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- Ahi Tuna Potstickers
fresh ahi tuna seasoned w/ fresh ginger,scallions & poached, then grilled & served over spinach w/ ginger soy sauce; "up there in some of the best pot stickers I've ever had"-Guy Fieri; looks good - Softshell Crab BLT
seasonal; two deep fried soft shell crabs, Applewood bacon, leaf lettuce, tomato & garlic basil aioli on sourdough
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out of 5
0 ratings |
[CLOSED]; since 1985; "strive for all local and organic" (from its website) |
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- "Belly of the Beast"
scratch made steam bun stuffed w/ slow-cooked, glazed pork belly; topped w/ cucumber, green onion, Sriracha sauce & sesame seeds - "Mother Clucker"
fish sauce marinated BBQ grilled chicken in a steam bun; dressed w/ hoisin sauce & Japanese mayo; topped w/ cucumber, jalapeno, radish greens, spicy picked carrot & daikon
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out of 5
0 ratings |
steamed bun food truck in a 1968 camper; only open in summer; returning 2021 |
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- MRE
"meal ready-to-eat"; bleu cheese, fies, tots, "shrapnel" popcorn chicken, wings, house sauce; looks good - Wings w/ Spicy Bleu #17
buffalo wings, house spicy bleu cheese sauce, bleu cheese crumbles; looks good
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aka Weitzle's Wings; food truck featuring award-winning wings & scratch-made sauces; check website for location & hours |
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- Nachos
topped w/ cheese, pulled pork & pickled Jalapeno - Pulled Pork Sandwich
looks good
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[CLOSED]; lunch truck/RV; Flea Market at Logan & Milwaukee |
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- Homemade Pretzel
Bavarian pretzel topped w/ salt or broiled Gouda cheese; "great chew! light & tender!" -Guy Fieri; looks good - Kase Spatzle w/ Meat Sauce
handmade "macaroni" w/ slow cooked mustard based pork shoulder sauce; "it's beyond delicious!" -Guy Fieri; looks good
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German specialty foods w/ influences from cuisine of Baden Württemberg Region & Swiss Italian Alps |
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cooking class at UNLV that sells prepared dishes to public on Thu's & Fri's; Guy Fieri's alma mater |
