Diners, Drive-Ins and Dives - "Sicilian and Seafood"

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"Sicilian and Seafood"

  (3 restaurants)    
Aired on: June 19, 2020 
Aired on: June 19, 2020 
Restaurant What to Get Show / Episode /
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Restaurant Notes
  • "Sauce & Balls"
    3 of Nonna's famous meatballs w/ meat sauce & parmesan
  • Tripani Pizza
    scratch-made dough topped w/ mozzarella, ricotta, roasted red peppers, sliced figs, prosciutto & maple balsalmic reduction; looks good
4.5 out of 5
66 ratings
est 2014; wood-fired oven food truck specializing in Neapolitan-style pizzas & homemade meatballs
  • Dungeness Crab Leg & Spinach Risotto
    dungeness crab legs over spinach risotto w/ carrot, onion & red pepper; topped w/ tomato bisque & beurre blanc; "I'll have two more orders please"-Guy Fieri; looks good
  • Pacific NW Seafood Cioppino
    Oregon rockfish, Canadian salmon, blue mussels & dungeness crab cake in saffron tomato broth
4.5 out of 5
845 ratings
opened in 2001; specializing in fresh Northwest seafood & shellfish w/ locally sourced ingredients & garden produce
  • Seafood Moqueca
    fish, shrimp, calamari, clams & mussels in traditional Brazilian stew w/ coconut milk, palm oil, bell peppers & Brazilian peppers; served w/ rice
  • Whole Snapper w/ Escovitch
    deep fried red snapper topped w/ Jamaican peppers & onions
3.5 out of 5
444 ratings
est 2003; pirate-themed restaurant & bar w/ dockside seating, serving Caribbean dishes w/ global flavors; guest appearance: Vanilla Ice

"Sicilian and Seafood"

  (3 restaurants)    
Aired on: June 19, 2020 
Aired on: June 19, 2020