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Arizona |
(38 restaurants) |
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1 2 |
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1 2 |
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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Korean Nopalitos (Cactus) Tacos
crispy tacos, cactus, onion, cashew, turmeric sauce; menu changes daily (call for availability); looks good - Meet-Free Carne Asada Plate
"carnitas"...jackfruit broken up, seasoned, cooked to look like pan-fried pulled pork (and it does!) w/ sides (Guy got eggplant chicharrons, soy/tofu chorizo); so good that Guy called his mom on the air; note: menu changes daily (call for availability); looks good!
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5.0 out of 5
1021 ratings |
serving scratch-made local food...vegan, organic, gluten free; note: menu changes daily |
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- Kalbi Ribs
thinly sliced Korean-style short ribs; "meat candy" -Guy Fieri; looks good - Manapua
stuffed, steamed pork bun; "one of the best I've ever had" -Guy Fieri; looks good
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4.5 out of 5
750 ratings |
serving island-style favorites |
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- Cevapi (Bosnian Style Sausages)
homemade Bosnian ground beef sausages served w/ fresh onions, tzatziki & homemade fresh Bosnian bread; looks good - Gulas (Bosnian-Style Goulash)
beef cut into squares, cooked in salt, pepper, red bell peppers, olive oil, parsley; served w/ homemade white butter rice, fresh homemade bread & cabbage salad; looks good
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4.5 out of 5
541 ratings |
serving authentic European & Bosnian cuisine |
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- Italian Sausage w/ Peppers & Onions Sandwich
homemade sausage; 2 links served in sub roll, marinara sauce, sauteed peppers & onions & melted Provolone cheese; looks good - "Centurion" Calzone
fresh Mozzarella, spicy Sopressatta, roasted peppers, fresh tomato, fresh basil & Kalamata olives; side of marinara; looks good
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4.5 out of 5
2267 ratings |
est. 1972; family-owned Italian; storefront migrated from Toronto to Detroit to Scottsdale |
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- Belgio Dolce Pizza
thin crust pizza w/ cream sauce, housemade mozzarella, Soppressata, Calabrian chili oil marinated shaved brussel sprouts; topped w/ crushed
pistachio, mesquite honey & more chili oil; looks good - Kenai Pizza
fresh ricotta, mozzarella, pecorino romano, finished w/ house-smoked salmon, dill cream, basil chiffonade, sea salt, EVOO
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4.5 out of 5
2127 ratings |
"authentic Italian cooking like you'd find in Naples" (from its website); same owner/chef from Salsa Brava |
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- Chilaquiles
layers of corn tortilla crisps, southwest black beans, Barbacoa chicken, cheddar cheese, ranchero sauce, *two fried eggs; looks good - Sweet Lou's BBQ
50/50 regular & sweet potato waffle fries topped w/ BBQ braised beef, applewood bacon, coleslaw; looks good
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4.5 out of 5
428 ratings |
[CLOSED]; serving "stacked" cuisine where foods are stacked on top of each other; Beau MacMillan made guest appearance |
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- Booze Burger
2 beef patties beer battered & fried, smothered w/ a green chili/vodka/bacon cream sauce; topped off w/ smoked fresno chilis pickled in whiskey; looks good - Country Fried Burger
burger country fried, smothered in gravy w/ crispy fried; looks good
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4.5 out of 5
1899 ratings |
opened in 2011; offering milkshakes plus traditional & creative specialty burgers; "fresh ingredients, unique food, and above all high quality" (from its website); Other Recipes: Green Chili, Bacon and Vodka Cream Sauce |
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- Spinach Dip Calzone
creamy spinach & artichoke dip w/ baked chicken & house roasted green chilies; looks good - The Tailored Tony
house interpretation of the Sloppy Joe; San Rafael Local Organic Beef in marinara, roasted red peppers, basil & provolone served on house organic focaccia; looks good
