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- Brick Roasted Chicken Pizza
fan favorite; thin crust; shredded chicken, mozzarella, provolone, baby spinach and slow roasted garlic cloves - Cioppino
San Francisco-style fish stew w/ crab legs, clams, mussels, bass and prawns, tomato, fish broth, red wine and herbs; served w/ sourdough bread; "one of the best (cioppinos in the country)"-Guy Fieri - Southern Style Biscuit & Gravy
two eggs, homemade country sausage w/ a homemade buttermilk biscuit covered in white sausage gravy; looks good
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4.0 out of 5
845 ratings |
family-owned restaurant w/ a dining experience in a friendly casual atmosphere; custom-made oven is outside on trailer towed by a truck |
