012
(602) 200-8111
  • Pig Dip Sandwich
    top seller; wood-roasted pork loin, prosciutto, bacon, caramelized onion, and gruyere on house baguette; served w/ side of pork au jus; "that's got to be within the top 5 best pork sandwiches I've ever had, combining that with the top 5 best dip sandwiches I've ever had"-Guy Fieri; looks good
  • Iron Skillet Pancake
    available for brunch only; olive oil, dark chocolate, berry compote, maple syrup & whipped creme fraiche
  • Meatballs
    Moroccan spice, tomato sauce, pearl pasta, olive oil toast; oven-roasted
4.0 out of 5
1690 ratings
opened in 2009; custom wood-burning oven that is used to make a component of nearly every dish served

"Traditional Gone Wild"

  (2 restaurants)    
Aired on: May 13, 2013 
Aired on: May 13, 2013