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4.5 out of 5
503 ratings |
"trucker's paradise" |
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- Ballistic Elvis Sandwich
sandwich w/ chunky peanut butter, strawberry jam, American cheese, sliced bananas & crushed red pepper - Oak Roasted Pork
uses electric jigsaw to remove backbone - Schnitzel & Spaetzle
spaetzle is a type of egg noodle w/ soft texture; looks good - Zarzeula
Spanish seafood stew of fish, clams, shrimp, squid, and mussels
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4.0 out of 5
457 ratings |
[CLOSED]; "eating and drinking establishment pairing traditional yet unusual American cuisine with the finest locally-handcrafted brews"; moved from airing location (5510 Virginia Ave) |
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- Brunswick Stew
chopped smoked chicken in tomato-chili-wing sauce-based soup; only available on certain days...check website - Biscuits & Gravy
homemade biscuit topped w/ sausage gravy; "we've done biscuits & gravy all over the country...hands-down one of the best!"-Guy Fieri; looks good
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4.0 out of 5
399 ratings |
est. 1955; third-generation small-town cafeteria serving Southern comfort food; local institution w/ long lines; Other Recipes: Sweet Potato Souffle |
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- Cornbread Dressing
w/ homemade cornbread; topped w/ homemade gravy - Fried Chicken
#1 specialty; wash in egg yolk & floured twice; deep-fried low & slow; looks good
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4.0 out of 5
1374 ratings |
serving Southern comfort food; "award-winning restaurant is listed in Northwest's Best Places and The Best Restaurants in America where the locals eat" (from its website) |
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4.0 out of 5
2241 ratings |
started in 1950; have custom aquarium in-house to hold lobster & crab until ready to cook |
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- Chicken 'N' Dumplings
steamed dumpling topped w/ chopped boiled chicken & gravy - Corned Beef & Steamed Cabbage
- Braised Lamb Shank
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3.5 out of 5
1375 ratings |
est. 1944; historic landmark |
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- Collard Greens
- Ham Biscuits
- Macaroni & Cheese
- Peanut Pie
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3.5 out of 5
327 ratings |
since 1929 |
