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- Cheese Grits w/ Tasso (?)
looks good - Crawfish Etouffe
looks good - Prime Rib w/ Au Jus Sandwich
looks good - Shrimp Creole
"award winning"; looks good
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4.5 out of 5
431 ratings |
casual dining in funky joint |
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- Cheese Fritters
fritters made of 4 types of cheeses (mozzarella, Swiss, parmesan, cheddar) shapped into balls, deep fried & placed on layer of "ooey gooey goodness" honey mustard sauce; looks good - Baby Back Ribs
award-winning; marinated overnight; smoked in pecan wood at 220-degrees for 2 hrs, then 230-degress for 3 more hrs; looks good - Crunch Burger
a top seller; double-pattied burgers w/ fried pork grinds & juke sauce; looks good
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4.0 out of 5
1046 ratings |
4x world champs (in BBQ) including in 2010, 2011 & 2012 |
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- Baby Back Ribs
top seller; rubbed, smoked, rubbed again and sauced, wrapped in foil and smoked again - Momma Mia's Mac Salad
Large shell macaronis, onion, bellpepper, shredded cheese, seasonings and special Mac sauce; looks good - Wings
smoked for 3 hrs
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4.0 out of 5
1053 ratings |
opened in 2002; it's a total dive filled w/ their beloved "junk collection" creating a campy decor in outdoor tiki bar atmosphere; only 300 sq-ft; bro & sis run the joint--he's crazy (fun); die-hard locals are called "Shed Heads"; have vintage jeep that doubles as a smoker that smokes a whole hog for 20 hours |
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- Banana Nut Bread French Toast
dessert; french toast served banana foster-style & topped w/ 2 scoops of homemade vanilla bean & ginger ice cream; looks good
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4.0 out of 5
90 ratings |
restaurant in cellar across street from courthouse serving scratch-made comfort food; chef graduated from Cordon Bleu Culinary in London; formerly called Memphis Street Cafe |
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- Flounder Stuffed w/ Crabcake
- Gumbo
looks good - Red Beans & Rice
looks good
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3.0 out of 5
117 ratings |
[CLOSED]; local institution; destroyed by Hurricane Katrina and re-built shortly thereafter; fresh seafood brought in from local area; each dish is served with a toy fly; "Top 51 Burger Joints in America" (USA Today) |
