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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Poor-Boy Double Burger
#5 in Triple D's "Top 10 Burgers" (voted by viewers); top seller; 2-burger patty cheeseburger - Chilie-Dog
- Fried-Chicken
fried in pork lard
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3.5 out of 5
169 ratings |
recommended by fans |
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- Burnt Ends
chunks of beef brisket double-rubbed and smoked twice; only served once per week; long lines form just for them; sells fast; looks good - Smoked Meatloaf
smoked for 4 hours
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3.5 out of 5
421 ratings |
BBQ smoked out in trailer used to win in competitions |
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- "The Governator"
inspired by Arnold Schwarzenegger's mother & made for Arnold when he came in; everything in the kitchen (onions, bacon, tomatoes, mushroom, sausage, ham, eggs) chopped & grilled - Dijon Plum Burger
angus burger w/ plum jelly on hamburger bun - Rockefeller Burger
angus burger w/ sour cream, jack cheese, mushrooms & caviar; "if you have to ask how much, you can't afford it" (on menu)
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3.5 out of 5
563 ratings |
est. 1973; once an abandoned red car passenger depot & then a hot dog stand now the entire buidling is painted bright mossy shamrock green w/ 1940's rustic decor & atmosphere; local favorite |
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- Fripp Island Burger
topped w/ fried-green tomato, salsa and a mash of 5 different cheeses; served on preztel bun; looks good - Sullivan Burger
topped w/ grilled pineapple, jalepeno pepperjack, guacamole on a pretzel bun; looks good
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3.5 out of 5
485 ratings |
grind their own meat for burgers; 12 types of burgers; served with knife down the burger; ("And the kicker is...doing it Southern-style"); Other Recipes: Roasted Jalapeno Pimento Cheese |
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- Cumin Lamb Stir-Fried Noodles
served w/ fresh peppers; spicy & fragrant; looks good - Pan Fried Pork Dumplings
filled w/ pork & cabbage; served w/ garlic-soy sauce-sesame oil-rice wine vinegar dipping sauce; "this is the bomb!"-Guy Fieri; looks good - Peaceful Beef Rolls
like a "Chinese burrito"; five-spiced beef rolled in a crispy green onion flat-bread & sweet hoisin sauce - Cold Noodle Salad
housemade cold noodles served w/ bean sprout, cucumbers, vinegar, chili sauce, & sesame paste - Sichuan Thousand Chilli Chicken
crispy chicken stir fried w/ dried peppers, tongue-tingling peppercorns, garlic, ginger & green onion
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3.5 out of 5
572 ratings |
serving Northern Chinese cuisine & hand-pulled noodles; long lines |
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- Long Life Salad
chopped kale, black-eyed peas, Christmas Lima beans, black beans, split lentils, red quinoa, pecans, dried cranberries, mango, golden raisins, plums all mixed w/ a citrus vinaigrette; "killer...this is what I love to eat"; looks good (& healthy!)
