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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Carnitas Taco
"up there with some of the best (tacos) I've ever had"-Guy Fieri; looks good - Chicken Burrito
- Green Chili Pork
California pepper, poblano pepper, jalapenos, tomatillos, & cilantro blended & cooked w/ pork for 30 minutes; can be served in a burrito, taco, enchilada, or bowl
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4.0 out of 5
1081 ratings |
started as selling tacos from a food truck; Other Recipes: Camarones a La Diabla |
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- Paella
made to order - Vongola
homemade linguine w/ clam
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4.0 out of 5
393 ratings |
[CLOSED]; located in The New Hotel; beer garden / gastropub / cocktail bar |
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- Beef Brisket
seasoned w/ salt & pepper & smoked
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4.0 out of 5
778 ratings |
#2 (Top 5 Restaurants-Best Ribs); started in 1936 as a grocery store, selling BBQ w/ leftover meats; full-fledged BBQ joint in 1949; James Beard Foundation award-winner (American Classics - 2006); Other Recipes: Potato Salad |
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- Ox Tails
- Rabbit Stew
"top 5 I've ever had"; looks good - Louis Fries
famous garlic fries covered w/ sweetbreads in a red wine mushroom sauce; topped w/ goat cheese crumbles & parsley - Sweetbreads
prepared in 2 different styles; sautéed w/ garlic, peppers, mushrooms & onions; or prepared in red wine & mushroom sauce
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4.0 out of 5
493 ratings |
est 1967; Basque menu, family-style seating & authentically costumed servers; under new ownership w/ retained recipes, staff & traditions |
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- BBQ 3-Way
spaghetti topped w/ brisket chili & cheese - Pendleton Porker
sandwich w/ pulled pork, pork belly, onion bacon jam, smoked cheddar, Carolina Gold; looks good
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4.0 out of 5
338 ratings |
Midwest barbecue joint with a modern-industrial vibe serving authentic BBQ, southern sides, and live entertainment |
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- Biscuits and Gravy
cheddar scallion biscuits topped with soft scrambled eggs and sausage gravy; served w/ hash brown potatoes & grapes; looks good - Lucky Reuben
corned beef, sauerkraut, rye bread and Thousand Island dressing all house made, served with Swiss cheese, chips & a pickle; Guy got goosebumps eating it; looks good
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4.0 out of 5
1143 ratings |
farm-to-table restaurant w/ garden in backyard; almost everything is made from scratch; where Michael Symon stopped by at DDD airing (friend of chef/owner) |
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- Caribbean Nachos
fried plantain, beans, cheese w/ choice of pork, ground beef, churrasco steak (Guy got pork) topped w/ hot sauce; looks good - Chuleta Kan-Kan
large fried pork loin chop w/ rib; served w/ side of rice & beans
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4.0 out of 5
435 ratings |
former teacher who dropped 25-year service to open this family operated & owned restaurant |
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- "Boss Hog" Sandwich
pork belly, coleslaw, maple & mustard glaze, house bbq, potato bun, served w/ collard greens; looks good - Loaded Fried Potatoes
chopped brisket, cheddar sauce & chiles on fried potatoes; "championship brisket" -Guy Fieri
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4.0 out of 5
1320 ratings |
est. 2016; Cleveland-style barbecue restaurant w/ community tables; owned by chef Michael Symon; guest appearance: chef Marc Murphy; Other Recipes: Poppy Seed Coleslaw |
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- Champ Burger
award-winning burger w/ 3-cheese blend, maple-glazed bacon, organic butter lettuce, tomato, avocado, candied jalapeno, crema Mexicana avo-lime sauce - Chimi Burrito
rice, Maduros, 3-cheese blend, & choice of meat (Guy got Carne Asada) & flash-fried; looks good - Poke Tuna Tacos
ahi tuna, avocado finished w/ French fried onions & chipotle aioli in puffy flour taco shells; looks good
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4.0 out of 5
113 ratings |
[CLOSED]; newer joint from same owner of Latin House Grill |
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- Apple Pfannkuchen
signature dish; custardy apple pie topped w/ homemade whipped cream; looks good - Bacon Waffle
apple cider smoked and cured bacon embedded in homemade waffle - Corned Beef Hash
uses certified Black Angus beef brisket brined for 14 days to make hash; looks good
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4.0 out of 5
2910 ratings |
opened in 2000 |
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- Codfish Cakes
mashed potato & salt cod; formed into a patty, breaded & deep fried - Lobster Pie
signature dish; "stuffed lobster w/o the shell"; "if you come to this place and don't try this one, you're missing out"-Guy Fieri - Seafood Chowder
lobsters, clams, scallops, shrimps cooked in the same broth to create deep seafood flavor; looks good
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4.0 out of 5
1025 ratings |
1950s landmark; in 1983, 2 guys who used to eat there as kids quit their jobs, purchased the diner to keep the tradition going; New England comfort food; Readers Choice Award: Favorite Diner in New England (Yankee Magazine-2011) |