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4.5 out of 5
812 ratings |
pizzeria serving a menu of locally-sourced & organic food in a casual environment |
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- Arroz Con Pollo
traditional blend of chicken & rice, with seasoned tomato sauce, capers, olives, celery, onions, red bell peppers, carrots, peas, & cilantro; looks good - Cubana Empanada
pernil, ham, mozzarella, & dill pickle
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4.5 out of 5
984 ratings |
family own & run joint serving Latin American comfort food |
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- Baked Ziti Pizza
thin crust pizza topped w/ pasta w/ mozzarella & pink sauce; looks good - Chicken Marsala Pizza
thin crust pizza topped w/ grilled chicken, mushrooms, onions, Marsala wine sauce; looks good
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4.5 out of 5
1138 ratings |
opened in 2006; specializing in NY-style pizza (but also served Sicilian-style); Other Recipes: Arancini (Rice Balls) |
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- Barbacoa Tacos
shredded beef on corn-based tortilla; looks good - Deshebrada Gorditas Roja
shredded beef, refried beans gorditas (similar to pita pockets) w/ red sauce; looks good
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4.5 out of 5
930 ratings |
family owned & operated preparing fresh food from recipes that have been passed down through generations |
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- Pigs & Grits
crispy pulled pork over creamy grits topped w/ local cheddar & jalapeno bacon - Tom's Brisket Stack
sandwich w/ sliced 12-hr smoked brisket, aioli, pickles, onions on Texas toast; looks good
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4.5 out of 5
1655 ratings |
opened in 2012; gas station, BBQ, car wash, bakery, market & gifts |
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- Doro Wat
traditional chicken dish slowly cooked on the bone in a rich, spicy
berbere sauce served w/ a hard-boiled egg; eat w/ Injera; looks good - Gomen Alicha
carrots, cabbage & potatoes simmered in a mild turmeric-based sauce; eat w/ Injera (Ethiopian version of a tortilla); looks good
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4.5 out of 5
355 ratings |
[CLOSED]; since 1994; serving authentic Ethiopian cuisine |
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- Bollito di Carne di Manzo
beef soup; served w/ homemade bread - Sempronio (Sandwich)
house cured prosciutto, mozzarella & roasted peppers; looks good
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4.0 out of 5
738 ratings |
opened in 2007; market, bakery & restaurant serving authentic Italian where they bake their own bread & make their own prosciutto; Other Recipes: Penne Strascicate |
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- Apple Pie Gelato
- Cannoli Gelato
made w/ homemade cannoli - Red Wine Sherbet
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4.0 out of 5
1 ratings |
[CLOSED]; 150 flavors but serving only 30 per day |
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- Chiles en Nogada
chef's iconic dish; roasted poblano pepper filled w/ chicken, apple, pear, dried apricot & pecans, in a almond cream sauce & "finished w/ the colors of the (Mexican) flag" (cilantro, queso fresco & pomegranate seeds - Cochinita Pibil
Yucatan-style pulled pork; pork marinated in achiote & sour orange, wrapped in a banana leaf & slow-roasted over night; topped w/ pickled red onion & Yucantan-style pico de gallo; "I have had the 'last meal' on Triple-D so many times, but I've got to tell you without doubt that is one of the best"-Guy Fieri; looks good - Mojarra San Agustin
achiote & sour orange rubbed tilapia topped w/ onion, garlic & citrus, wrapped in banana leaf & grilled
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4.0 out of 5
1839 ratings |
est. 2002; serving Mexican cuisine and carrying 250 tequilas; "three colorful dining rooms and bar make up this engagingly funky place whose menu pictures a red-faced bandito who looks as if he's waited too long for his food" (from its website) |
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- Boot Dumplings
pork belly & shrimp, mango chipotle sauce, beet coulis - French Dip
smoked prime rib, au jus, horseradish cream, toasted baguette; looks good
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4.0 out of 5
1039 ratings |
started on BBQ circuit & opened restaurant |
