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Santa Fe, NM |
(15 restaurants) |
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View more restaurants in Santa Fe, NM from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Souvlaki
grilled skewered salmon served w/ falafel, basmati rice, salad greens, cucumber salad, roasted grilled eggplant, beet salad, & vegan turmeric tahini; looks good - Steak Shawarma Pita
pita w/ hummus, cucumber salad, daikon radish sprouts, salad greens, & yogurt marinated steak shawarma; served with green chili zhoug, tahini, za'atar, & quinoa tabouli; "it gives me goosebumps" –Guy Fieri; looks good
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4.5 out of 5
148 ratings |
[CLOSED]; chef/owner Greg Menke opened The Beestro after opening restaurants in Greece; tucked away in an attic of a mall serving quick service Middle Eastern mashup made w/ locally-sourced produce |
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- Caribbean Goat Stew
slow-cooked spiced goat w/ vegetables & potatoes in an island curry sauce, w/ coconut basmati rice or roti; looks good - Island Spiced Mahi Mahi
marinated fresh house-cut mahi mahi wrapped in banana leaf, steamed & served over wild black rice, w/ garlic sauteed baby bok choy, topped w/ a mango tamarind coconut sauce; looks good
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4.5 out of 5
1010 ratings |
opened in 2009; Kenyan cuisine |
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- Crispy Lamb Neck Confit
lamb meat slow-cooked in duck fat then pulled & sauteed w/ shallots & leeks; served atop veal stock based sunchoke puree, w/ yogurt & blackberries; topped w/ garlic ginger Brussels sprouts & fried shallots; "the only thing I don't like is that I don't want it to end." -Guy Fieri; looks good - Fried Organic Chicken Tamales
masa-filled w/ roasted, shredded chicken & chile verde, wrapped in corn husk, steamed then fried in duck fat; served w/ red chile & cotija; looks good
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4.5 out of 5
295 ratings |
est. 2013; elevated New American fare served in a warm setting w/ a refined farmhouse feel & eclectic art; chef Joseph Wrede: Food & Wine's Best New Chef & the winner of several AAA Four Diamond Awards |
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- Chettinad Lamb Curry
sustainable lamb slow cooked w/ dry-roasted garam masala & finished w/ freshly ground peppercorns; looks good! - Classic Masala Dosa
dosa (thin South Indian crepe made from fermented rice & lentil batter) filled w/ masala (potatoes blended w/ tumeric, caramelized onions, whole red chiles, mustard seeds & cashews); served w/ sambar & coconut & tomato chutneys
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4.5 out of 5
484 ratings |
since 2015; husband & wife team serving fresh South Indian cuisine |
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- Chicken and Biscuit Sandwich
fried chicken breast, horseradish crema, housemade pickles on an aged white cheddar biscuit - New England Clam Chowder
Manilla clams, smoked bacon, potatoes, tarragon & roasted sweet corn
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4.5 out of 5
421 ratings |
farm-to-table gastropub serving classic comfort food made w/ locally sourced ingredients |
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- Atole Pinon Pancakes
blue cornmeal pancakes w/ pine nuts - Carne Adovada
side dish; lean pork, slow cooked in a blend of red chiles; recommend eating w/ side of tortilla - Huevos Yucatecos
corn tortilla layered w/ black beans, two eggs any style, green chile, swiss & feta cheese, pico de gallo, surrounded w/ fried bananas; choice of beans, posole, or potatoes
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4.5 out of 5
187 ratings |
[CLOSED]; since 1980; mission: to serve excellent food at a reasonable price, while making one feel at home |
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- Chile Relleno
cheese-stuffed chilis, battered, fried and topped w/ roasted tomato salsa; looks good - Pupusas
topped w/ roasted tomato salsa; looks good - Lamb Barbacoa Tacos
shredded lamb w/ a Chile de arbol sauce, cilantro onions, cotija cheese, radish, spinach, rice & refried beans; looks good - Mole Colorado Enchiladas
chicken or veggie enchiladas, w/ spanish rice & grilled banana; looks good
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4.5 out of 5
1406 ratings |
local favorite |
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- Bison Dirty Fries
hand-cut, twice-fried French fries topped w/ buffalo shank pressure cooked in onions, celery, carrots, & spices; served w/ cheese & gravy; "that's a destination dish" -Guy Fieri; looks good - Serres (Lamb) Sandwich
marinated lamb in homemade bread w/ olive tapenade, homemade tomato aioli, Feta cheese, mozzarella, roasted red peppers, & homemade; served w/ tater tots on the side; "it is really a Greek lamb dinner inside a sandwich" -Guy Fieri; looks good
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4.0 out of 5
85 ratings |
husband & wife owners Dave Readyhough & Rene Fox; funky little, out-of-the-way restaurant; serving local farm-to-table food; "Arable" means "land that's fit for farming" |
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4.0 out of 5
41 ratings |
[CLOSED]; opened in 1994; casual dining setting |
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- Chicken Enchiladas
3 blue corn tortillas layered w/ chicken & cheese blend; smothered w/ choice of red, green or Christmas chile or ranchero sauce & topped w/ cheese & onions; Guy got red sauce; served w/ beans & rice
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4.0 out of 5
843 ratings |
authentic Mexican food; owner was born in same house that serves as the restaurant; Other Recipes: Red Posole |
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- Bad Ass BLT
burger of ground 9 oz. local farm Kyzer bacon patty roasted in wood fired oven, topped w/ mayonnaise, tomato & lettuce; served w/ Field Good potatoes - Carne Adovada Pizza
chef-owner's favorite pizza; artisanal pizza topped w/ oil, fresh mozzarella, heirloom tomato, & carne adovada (cubed pork shoulder marinated & slow cooked in chili sauce & spices); "that is dynamite" -Guy Fieri; looks good
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4.0 out of 5
377 ratings |
est. 2013; farm to table kitchen, butcher shop & bakery w/ a catering food truck |
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4.0 out of 5
738 ratings |
Gene Hackman eats there |
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- "The Albert" (Meatball Sub)
house-made meatballs smothered in fresh sauce and topped with three cheese blend; fan favorite; named after guy who ordered it everyday - "The Texan" (Pizza)
thin-crust w/ cornmeal crunch; pepperoni, house-made sausage and canadian bacon - Penny's Brushetta
compote of fresh roma tomatoes, red onion, fresh basil, olive oil and balsamic vinaigrette baked on a thick crust and sprinkled with feta cheese; looks good
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3.5 out of 5
231 ratings |
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- Green Chili Cheeseburger
"this is bananas!" - Lamb Burger
crowd-pleaser; half-pound burger w/ seared pineapple
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3.0 out of 5
54 ratings |
[CLOSED]; open in 1954; landmark |
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- Corn & Avocado Gazpacho
available only around summertime - Corned Beef Hash
house-cured using New Mexico all natural grass-fed beef sauteed w/ onions & potatoes - Smoked Salmon Quesadilla
home-smoked salmon w/ avocado, caramelized shallot & asadero cheese; w/ side of sweet red chile dipping sauce; looks good
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3.0 out of 5
136 ratings |
[CLOSED]; Southwestern comfort food in an adobe setting; "Serving upscale, down home comfort food...(using) grass-fed, additive-free beef, free-range and additive-free chicken and eggs" (from its website) |
View more restaurants in Santa Fe, NM from other shows - FoodiePie.com
Santa Fe, NM |
(15 restaurants) |
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