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3.5 out of 5
329 ratings |
opened in 2002; funky, unique, eclectic, healthy cuisine w/ abandoned, artistically graffiti-ed car wash next door used for parking; "Phat" stands for "Pretty, Hot And Tasty"; moved from original airing location (940 Allen Rd); Other Recipes: Mama's Saltines |
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- Bacon Cheeseburger Pizza
ketchup & mustard base, topped w/ Colby Jack cheese, ground beef & bacon, garnished w/ pickled chips - Chicken & Farfalle w/ Vodka Sauce
pan seared boneless chicken tenderloins sauteed w/ proscuitto, sundried tomatoes & red peppers in a roasted garlic & fresh basil vodka rose sauce; tossed w/ farfalle pasta; looks good
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3.5 out of 5
257 ratings |
est. 1995; specialize in wood-fired brick oven pizza & other Italian dishes; Other Recipes: Seafood Alfredo |
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- Duck Poppers
onion slice, jalapeno slice & spicy cream cheese mix wrapped in thinly sliced duck breasts & bacon, marinated & grilled; available only Thu-Sun (call in advance to check) - Fish Tacos
grilled fish (depending on what fish is fresh) w/ roasted tomato salsa & tomatillo avocado sauce; looks good - Oven-Roasted Crab
whole roasted Dungeness crab broken & sauteed in garlic, butter & herbs
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3.5 out of 5
1741 ratings |
since 1984; located right on the San Francisco bay w/ outdoor seating available on pier; known for fresh seafood, unique cocktails & live music daily; one of Guy Fieri's favorite hang out joints |
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- Harvey Fish Sandwich
grilled cheese sandwich infused w/ fried local fish; trivia: now a local tradition, it started here; looks good - Macadamia Crusted Hogfish
topped w/ tropical mango salsa; served w/ rice & veggies
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3.5 out of 5
366 ratings |
since 1950; restaurant w/ glass-bottom bar & scenic deck over-looking marina; Other Recipes: Scallops on Lobster-Prosciutto Risotto |
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- Abe Froman Pizza
spicy sausage, buffalo mozzarella & fresh chopped basil; looks good - Funky Chicken Pizza
oven roasted chicken, artichoke hearts, red onions, ricotta cheese on house made fresh basil pesto; looks good - Guy Pie Specialty Pizza
ricotta cheese, blue cheese crumbles, mozzarella, roasted chicken, shredded pepperoni, Frank’s Hot Sauce, topped w/ blue cheese dressing & hot sauce; looks good - Meatball Parm Pizza
fresh mozzarella, marinara, hand-made meatballs, shredded parmesan cheese, & topped w/ marinara; looks good
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3.5 out of 5
574 ratings |
opened in 2011; where owner/chef Tom Fay did the Funky Chicken dance |
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- Seafood Moqueca
fish, shrimp, calamari, clams & mussels in traditional Brazilian stew w/ coconut milk, palm oil, bell peppers & Brazilian peppers; served w/ rice - Whole Snapper w/ Escovitch
deep fried red snapper topped w/ Jamaican peppers & onions
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3.5 out of 5
439 ratings |
est 2003; pirate-themed restaurant & bar w/ dockside seating, serving Caribbean dishes w/ global flavors; guest appearance: Vanilla Ice |
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- Moi
"The King's Fish" (whole) seasoned & deep-fried - O'Io
raw bonefish pounded into a paste & seasoned - Salmon Poke
raw cubed salmon w/ sweet onion, green onion, chili flakes, toasted sesame seed, dried bonito flakes, sugar & soy syrup
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3.5 out of 5
413 ratings |
poke is raw cubed fish salad; usually server 25 poke variations on a given day |
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- Corned Beef Hash
beef brisket hash; served w/ 2 eggs - Fried Ginger Squid (Calamari)
fresh squid (calamari) tossed in ginger flour and served w/ lemon aioli; looks good - Lobsta Sandwich
fresh picked Maine lobster meat, aioli, lettuce served in homemade buttered brioche bread; looks good
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3.5 out of 5
489 ratings |
est. 1929; waterfront landmark located on Casco Bay; "where locals hang out and listen to the undeniable sounds of Maine and smell the great sea air on our large waterfront dock" (from its website) |
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- Grainbelt-Battered Cheese Curds
cheese nuggets, battered & deep-fried; state fair blue ribbon - Mini Mex Rolls
chicken-cheese Mex-style egg roll-sized & deep-fried - Paradise City Pizza
thin-crust, tomato sauce, Canadian bacon slices, onion, rum-soaked raisins, pineapple, cheese