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- Bistro Beef Stew
served on spinach bed, garlic potato cake & topped w/ stew; looks good - Steak
Argentinean-style flat-iron steak; served w/ sweet potato corn cake & topped w/ chimichurri-tomato pan sauce
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4.0 out of 5
683 ratings |
est. 1993; breakfast-lunch joint |
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- Jade Red Chicken
fried chicken strips, deep-fried & covered in red sauce; can be served on rice or as a quesadilla; looks good - Machaca
shredded beef w/ garlic, onion, tomato & cilantro; can be served in quesadilla, burrito or in fried rice - Pollo Diablo
lightly coated, deep-fried chicken w/ garlic, onions & red hot peppers; "If you're from Iowa, you probably can't handle it!" - Emerald Chicken
teriyaki marinated grilled chicken breast served w/ ginger/green onion sauce
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4.0 out of 5
2313 ratings |
#41 (101 Tastiest Places to Chowdown); est. 1990; combo/fusion of Chinese & Mexican; started as a 1000-sq-ft, 16-seat "hole-in-the-wall" that expanded to 5000-sq-ft w/ 150 seats; another location in Chandler, AZ |
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- Paprika Schnitzel
top seller; tender pork loin, breaded & sauteed to a golden brown; topped w/ onion & bacon-infused paprika sauce - Sauerbraten
favorite; sweet & sour marinated beef; served w/ red cabbage & choice of Schwabische Spatzle or bread dumpling
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4.0 out of 5
965 ratings |
German restaurant w/ "good atmosphere, good people, good entertainment" ("Haus Band"...tuba & accordian players) |
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- Lomo Saltado
tender strips of certified angus beef marinated in Peruvian spices sauteed w/ onions, tomatoes & parsley over a bed of potatoes fries - Seco de carne con Frejoles
one of the star dishes; 8 oz.tender cuts certified angus beef braised in a cilantro & Peruvian sauce; served w/ canary beans & jasmine rice
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4.0 out of 5
386 ratings |
serving unique, authentic Peruvian |
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- Ahi Tuna Sandwich
w/ Asian slaw; looks good - Burger
- Grilled BBQ Chicken Pizza
w/ apple cider smoked bacon; looks good
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4.0 out of 5
3441 ratings |
burger joint on farm; fresh produce |
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- Chicken Cacciatore
- Italian Stallion Pizza
San Marzano tomatoes D.O.P. housemade mozzarella, Schreiners sausage, pepperoni, Prosciutto di Parma (Cotto), sopressata - Mediterranean Pizza
housemade pesto cream sauce, housemade mozarella, extra virgin olive oil, Prosciutto di Parma (Crudo) & arugula w/ shaved parmesean
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4.0 out of 5
747 ratings |
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- Nagada Tacos
soft tacos w/ ground beef, ground pork w/ fruit mix, green pepper, creamy sauce, pomegranate; colors of white, red & green to symbolize the Mexican flag; "like Mexican Thanksgiving in a taco" -Guy Fieri - Oaxaca Black Mole Chicken Shark Taco
Oaxacan specialty; legendary blend of spices, chiles, nuts & chocolate made into a rich & flavorful sauce, mixed w/ shredded chicken; served on soft taco shells; "one of the best [moles] ever...that's like Mexican mole Disneyland" -Guy Fieri; looks good
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4.0 out of 5
2520 ratings |
authentic cuisine inspired by the heart of Mexico; Other Recipes: Smoked Marlin Tacos |
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- Carnitas Taco
"up there with some of the best (tacos) I've ever had"-Guy Fieri; looks good - Chicken Burrito
- Green Chili Pork
California pepper, poblano pepper, jalapenos, tomatillos, & cilantro blended & cooked w/ pork for 30 minutes; can be served in a burrito, taco, enchilada, or bowl
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4.0 out of 5
1081 ratings |
started as selling tacos from a food truck; Other Recipes: Camarones a La Diabla |
View more restaurants in Arizona from other shows - FoodiePie.com
Arizona |
(38 restaurants) |
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1 2
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1 2 |
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