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	| "Surf 'n Turf Jackpot" | (2 restaurants) |  | Aired on: August 27, 2012 |  
      |  |  
      | Aired on: August 27, 2012 |  
  
      | Restaurant | What to Get | Show / Episode / Recommended By
 | Yelp! Rating
  | Restaurant Notes |  |  | Spicy Smoked Takoone of most popular pokes; an island favorite; octopus smoked in kiawe wood for 4 hrs, sliced & mixed in mayo-based sauce
Ahi Limu Pokeraw ahi tuna-based cubes mixed w/ herbs, spices & sauce; now available in "Hawaiian Blend" (Hawaiian Asian sauce)
"Hawaiian Bacon"pork marinated in sauces & spices overnight, smoked 4-5 hrs, then sliced & deep fried; sauteed w/ butter, onions& sauces
 |  | 4.0 out of 5 831 ratings
 | offer 30 types of poke; poke is defined as "small cuts"; homemade smoker in back is a former metal cabinet (chef calls it "The Diablo 5000"); other new location at 3109 Waialae Ave., Honolulu, HI |  |  | Cheese Frittersfritters made of 4 types of cheeses (mozzarella, Swiss, parmesan, cheddar) shapped into balls, deep fried & placed on layer of "ooey gooey goodness" honey mustard sauce; looks good
Baby Back Ribsaward-winning; marinated overnight; smoked in pecan wood at 220-degrees for 2 hrs, then 230-degress for 3 more hrs; looks good
Crunch Burgera top seller; double-pattied burgers w/ fried pork grinds & juke sauce; looks good
 |  | 4.0 out of 5 1046 ratings
 | 4x world champs (in BBQ) including in 2010, 2011 & 2012 |  
    
        | "Surf 'n Turf Jackpot" | (2 restaurants) |  | Aired on: August 27, 2012 |  
        |  |  
        | Aired on: August 27, 2012 |  |