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Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
| 1026 | |
- Braised Short Ribs
Blue Plate special served on Wednesdays & Saturdays only; served w/ oven potato - Greek Chicken
Greek-style chicken served w/ choice of soup or salad, potato or fresh fruit salad, vegetable, rolls or garlic bread
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3.5 out of 5
530 ratings |
since 1939; landmark urban diner where 99% is scratch-made; open 24/7 for 365 days |
| 1027 | |
- Burnt End Sandwich
brisket smoked for 12 hours; served w/ sweet vinegar BBQ sauce; looks good - Mr. Whitner's Smoked Turkey Sandwich
hickory wood-smoked turkey sandwich w/ lettuce, spicy mayo, cranberry chutney and cornbread crumb; looks good
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3.5 out of 5
255 ratings |
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| 1028 | |
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3.5 out of 5
327 ratings |
[CLOSED] |
| 1029 | |
- Pollo Taco Plate
chicken cubed w/ mole sauce - Shanghai Taco Plate
pulled beef chuck, sauced & topped w/ house slaw & tsunami sauce (wasabi sour cream)
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3.5 out of 5
203 ratings |
[CLOSED]; opened in 2006; taco bar across street from UNLV |
| 1030 | |
- Dan Dan Mian (Noodles)
homemade noodles, topped w/ seasoned ground pork, pickled Daikon, Sichuan peppercorn, cilantro, green onions; looks good - Steamy Bun (Bao)
fluffy handmade steamed organic wheat bun filled w/ choice of marinated pork or vegetarian (Guy got the pork); looks good
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3.5 out of 5
515 ratings |
"Inspired by my mother's love, I wish to share with you her signature dishes and delicious home cooking" (from website); serving Taiwanese/Chinese "Super Yummy Street Food!"; "this is the best fast Asian food I've seen in 10 years" -Guy Fieri |
| 1031 | |
- Adobo Wings
deep-fried, tossed in sauce & grilled; served w/ avocado ranch dressing; looks good - Pork Mole Platter
served over rice w/ cheese, lettuce, tomatoes & sour cream; looks good
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3.0 out of 5
540 ratings |
made from scratch and made to order Mexi-Cali cuisine; Other Recipes: Black Bean Cakes |
| 1032 | |
- Clam Cake
signature dish; a Rhode Island specialty; deep-fried dough w/ chunks of clam...like a clam hush puppy; fried in beef shortening; recommend dipping in chowder - Strawberry Shortcake
w/ homemade biscuits
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3.0 out of 5
304 ratings |
since 1920; fourth-generation family-owned summertime shack minutes away from beach; many awards & recognition including James Beard Foundation Award ("America's Classics" - 2007) |
| 1033 | |
- "Bark Lard" BLT
sandwich w/ house-cured bacon, tomato jam, lettuce & basil mayo; looks good - Buddy's Shrimp Roll
seasoned mayo-based shrimp served in New England-style roll
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3.0 out of 5
90 ratings |
[CLOSED]; neighborhood favorite; dog-friendly...they will feed your dog w/ food on a plate w/ dog's name written in ketchup; Other Recipes: Chicken Lollipops |
| 1034 | |
- Fish Hash
3 steamed spot fish served at table side; you take the meat off the fish and add to a bowl of steamed cubed potatoes, raw onions, bacon bits, cider vinegar & ground pepper; mix and eat - Oyster Rockefeller
mix of wilted baby spinach w/ garlic & olive oil, bacon bits, feta cheese, pecorino romano cheese and whipping cream topped on half shell oyster steamed and broiled
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3.0 out of 5
148 ratings |
opened in 1993 |
| 1035 | |
- Chili Cheeseburger A-Plenty
top seller; cheeseburger topped w/ homemade chili - Iced Tea
w/ sugar & lemon - Onion Rings
signature dish; sell over 2 tons per week!
