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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken and Dumplings
looks good
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2.5 out of 5
7 ratings |
[CLOSED]; old-school hot dog joint; local hangout |
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- Jerk Chicken Leg Quarter Platters
24-hr-jerk-marinated; grilled on jerk pit (BBQ) & finished in oven; served w/ rice & peas, Jamaican cabbage & fried plantains
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2.5 out of 5
293 ratings |
60-seat outdoor dining area "that will practically transport you to Jamaica" (from its website) |
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- "The King Carp"
signature dish; deep fried carp; carp is scored across prior to deep-frying to create fan effect - Fried Catfish
whole catfish is fried (minus the head) - Pickled Herring
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2.5 out of 5
99 ratings |
[CLOSED]; opened since 1930s; fresh fish daily; serves over 500-lbs of fish per day |
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- Bacon Burger
2nd top seller - Cable Fresh Ground Beef Steak
Guy's favorite burger at restaurant; top seller - Patty Melt
Guy's 2nd favorite burger at restaurant; 3rd top seller
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2.5 out of 5
972 ratings |
[CLOSED]; open in 1965; neon decor; meat trimmed and ground fresh daily |
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- Grits & Grillades
sauteed veal, served with grits & topped with Louie's gravy; looks good - Fried Green Tomatoes
topped with boiled shrimp & remoulade - Fried Oyster Platter
in garlic and butter sauce served on half-shell; oysters from nearby Louisiana waters (fresh)
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2.5 out of 5
7 ratings |
[CLOSED]; opened in 2005; "red-head lady" is owner's/chef's wife, Ginger; moved from on-air location (1851 Florida St) |
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2.5 out of 5
33 ratings |
[CLOSED]; BBQ served in auto repair shop; offer "Ribs, Oil & Filter Special" |
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- Pork Posole Verde
looks good - Sopes de Chicken Tinga
homemade masa boats filled w/ refried beans & chicken tinga; topped w/ lettuce, Mexican cheese, fresh tomato, white onion, chipotle salsa & sour cream
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2.5 out of 5
155 ratings |
opened in 2001 |
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2.5 out of 5
270 ratings |
many, many desserts |
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- Pho
noodle soup; choice of beef or chicken (Guy had beef); looks good - Vietnamese Spring Roll
hand-rolled & stuffed w/ shrimp, rice noodles, pork, lettuce & mint; not fried; served w/ peanut sauce; served 11a until gone
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2.5 out of 5
1531 ratings |
est. 1998; NJ-style & Vietnamese cuisine; mission is to provide good value, great "home-style" food and friendly service at reasonable prices; Other Recipes: Shrimp & Salmon Cakes |
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- Cantaloupe Italian Ice
looks good - Ed Pontieri Sandwich
mortadella, sopressata, capicola, provolone, tomato slices, lettuce, balsamic vinegar & olive oil w/ puréed red chili-artichoke-eggplant-olive oil spread; bread is homemade - Fettuccine w/ Vodka Sauce
fettuccine and sause is homemade
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2.5 out of 5
123 ratings |
[CLOSED]; near Vanderbilt University; everything is homemade |
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- Puffy Taco
chicken taco; shell is fried and airy-puffy (not like the regular hard-shelled or tortilla); "taco on steroids"; looks good - Taco De Lengua
beef tongue taco; looks interesting
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2.5 out of 5
636 ratings |
"best tacos in America (2001-2010)"-Bon Appetit |
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- Cajun Shrimp
in tomato-based sauce; served on rice; looks good - Chicken w/ Portabello Mushrooms
flamed in brandy to create gravy sauce & served on noodles - Disco Fries
gravy, cheese & fries
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2.5 out of 5
731 ratings |
built in 1948; art deco diner; "eat heavy" (restaurant's motto) |
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- BBQ Chicken
brined overnight & smoked for 6 hr; looks good - Black-Eyed Pea Salad
- Pulled Pork
smoked for 16-18 hours; topped w/ slaw & Carolina BBQ sauce; looks good
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2.5 out of 5
133 ratings |
[CLOSED] |
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- Pretzel
option of sweet or salty; Guy got w/ salt & side of dipping cheese
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pretzel cart; one of Guy Fieri's first businesses (started in 6th grade); cart donated to Ferndale Elementary School for school fundraising |
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- Ahi Tuna Potstickers
fresh ahi tuna seasoned w/ fresh ginger,scallions & poached, then grilled & served over spinach w/ ginger soy sauce; "up there in some of the best pot stickers I've ever had"-Guy Fieri; looks good - Softshell Crab BLT
seasonal; two deep fried soft shell crabs, Applewood bacon, leaf lettuce, tomato & garlic basil aioli on sourdough
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out of 5
0 ratings |
[CLOSED]; since 1985; "strive for all local and organic" (from its website) |
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- "Belly of the Beast"
scratch made steam bun stuffed w/ slow-cooked, glazed pork belly; topped w/ cucumber, green onion, Sriracha sauce & sesame seeds - "Mother Clucker"
fish sauce marinated BBQ grilled chicken in a steam bun; dressed w/ hoisin sauce & Japanese mayo; topped w/ cucumber, jalapeno, radish greens, spicy picked carrot & daikon
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out of 5
0 ratings |
steamed bun food truck in a 1968 camper; only open in summer; returning 2021 |
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- MRE
"meal ready-to-eat"; bleu cheese, fries, tots, "shrapnel" popcorn chicken, wings, house "WW2" sauce; looks good - Wings w/ Spicy Bleu #17
buffalo wings, house spicy bleu cheese sauce, bleu cheese crumbles; Buffalo Bills QB Josh Allen's favorite; looks good
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aka Weitzle's Wings; food truck featuring award-winning wings & scratch-made sauces; check website for location & hours |
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- Nachos
topped w/ cheese, pulled pork & pickled Jalapeno - Pulled Pork Sandwich
looks good
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[CLOSED]; lunch truck/RV; Flea Market at Logan & Milwaukee |
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- Homemade Pretzel
Bavarian pretzel topped w/ salt or broiled Gouda cheese; "great chew! light & tender!" -Guy Fieri; looks good - Kase Spatzle w/ Meat Sauce
handmade "macaroni" w/ slow cooked mustard based pork shoulder sauce; "it's beyond delicious!" -Guy Fieri; looks good
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German specialty foods w/ influences from cuisine of Baden Württemberg Region & Swiss Italian Alps |
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cooking class at UNLV that sells prepared dishes to public on Thu's & Fri's; Guy Fieri's alma mater |
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