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- File Gumbo
dark roux, ground sassafras, shrimp, sausage, ham, blue crab & chicken; served w/ side of rice - Shrimp & Crawfish Etouffee
crawfish tails smothered in rich & spicy crawfish gravy, served w/ choice of rice or pasta; looks good
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3.5 out of 5
1261 ratings |
since 1969; "New Orleans in Los Angeles" |
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- Fried Chicken Sandwich
brioche bun, honey mustard slaw, pickled jalapenos - Smoked Pork Belly
brined overnnight, rubbed & smoked for 10 hrs; served w/ apple-fennel slaw & topped w/ spicy mayo; looks good
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3.5 out of 5
905 ratings |
[CLOSED]; at Grand Central Market w/ outdoor seating |
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- Green Curry Chicken
served w/ side of rice - Tom Yum Soup
seafood-based; looks good
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3.5 out of 5
2458 ratings |
originally opened in 1970s, new owners took over in 2006; serving Thai cuisine; co-owner/chef Jazz Singsanong was a winner of "Guy's Grocery Games"; "one of the best Thai experiences I've ever had" -Guy Fieri |
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- Chile Relleno
roasted pepper stuffed w/ loads of cheese, battered w/ an airy egg coating, fried & topped w/ roasted tomato salsa - Spinach and Cheese Tamales
family favorite; fresh spinach, stir fried together w/ tomato, onions & spices topped w/ monterey jack cheese
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3.5 out of 5
259 ratings |
[CLOSED]; opened in 2005; started on February 11, 2001 selling tamales out of the trunk of her 1979 Honda Prelude...eventually leading to the storefront opening 4 yrs later & now serving 1,500 tamales per week; cash only |
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- Chimale
Chinese-Mexican tamales filled w/ Kung Pao chicken or Chinese BBQ pork; includes a side of Chimale salsa made with crushed tomatoes; Guy got the Kung Pao chicken - Chinese BBQ Pork Taco
most popular; come with onions, cilantro, salsa
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3.0 out of 5
267 ratings |
[CLOSED]; opened in 2009; taco truck serving "Chino-meets-Latino" fusion cuisine blends Chinese and Mexican flavors; location varies daily...go to their Twitter or Facebook page to find current location; Other Recipes: Kung Pao Chicken Tacos |