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3.0 out of 5
286 ratings |
opened in 1946; Southern landmark known for its Beacon Iced Tea..."sell more tea than any other single restaurant in the U.S.A." (from its website); "A-Plenty" orders come w/ a mound of fries & onion rings topped on your order (rather on the side); offers curb service; uniqueness is J.C. Strobble who has worked here for over 50 years & barks out your order from the line to the kitchen |
| 1036 | |
- Deep Dish Pizza
Guy got w/ homemade sausage - Ravioli
large meat & cheese filling
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3.0 out of 5
147 ratings |
institution serving old school Italian |
| 1037 | |
- Marinated conch salad
- Mofongo
fried mashed plantain-based dish w/ pork, beef or seafood; most popular dish; "one of the best things I've ever tried on DDD"-Guy Fieri - Roasted Pork & "Pastel" w/ Pork Meat
comes w/ Rice with pigeon peas; typical Christmas dinner
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3.0 out of 5
91 ratings |
[CLOSED]; in 1994; Puerto Rican Cuisine; moved from airing location (2500 SW 107th Ave) |
| 1038 | |
- Green Chili Cheeseburger
"this is bananas!" - Lamb Burger
crowd-pleaser; half-pound burger w/ seared pineapple
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3.0 out of 5
55 ratings |
[CLOSED]; open in 1954; landmark |
| 1039 | |
- Beef Brisket Sandwich
award-winning; slow-smoked over hickory for over 12 hours; served on a Kaiser roll w/ pickle - Bread Pudding
topped w/ bourbon sauce; "big portion" - Smoked Turkey Sandwich
turkey breast brined for 18-24 hrs, rubbed & smoked for 2 hrs at 300-degrees; sliced & served on a Kaiser roll, w/ lettuce, tomato, mayo, onions & a pickle; "fantastic...that's award-winning turkey right there!"-Guy Fieri
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3.0 out of 5
276 ratings |
won best brisket in state championship 3 yrs in row |
| 1040 | |
- Clams Casino
half-shell clams, seasoned, topped w/ bacon & parmesean cheese and then broiled - Steak Au Poivre
16-oz NY steak coated with loosely cracked peppercorns & cooked in w/ demi-glaze cream sauce; looks good - Steamers (Clams)
w/ butter dip - Stuffed Burgers
stuffed w/ a selection of cheeses; Guy had his stuffed w/ Brie cheese
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3.0 out of 5
261 ratings |
local favorite; 40-foot waterfront dive bar on a barge overlooking the river under the I-95 bridge |
| 1041 | |
- Flounder Stuffed w/ Crabcake
- Gumbo
looks good - Red Beans & Rice
looks good
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3.0 out of 5
84 ratings |
local institution; destroyed by Hurricane Katrina and re-built shortly thereafter; fresh seafood brought in from local area; each dish is served with a toy fly; "Top 51 Burger Joints in America" (USA Today) |
| 1042 | |
- Smoked Blue Marlin Dip
popular - Smoked Mahi Mahi
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3.0 out of 5
74 ratings |
[CLOSED]Other Recipes: Coleslaw |
| 1043 | |
- Mac and Cheese Pizza
- Spam Pizza
- Steak and Potato Pizza
french fries on pizza; looks good - Vegan Soy Cheese Pizza
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3.0 out of 5
290 ratings |
thin crust pizza |
| 1044 | |
- Cincinnati Spaghetti
- Eggs
uses a special blender to whip up ("better flavor")
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3.0 out of 5
6 ratings |
[CLOSED]; Wichita classic; new ownership since airing |
| 1045 | |
- Corned Beef Hash
- Turkey Pot Pie
only in colder seasons
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3.0 out of 5
99 ratings |
opened in 1947; family-owned 3 generations |
| 1046 | |
- Blueberry Crunch Roller
blueberries, cream cheese frosting & homemade maple bourbon granola, rolled up in a tortilla & deep-fried; served w/ vanilla ice cream - Oysters Creole Eggs Benedict
local, hand dipped chicken fried oysters, grilled red pepper rings & poached eggs on an English Muffin topped w/ a creamy creole sauce; "I'd come back to Olympia for that"-Guy Fieri - Winter Squash & Apple Hash
hash w/ squash, apples, homemade sausage & cranberry compote & topped w/ cranberry chutney
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3.0 out of 5
292 ratings |
[CLOSED]; breakfast-lunch-and-dinner joint; "mom-and-pop home diner"; use & support local ingredients; Other Recipes: Cranberry-Ginger Chutney | Creole Sauce |
| 1047 | |
- Chimale
Chinese-Mexican tamales filled w/ Kung Pao chicken or Chinese BBQ pork; includes a side of Chimale salsa made with crushed tomatoes; Guy got the Kung Pao chicken - Chinese BBQ Pork Taco
most popular; come with onions, cilantro, salsa
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3.0 out of 5
268 ratings |
[CLOSED]; opened in 2009; taco truck serving "Chino-meets-Latino" fusion cuisine blends Chinese and Mexican flavors; location varies daily...go to their Twitter or Facebook page to find current location; Other Recipes: Kung Pao Chicken Tacos |
| 1048 | |
- Puerco con Chile Verde
marinated pork, braised & slowly cooked until tender in a fresh salsa verde consisting of tomatillos, green chiles & onions; served w/ fresh ensalada; looks good
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3.0 out of 5
227 ratings |
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| 1049 | |
- Lobster Chow Mein
5-oz lobster atop a hot chow mein gravy & local crispy noodles - Rhode Island Clam Chowder
more like a brothy-creamy chowder - Whole Fried Clams
dry batter (which makes a lighter batter so that you can taste the clam) - Clam Cake
deep fried clam-balled batter; recommend dipping in chowder
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3.0 out of 5
214 ratings |
since 1969; clean, comfortable & relaxed family atmosphere w/ covered picnic table area overlooking Nanaquacket pond; dock available for boaters |
| 1050 | |
- Curry Spice Thai Chicken Sausage
served in a bun and topped w/ Asian veggies, Hoison sauce, hot sauce and house sauce (mayo/sour cream mix); bun is especially made to fit the curved sausage
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3.0 out of 5
153 ratings |
[CLOSED]; bar & sausage factory...makes 15 different types of sausages |
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