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Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
| 951 | |
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3.5 out of 5
1315 ratings |
soul food |
| 952 | |
- Chicken & Waffles
crispy chicken confit, Tillamook cheddar, jalapeno waffle, smoked maple syrup - Donut Burger Sliders
buttermilk donuts, Tillamook cheddar, ground beef patty, donut glaze
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3.5 out of 5
1061 ratings |
"serving up playful variations on the classic standards in an atmosphere that's stylish, sophisticated and cool" (from its website) |
| 953 | |
- Shrimp 'n Grits
one of best selling dishes; seared white shrimp over NC's stone ground grits, homemade red eye gravy & homemade sweet potato chips
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3.5 out of 5
724 ratings |
opened in 2001; began as a concept in 1992 while the founders were Peace Corps volunteers in Thailand; "America's first wind powered brew pub" (from its website) |
| 954 | |
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3.5 out of 5
721 ratings |
also in Scottsdale, AZ |
| 955 | |
- Clams Mexicali
appetizer; clams stuffed w/ Chorizo, Mexican cheese & peppers & broiled - Colossal Jersey Devil Shrimp
breaded & deep-fried shrimp tossed in homemade hot sauce; topped on coleslaw
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3.5 out of 5
281 ratings |
since 1938; family-owned seafood resturant & landmark; by scenic waterway in middle of national wildlife refuge; Other Recipes: Stuffed Salmon |
| 956 | |
- Lamb Karee Curry
- Pad Thai Burrito
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3.5 out of 5
24 ratings |
[CLOSED] |
| 957 | |
- Poor-Boy Double Burger
#5 in Triple D's "Top 10 Burgers" (voted by viewers); top seller; 2-burger patty cheeseburger - Chilie-Dog
- Fried-Chicken
fried in pork lard
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3.5 out of 5
164 ratings |
recommended by fans |
| 958 | |
- Burnt Ends
chunks of beef brisket double-rubbed and smoked twice; only served once per week; long lines form just for them; sells fast; looks good - Smoked Meatloaf
smoked for 4 hours
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3.5 out of 5
417 ratings |
BBQ smoked out in trailer used to win in competitions |
| 959 | |
- "The Governator"
inspired by Arnold Schwarzenegger's mother & made for Arnold when he came in; everything in the kitchen (onions, bacon, tomatoes, mushroom, sausage, ham, eggs) chopped & grilled - Dijon Plum Burger
angus burger w/ plum jelly on hamburger bun - Rockefeller Burger
angus burger w/ sour cream, jack cheese, mushrooms & caviar; "if you have to ask how much, you can't afford it" (on menu)
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3.5 out of 5
563 ratings |
est. 1973; once an abandoned red car passenger depot & then a hot dog stand now the entire buidling is painted bright mossy shamrock green w/ 1940's rustic decor & atmosphere; local favorite |
| 960 | |
- Bulgogi (Korean BBQ)
marinated overnight; served w/ Japanese sticky rice & homemade kimchi; looks good - S.O.S.
toast & white ground beef gravy (similar to biscuits & gravy), hash browns & fruit - Pork Steak
marinated overnight in cinnamon-cilantro rub
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3.5 out of 5
600 ratings |
"a semper finer diner"; former marine w/ loyalty following from other marines; food is even served on military-style steel tray |
| 961 | |
- Fripp Island Burger
topped w/ fried-green tomato, salsa and a mash of 5 different cheeses; served on preztel bun; looks good - Sullivan Burger
topped w/ grilled pineapple, jalepeno pepperjack, guacamole on a pretzel bun; looks good
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3.5 out of 5
471 ratings |
grind their own meat for burgers; 12 types of burgers; served with knife down the burger; ("And the kicker is...doing it Southern-style"); Other Recipes: Roasted Jalapeno Pimento Cheese |
| 962 | |
- Cumin Lamb Stir-Fried Noodles
served w/ fresh peppers; spicy & fragrant; looks good - Pan Fried Pork Dumplings
filled w/ pork & cabbage; served w/ garlic-soy sauce-sesame oil-rice wine vinegar dipping sauce; "this is the bomb!"-Guy Fieri; looks good - Peaceful Beef Rolls
like a "Chinese burrito"; five-spiced beef rolled in a crispy green onion flat-bread & sweet hoisin sauce
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3.5 out of 5
569 ratings |
hand-crafted noodles; long lines |
| 963 | |
- Long Life Salad
chopped kale, black-eyed peas, Christmas Lima beans, black beans, split lentils, red quinoa, pecans, dried cranberries, mango, golden raisins, plums all mixed w/ a citrus vinaigrette; "killer...this is what I love to eat"; looks good (& healthy!)
