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- Seafood Moqueca
fish, shrimp, calamari, clams & mussels in traditional Brazilian stew w/ coconut milk, palm oil, bell peppers & Brazilian peppers; served w/ rice - Whole Snapper w/ Escovitch
deep fried red snapper topped w/ Jamaican peppers & onions
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3.5 out of 5
654 ratings |
est 2003; pirate-themed restaurant & bar w/ dockside seating, serving Caribbean dishes w/ global flavors; guest appearance: Vanilla Ice |