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3.5 out of 5
1040 ratings |
since 2003; tiki bar "where the painstakingly tacky meets the exquisitely debased, and the good taste is reserved for what goes in your gullet" (from its website); looks fun |
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- Mash Bites
like a mozzarella stick, but w/ potatoes (no cheese); panko crusted liquid potato croquettes, baby arugula salad; looks good - Shrimp Burger
Okemos shrimp burger, cabbage-apple slaw, tarragon aioli, brioche bun
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3.5 out of 5
13 ratings |
launched in 2013; food truck; "Michigan's First Farm to Truck food stand" (from website); menu changes w/ seasons; check website for locations |
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- Brick Roasted Chicken Pizza
fan favorite; thin crust; shredded chicken, mozzarella, provolone, baby spinach and slow roasted garlic cloves - Cioppino
San Francisco-style fish stew w/ crab legs, clams, mussels, bass and prawns, tomato, fish broth, red wine and herbs; served w/ sourdough bread; "one of the best (cioppinos in the country)"-Guy Fieri - Southern Style Biscuit & Gravy
two eggs, homemade country sausage w/ a homemade buttermilk biscuit covered in white sausage gravy; looks good
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3.5 out of 5
640 ratings |
family-owned restaurant w/ a dining experience in a friendly casual atmosphere; custom-made oven is outside on trailer towed by a truck |
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3.5 out of 5
202 ratings |
since 1901; local landmark serving Basque cuisine ("peasant food") |
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- Carne Adovada on a Fresh Telera Bun
Albuquerque Style Pulled Pork - Duck Confit
takes 3-4 days to prepare; looks good
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3.5 out of 5
1309 ratings |
[CLOSED]; "funky American comfort"; chef used to cook for P-Funk and Greatful Dead |
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- BBQ Pacu Pacu Fish Ribs
a favorite; marinated & served with orange bbq sauce, coconut rice - Moqueca
Brazilian fishermen's stew, calamari, shrimp, mussels, white fish, scallop, edamame, Chorizo sausage, bacalao, achiote oil; available only 5 months of the year; "that's some the best I've ever had"-Guy Fieri
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3.5 out of 5
339 ratings |
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- Huaraches al Pastor
marinated al Pastor pork, w/ sour cream, cheese, jalapeno sauce, red pepper sauce & avocado served on oblong huaraches (flatbread-like tortilla); looks good - Lamb Tacos
two lamb tacos rolled, fried and dipped in a Mexican sauce, sour cream and cheese; looks good - Baked Lamb
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3.5 out of 5
766 ratings |
[CLOSED]; #2 (Top 5 Restaurants-Best Mexican Food); inside gas station; where Joe Theismann made guest appearance; every dish made to order from scratch |
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- Rawbar "Bibimbap"
Korean Dish Of tender pork belly over a crispy
rice cake & sauteed kimchi; topped w/
a fried egg & radish sprouts - Thoma Ka Thai Steamer Bowl
clams, mussels, scallops, prawns in Thom Ka steamer broth, coconut milk; served over deep-fried noodles; "it's phenomenal!" -Guy Fieri; looks good
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3.5 out of 5
269 ratings |
est. 2001; serving sushi & Asian fusion cuisine in a fun, artistic, unconventional environment |
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- Chicken Tandoori Quesadillas
chicken baked w/ Tandoori spices, glazed w/ sweet chili sauce then topped w/ mozzarella, pickled onions & peppers - Chicken Tikka Masala
chicken bites in tomato-based creamy sauce; served w/ aged Basmati rice & naan; available for lunch only; looks good - Shepherd's Pie
lamb-based stew topped w/ mashed potatoes & shredded cheese
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3.5 out of 5
639 ratings |
neighborhood British pub w/ traditional British & Asian-Indian twist on pub food |
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3.5 out of 5
907 ratings |
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- Poutine au Canard
duck fries; off-the-bone duck confit & quebecois cheese curds, frites, demi-glace gravy; looks good - Sticky Asian Pork Ribs
boiled ribs & then pan-glazed & baked in a tamarind & sesame hoisin BBQ sauce, w/ frites
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3.5 out of 5
92 ratings |
since 1981; Middle-Eastern family-owned diner w/ Canadian "kick" run by husband-and-wife team |
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3.5 out of 5
2143 ratings |
opened in 2002; crazy urban art deco decor (fun) |
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