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3.5 out of 5
321 ratings |
opened in 2002; funky, unique, eclectic, healthy cuisine w/ abandoned, artistically graffiti-ed car wash next door used for parking; "Phat" stands for "Pretty, Hot And Tasty"; moved from original airing location (940 Allen Rd); Other Recipes: Mama's Saltines |
| 964 | |
- Bacon Cheeseburger Pizza
ketchup & mustard base, topped w/ Colby Jack cheese, ground beef & bacon, garnished w/ pickled chips - Chicken & Farfalle w/ Vodka Sauce
pan seared boneless chicken tenderloins sauteed w/ proscuitto, sundried tomatoes & red peppers in a roasted garlic & fresh basil vodka rose sauce; tossed w/ farfalle pasta; looks good
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3.5 out of 5
246 ratings |
est. 1995; specialize in wood-fired brick oven pizza & other Italian dishes; Other Recipes: Seafood Alfredo |
| 965 | |
- Duck Poppers
onion slice, jalapeno slice & spicy cream cheese mix wrapped in thinly sliced duck breasts & bacon, marinated & grilled; available only Thu-Sun (call in advance to check) - Fish Tacos
grilled fish (depending on what fish is fresh) w/ roasted tomato salsa & tomatillo avocado sauce; looks good - Oven-Roasted Crab
whole roasted Dungeness crab broken & sauteed in garlic, butter & herbs
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3.5 out of 5
1735 ratings |
since 1984; located right on the San Francisco bay w/ outdoor seating available on pier; known for fresh seafood, unique cocktails & live music daily; one of Guy Fieri's favorite hang out joints |
| 966 | |
- Harvey Fish Sandwich
grilled cheese sandwich infused w/ fried local fish; trivia: now a local tradition, it started here; looks good - Macadamia Crusted Hogfish
topped w/ tropical mango salsa; served w/ rice & veggies
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3.5 out of 5
361 ratings |
since 1950; restaurant w/ glass-bottom bar & scenic deck over-looking marina; Other Recipes: Scallops on Lobster-Prosciutto Risotto |
| 967 | |
- Abe Froman Pizza
spicy sausage, buffalo mozzarella & fresh chopped basil; looks good - Funky Chicken Pizza
oven roasted chicken, artichoke hearts, red onions, ricotta cheese on house made fresh basil pesto; looks good
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3.5 out of 5
518 ratings |
opened in 2011; where owner/chef did the Funky Chicken dance |
| 968 | |
- Moi
"The King's Fish" (whole) seasoned & deep-fried - O'Io
raw bonefish pounded into a paste & seasoned - Salmon Poke
raw cubed salmon w/ sweet onion, green onion, chili flakes, toasted sesame seed, dried bonito flakes, sugar & soy syrup
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3.5 out of 5
398 ratings |
poke is raw cubed fish salad; usually server 25 poke variations on a given day |
| 969 | |
- Corned Beef Hash
beef brisket hash; served w/ 2 eggs - Fried Ginger Squid (Calamari)
fresh squid (calamari) tossed in ginger flour and served w/ lemon aioli; looks good - Lobsta Sandwich
fresh picked Maine lobster meat, aioli, lettuce served in homemade buttered brioche bread; looks good
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3.5 out of 5
456 ratings |
est. 1929; waterfront landmark located on Casco Bay; "where locals hang out and listen to the undeniable sounds of Maine and smell the great sea air on our large waterfront dock" (from its website) |
| 970 | |
- Grainbelt-Battered Cheese Curds
cheese nuggets, battered & deep-fried; state fair blue ribbon - Mini Mex Rolls
chicken-cheese Mex-style egg roll-sized & deep-fried - Paradise City Pizza
thin-crust, tomato sauce, Canadian bacon slices, onion, rum-soaked raisins, pineapple, cheese
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3.5 out of 5
1033 ratings |
since 2003; tiki bar "where the painstakingly tacky meets the exquisitely debased, and the good taste is reserved for what goes in your gullet" (from its website); looks fun |
| 971 | |
- Mash Bites
like a mozzarella stick, but w/ potatoes (no cheese); panko crusted liquid potato croquettes, baby arugula salad; looks good - Shrimp Burger
Okemos shrimp burger, cabbage-apple slaw, tarragon aioli, brioche bun
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3.5 out of 5
13 ratings |
launched in 2013; food truck; "Michigan's First Farm to Truck food stand" (from website); menu changes w/ seasons; check website for locations |
| 972 | |
- Brick Roasted Chicken Pizza
fan favorite; thin crust; shredded chicken, mozzarella, provolone, baby spinach and slow roasted garlic cloves - Cioppino
San Francisco-style fish stew w/ crab legs, clams, mussels, bass and prawns, tomato, fish broth, red wine and herbs; served w/ sourdough bread; "one of the best (cioppinos in the country)"-Guy Fieri - Southern Style Biscuit & Gravy
two eggs, homemade country sausage w/ a homemade buttermilk biscuit covered in white sausage gravy; looks good
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3.5 out of 5
636 ratings |
family-owned restaurant w/ a dining experience in a friendly casual atmosphere; custom-made oven is outside on trailer towed by a truck |
| 973 | |
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3.5 out of 5
198 ratings |
since 1901; local landmark serving Basque cuisine ("peasant food") |
| 974 | |
- Carne Adovada on a Fresh Telera Bun
Albuquerque Style Pulled Pork - Duck Confit
takes 3-4 days to prepare; looks good
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3.5 out of 5
1311 ratings |
[CLOSED]; "funky American comfort"; chef used to cook for P-Funk and Greatful Dead |
| 975 | |
- BBQ Pacu Pacu Fish Ribs
a favorite; marinated & served with orange bbq sauce, coconut rice - Moqueca
Brazilian fishermen's stew, calamari, shrimp, mussels, white fish, scallop, edamame, Chorizo sausage, bacalao, achiote oil; available only 5 months of the year; "that's some the best I've ever had"-Guy Fieri
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3.5 out of 5
324 ratings |
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