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- Pig's Feet
oven-braised to tender soft (similar to bacon & cured meat) - Wings and Waffles
marinated, dredged and deep-fried whole chicken wings on homemade waffle and topped w/ syrup & powdered sugar; recommend adding hot sauce
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4.0 out of 5
156 ratings |
opened in 2007; soul food |
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- Churrasso Tri-Tip
seasoned, marinated tri-tip grilled & broiled; served on sizzling iron skillet & w/ side of Chimichurri sauce - Latin/American Fried Chicken
served w/ side of habanero-mango chile sauce
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4.0 out of 5
547 ratings |
since 2005; family-owned-and-operated Caribbean restaurant serving in "tapas" style |
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- Fried Chicken
marinated 24 hrs; looks good - Peach Cobbler
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4.0 out of 5
276 ratings |
[CLOSED]; est. 1995 |
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- Tostones Rellenos
twice-fried plantain stuffed w/ shrimp & Pico de Gallo - Roasted Pork
braised for 8 hrs, then pulled & grilled on flat top w/ mojo sauce; served w/ white rice, black beans & maduros (plantains)
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4.0 out of 5
735 ratings |
opened in 1988; Cuban cuisine made by Cuban husband & wife team; building used to be a gas station's garage |
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- "Spider" Sandwich
it's a soft-shell crab (made to look like a spider), battered and deep-fried - Bloody Mary
self-proclaimed "Bloody Mary Capital of Alabama" - Jazzy Burger
topped w/ local favorite sauce made of horseradish, dried mustard, apple jelly & pineapple preserves - Seafood Po Boy
signature dish
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4.0 out of 5
83 ratings |
opened in 1925; local institution; quirky antique decor wall-to-wall; Other Recipes: Jazebel Sauce |
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Navel Pastrami; looks good- Stuffed Cabbage
owner's/chef's favorite; ground beef mix wrapped w/ boiled cabbage leaf topped w/ sweet & sour raisin sauce; looks good |
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4.0 out of 5
1284 ratings |
since 1942; old-school deli institution; Other Recipes: Reuben Pastrami |
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- Bacon Cheeseburger
top seller; w/ fresh grilled jalapenos; looks good
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4.0 out of 5
1647 ratings |
opened in 2009; side-of-the-road joint; long lines |
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- Tacos Al Pastor
spiced and marinated pork; looks good - Picadillo Enchiladas
picadillo is ground beef, onions, green bell peppers, garlic and tomatoes, stewed together and seasoned with cloves, cinnamon and bay leaves; looks good
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4.0 out of 5
641 ratings |
everything is homemade |
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- Italian Chicken
brined, baked & deep-fried - Mac & Cheese
American, mozzarella, Parmesan-Reggiano cheeses binded by parmesan cream & topped w/ fried prosciutto; looks good - Sacred Swine
sandwich of Italian pulled pork, creamy polenta, broccoli rabe, & vodka sauce served on Italian bread; looks good - Marie's Arancini
homemade rice balls served in a pink vodka dipping sauce
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4.0 out of 5
432 ratings |
[CLOSED]; husband-and-wife team; husband is good friend of Guy Fieri |
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- Curry Channa and Potato
served w/ side of dhalpourie (soft flat bread filled w/ seasoned yellow split peas); "in the top 3 best vegan dishes I've ever had"-Guy Fieri; looks good - Stew Oxtail
served w/ red beans & rice
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4.0 out of 5
252 ratings |
[CLOSED]; combo of Indian and Caribbean cuisines |
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- BBQ Dry Rub
- Ribs
top seller; smoked for 12 hours
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4.0 out of 5
613 ratings |
local and tourist favorite; Other Recipes: "Black Magic" (Seasoning) |
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- BBQ Nachos
corn tortilla chips, pulled pork, queso, slaw, cilantro, sour cream, pickled jalapenos, lime wedges & Jack's Creek; looks good - Broccoli Salad
a top side seller; looks good - Smoked Wings
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4.0 out of 5
929 ratings |
specialize in West Tennessee-style; multiple locations |
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- Pulled Pork
whole hog roasted for 26 hrs - Redneck Tacos
pulled pork, cole slaw, Sweet Dixie sauce on cornbread pancake; also in beef brisket
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4.0 out of 5
481 ratings |
slow-cooks whole hog (26 hours) in custom-made smoker; moved from original airing location (orig: 7215 Nolensville Rd); Other Recipes: Jamaican Jerk Pit Chicken |
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- Pork chop in Pesto
- Waffles
- Salami Scrambled
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4.0 out of 5
2613 ratings |
"fancy hands"; only use cage-free eggs from humanely-raised chickens, grain-fed natural Iowa pork and Angus beef; long wait on weekends; moved from 801 N 1st St location (shown at airing) |
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