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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Almond-Crusted Beef Tournedo
almond-crusted filet mignon w/ homemade mushroom gravy & Bearnaise sauce; topped w/ parsley & paprika (for Christmas look); "I've had some great steaks...that is one of the best"-Guy Fieri - Reindeer Sausage Hoagie
sliced reindeer sausage, sauteed w/ onions, peppers; served w/ marinara sauce & mayo on homemade roll & melted cheese
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2.5 out of 5
36 ratings |
Christmas decoration decor all year round |
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- Chicken Feet
boiled chicken feet, deep-fried, re-boiled & sauced - Lobster in Garlic Sauce
- Pork Buns
round bun filled w/ sweet BBQ pork filling; looks good
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2.5 out of 5
397 ratings |
serving dim sum (w/ rolling carts) lunch or dinner w/ a breathtaking view of the San Francisco Bay; co-owned by chef Benny Lin & brother |
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- Chili Burger
meatball-sized "burgers" stewed in chili sauce; served in bun w/ mustard & chopped onions; looks good - Chili Dog
hot dog w/ mustard, chopped onion, chili sauce (w/o meatball) - Pinto Beans & Fatback
fatback is pork fat that's been salted & cured, sliced & braised; served w/ side of "chow-chow" relish & cornbread
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2.5 out of 5
61 ratings |
est. 1932; everything made & cooked from scratch |
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- Jerk Chicken Leg Quarter Platters
24-hr-jerk-marinated; grilled on jerk pit (BBQ) & finished in oven; served w/ rice & peas, Jamaican cabbage & fried plantains
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2.5 out of 5
280 ratings |
60-seat outdoor dining area "that will practically transport you to Jamaica" (from its website) |
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- "The King Carp"
signature dish; deep fried carp; carp is scored across prior to deep-frying to create fan effect - Fried Catfish
whole catfish is fried (minus the head) - Pickled Herring
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2.5 out of 5
97 ratings |
opened since 1930s; fresh fish daily; serves over 500-lbs of fish per day |
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- Bacon Burger
2nd top seller - Cable Fresh Ground Beef Steak
Guy's favorite burger at restaurant; top seller - Patty Melt
Guy's 2nd favorite burger at restaurant; 3rd top seller
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2.5 out of 5
952 ratings |
[CLOSED]; open in 1965; neon decor; meat trimmed and ground fresh daily |
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2.5 out of 5
31 ratings |
[CLOSED]; BBQ served in auto repair shop; offer "Ribs, Oil & Filter Special" |
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2.5 out of 5
245 ratings |
many, many desserts |
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- Pho
noodle soup; choice of beef or chicken (Guy had beef); looks good - Vietnamese Spring Roll
hand-rolled & stuffed w/ shrimp, rice noodles, pork, lettuce & mint; not fried; served w/ peanut sauce; served 11a until gone
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2.5 out of 5
1435 ratings |
est. 1998; NJ-style & Vietnamese cuisine; mission is to provide good value, great "home-style" food and friendly service at reasonable prices; Other Recipes: Shrimp & Salmon Cakes |
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- Baked Stuffed Scrod
fresh scrod (used cod at airing) w/ lobster stuffing, finished w/ a shallot beurre blanc sauce - Portuguese Mussels
mussels steamed w/ peppers, onions & Portuguese sausage (chorizo)
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2.5 out of 5
198 ratings |
opened in 1981; casual waterfront eatery on Cape Cod where you catch a ferry to Martha's Vineyard; Other Recipes: Stuffed Quahog |
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- Puffy Taco
chicken taco; shell is fried and airy-puffy (not like the regular hard-shelled or tortilla); "taco on steroids"; looks good - Taco De Lengua
beef tongue taco; looks interesting
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2.5 out of 5
592 ratings |
"best tacos in America (2001-2010)"-Bon Appetit |
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- Cajun Shrimp
in tomato-based sauce; served on rice; looks good - Chicken w/ Portabello Mushrooms
flamed in brandy to create gravy sauce & served on noodles - Disco Fries
gravy, cheese & fries
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2.5 out of 5
665 ratings |
built in 1948; art deco diner; "eat heavy" (restaurant's motto) |
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- BBQ Chicken
brined overnight & smoked for 6 hr; looks good - Black-Eyed Pea Salad
- Pulled Pork
smoked for 16-18 hours; topped w/ slaw & Carolina BBQ sauce; looks good
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2.5 out of 5
127 ratings |
[CLOSED] |
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- Pretzel
option of sweet or salty; Guy got w/ salt & side of dipping cheese
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pretzel cart; one of Guy Fieri's first businesses (started in 6th grade); cart donated to Ferndale Elementary School for school fundraising |
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- Ahi Tuna Potstickers
fresh ahi tuna seasoned w/ fresh ginger,scallions & poached, then grilled & served over spinach w/ ginger soy sauce; "up there in some of the best pot stickers I've ever had"-Guy Fieri; looks good - Softshell Crab BLT
seasonal; two deep fried soft shell crabs, Applewood bacon, leaf lettuce, tomato & garlic basil aioli on sourdough
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out of 5
0 ratings |
[CLOSED]; since 1985; "strive for all local and organic" (from its website) |
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- "Belly of the Beast"
scratch made steam bun stuffed w/ slow-cooked, glazed pork belly; topped w/ cucumber, green onion, Sriracha sauce & sesame seeds - "Mother Clucker"
fish sauce marinated BBQ grilled chicken in a steam bun; dressed w/ hoisin sauce & Japanese mayo; topped w/ cucumber, jalapeno, radish greens, spicy picked carrot & daikon
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out of 5
0 ratings |
steamed bun food truck in a 1968 camper; only open in summer; returning 2021 |
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- Nachos
topped w/ cheese, pulled pork & pickled Jalapeno - Pulled Pork Sandwich
looks good
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[CLOSED]; lunch truck/RV; Flea Market at Logan & Milwaukee |
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cooking class at UNLV that sells prepared dishes to public on Thu's & Fri's; Guy Fieri's alma mater |
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