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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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3.0 out of 5
512 ratings |
[CLOSED]; roadside restaurant; farm-to-table growing much of their own produce; proclaimed as "pig paradise" by Food & Wine magazine; won Aspen Grand Cochon "Prince of Porc" award (2011); moved to new location...formerly a roadside restaurant located at 3535 Guerneville Rd in Santa Rosa |
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- Corn & Avocado Gazpacho
available only around summertime - Corned Beef Hash
house-cured using New Mexico all natural grass-fed beef sauteed w/ onions & potatoes - Smoked Salmon Quesadilla
home-smoked salmon w/ avocado, caramelized shallot & asadero cheese; w/ side of sweet red chile dipping sauce; looks good
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3.0 out of 5
132 ratings |
[CLOSED]; Southwestern comfort food in an adobe setting; "Serving upscale, down home comfort food...(using) grass-fed, additive-free beef, free-range and additive-free chicken and eggs" (from its website) |
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- Apple Pie Gelato
- Cannoli Gelato
made w/ homemade cannoli - Red Wine Sherbet
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2.5 out of 5
2 ratings |
[CLOSED]; 150 flavors but serving only 30 per day |
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- Alligator Bites
southern delicacy; appetizer of pieces of "white meat" alligator tail, fried & served w/ sesame ginger sauce - Cheesy Sacramento Burger
six ounces of beef w/ a mountain of crispy cheese (forming the "cheese skirt"); looks good - Montreal Smoked Meat Sandwich
5-day cured in brine like corned beef & smoked like pastrami; half-pound of meat served on Montreal Jewish rye bread & topped w/ gold mustard
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2.5 out of 5
164 ratings |
[CLOSED]; sports bar |
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- Mofango
Puerto Rican fried plantain-based dish w/ deep-dried pork - Ropa Vieja
shreaded beef brisket; looks good
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2.5 out of 5
74 ratings |
[CLOSED]; across street from Fort Sam Houston; Other Recipes: Tripleta |
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- Almond-Crusted Beef Tournedo
almond-crusted filet mignon w/ homemade mushroom gravy & Bearnaise sauce; topped w/ parsley & paprika (for Christmas look); "I've had some great steaks...that is one of the best"-Guy Fieri - Reindeer Sausage Hoagie
sliced reindeer sausage, sauteed w/ onions, peppers; served w/ marinara sauce & mayo on homemade roll & melted cheese
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2.5 out of 5
31 ratings |
Christmas decoration decor all year round |
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- Chicken Feet
boiled chicken feet, deep-fried, re-boiled & sauced - Lobster in Garlic Sauce
- Pork Buns
round bun filled w/ sweet BBQ pork filling; looks good
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2.5 out of 5
397 ratings |
serving dim sum (w/ rolling carts) lunch or dinner w/ a breathtaking view of the San Francisco Bay; co-owned by chef Benny Lin & brother |
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- Jerk Chicken Leg Quarter Platters
24-hr-jerk-marinated; grilled on jerk pit (BBQ) & finished in oven; served w/ rice & peas, Jamaican cabbage & fried plantains
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2.5 out of 5
273 ratings |
60-seat outdoor dining area "that will practically transport you to Jamaica" (from its website) |
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- Bacon Burger
2nd top seller - Cable Fresh Ground Beef Steak
Guy's favorite burger at restaurant; top seller - Patty Melt
Guy's 2nd favorite burger at restaurant; 3rd top seller
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2.5 out of 5
944 ratings |
[CLOSED]; open in 1965; neon decor; meat trimmed and ground fresh daily |
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2.5 out of 5
31 ratings |
[CLOSED]; BBQ served in auto repair shop; offer "Ribs, Oil & Filter Special" |
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2.5 out of 5
225 ratings |
many, many desserts |
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- Baked Stuffed Scrod
fresh scrod (used cod at airing) w/ lobster stuffing, finished w/ a shallot beurre blanc sauce - Portuguese Mussels
mussels steamed w/ peppers, onions & Portuguese sausage (chorizo)
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2.5 out of 5
179 ratings |
opened in 1981; casual waterfront eatery on Cape Cod where you catch a ferry to Martha's Vineyard; Other Recipes: Stuffed Quahog |
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- Puffy Taco
chicken taco; shell is fried and airy-puffy (not like the regular hard-shelled or tortilla); "taco on steroids"; looks good - Taco De Lengua
beef tongue taco; looks interesting
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2.5 out of 5
550 ratings |
"best tacos in America (2001-2010)"-Bon Appetit |
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- Cajun Shrimp
in tomato-based sauce; served on rice; looks good - Chicken w/ Portabello Mushrooms
flamed in brandy to create gravy sauce & served on noodles - Disco Fries
gravy, cheese & fries
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2.5 out of 5
587 ratings |
built in 1948; art deco diner; "eat heavy" (restaurant's motto) |
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- BBQ Chicken
brined overnight & smoked for 6 hr; looks good - Black-Eyed Pea Salad
- Pulled Pork
smoked for 16-18 hours; topped w/ slaw & Carolina BBQ sauce; looks good
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2.5 out of 5
120 ratings |
[CLOSED] |
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- Pretzel
option of sweet or salty; Guy got w/ salt & side of dipping cheese
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pretzel cart; one of Guy Fieri's first businesses (started in 6th grade); cart donated to Ferndale Elementary School for school fundraising |
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- Ahi Tuna Potstickers
fresh ahi tuna seasoned w/ fresh ginger,scallions & poached, then grilled & served over spinach w/ ginger soy sauce; "up there in some of the best pot stickers I've ever had"-Guy Fieri; looks good - Softshell Crab BLT
seasonal; two deep fried soft shell crabs, Applewood bacon, leaf lettuce, tomato & garlic basil aioli on sourdough
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out of 5
0 ratings |
[CLOSED]; since 1985; "strive for all local and organic" (from its website) |
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- "Belly of the Beast"
scratch made steam bun stuffed w/ slow-cooked, glazed pork belly; topped w/ cucumber, green onion, Sriracha sauce & sesame seeds - "Mother Clucker"
fish sauce marinated BBQ grilled chicken in a steam bun; dressed w/ hoisin sauce & Japanese mayo; topped w/ cucumber, jalapeno, radish greens, spicy picked carrot & daikon
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out of 5
0 ratings |
steamed bun food truck in a 1968 camper; only open in summer; returning 2021 |
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- Nachos
topped w/ cheese, pulled pork & pickled Jalapeno - Pulled Pork Sandwich
looks good
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[CLOSED]; lunch truck/RV; Flea Market at Logan & Milwaukee |
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cooking class at UNLV that sells prepared dishes to public on Thu's & Fri's; Guy Fieri's alma mater |
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