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      | Restaurant | 
      What to Get
       | Show / Episode /  Recommended By | 
      Yelp! Rating   | 
      Restaurant Notes | 
   
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	- Pad Thai
 Guy got pork; looks good - Tom Yum Kung (Soup)
 sweet, spicy, sour soup w/ shrimp; looks good 
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	4.0 out of 5 167 ratings | 
	opened in 2006; "probably one of the best Asian experiences I've ever had" -Guy Fieri; Other Recipes: Shrimp Pad Thai | 
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	4.0 out of 5 1382 ratings | 
	[CLOSED]; high-end food at modest prices | 
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	- Cranberry Wild Rice French Toast
 bread is homemade; served w/ beer syrup - Red Sea Fish Sandwich
 Hawaji-dusted Lake Superior whitefish, red cabbage slaw & harissa aioli on toasted ciabatta roll; Tzatiziki served upon request; looks good 
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	4.0 out of 5 411 ratings | 
	farm-to-table restaurant serving sustainable foods; Other Recipes: Brisket Sandwich | 
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	- Braised Beef Over Pasta
  - Cabbage Dolmades
 topped w/ lemon sauce; looks good 
  | 
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	4.0 out of 5 363 ratings | 
	[CLOSED]; opened in 2012; named after owners'/chefs' daughter; Other Recipes: Keftedes (Meatballs) | 
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	- Elmer Biscuit Sandwich
 10-12-hr smoked pulled pork, homemade BBQ sauce, slaw, pickles served on their homemade biscuit; looks good - Pizza
 thin-crust whole pie range from 12- to 26-inches in diameter; Guy got 26-inch w/ Italian sausage, banana peppers, artichoke hearts, garlic; "one of the best pizzas"-Guy Fieri; looks good 
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	4.0 out of 5 405 ratings | 
	since 2004; started as a bar, then added a pizza joint (Fat Sully's Pizza) & finally added a biscuit place (Denver Biscuit Company) | 
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	- Meatball Grinder
 homemade meatballs, mozzarella, hand-crushed tomato sauce, oregano; looks good - Spicy Pig Pizza
 thin crust w/ hand-crushed tomato sauce, mozzarella, natural casing pepperoni, Italian sausage, roasted jalapenos, fresh garlic, oregano; looks good 
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	 | 
	4.0 out of 5 364 ratings | 
	est. 2015; "family-owned and operated pizza parlor focusing on fresh ingredients and delicious flavors" (from its website) | 
    | 
	- Apple Pie Gelato
  - Cannoli Gelato
 made w/ homemade cannoli - Red Wine Sherbet
  
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	4.0 out of 5 1 ratings | 
	[CLOSED]; 150 flavors but serving only 30 per day | 
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	- Grilled Shrimp and Grits with Tabasco Gravy
  - Pain Perdue
 variation of French toast - Southern Bubble and Squeak
 pototo-southern green cakes, served with 2 eggs, topped w/ pot likker gravy & biscuit 
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	4.0 out of 5 882 ratings | 
	[CLOSED]; moved from original location (at 4307 Telegraph Ave); Other Recipes: Southern Greens | 
       
   
  
    
  
 
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	- Gorditas
 two handmade corn tortillas filled w/ chicken, beef, or brisket (Guy got brisket); served w/ pico de gallo & guacamole - Pork Tamales
 comes in order of 3 - Pozole
 corn & shredded chicken soup; "this is money pozole"-Guy Fieri; looks good 
  | 
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	4.0 out of 5 684 ratings | 
	opened in 1986; local favorite; Other Recipes: Brisket Tacos | 
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	- Arni Psito (Lamb Ribs)
 slow-braised lamb ribs, fig & red wine barbeque sauce, garlic-feta mashed potatoes, seasonal vegetables; looks good - Torta Kataifi
 dessert; shredded Greek pastry tort filled ricotta cheese & pistachios, soaked in citrus syrup, served w/ creme chantilly; "Greek cheesecake"; looks good 
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	4.0 out of 5 282 ratings | 
	[CLOSED]; opened in 2011; focus on traditional Greek favorites w/ a modern flair | 
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	- Barbecue Sundae
 layered baked beans, coleslaw, 12-hr smoked pulled pork & dilled pickle spear w/ BBQ sauce served in pickled glass jar - Battered Fries
 long-cut wedge potatoes, dredged, floured & fried - Burnt Ends
 beef brisket; looks good 
  | 
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	4.0 out of 5 434 ratings | 
	combines two great Kansas City traditions -- Barbecue & Blues (live music); rustic, roadhouse setting; NASCAR driver Clint Bowyer made a guest appearance | 
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	 | 
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	4.0 out of 5 2612 ratings | 
	[CLOSED]; opened in 2004; "hybrid" BBQ: styles ranging from Memphis to western North Carolina to a bit of Mexican and a touch of New Orleans | 
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	- "Banh-Mi" Burger
 Angus beef-pork-shrimp burger twice-marinated in Banh-Mi sauce (fish sauce, sugar, curry, lemongrass-based), topped w/ pork pate, fresh herbs, curry aioli, pickled veggies & Nuoc Mam sauce; "in the burger world, this is burger bomb-dot-com!"-Guy Fieri; looks good; #7 in Triple D's "Top 10 Burgers" (voted by viewers) - Oxtail Chili Cheese Fries
 chef-owner's favorite; topped w/ garlic aioli & fried egg; looks messy (and good!) - Pork Belly Steam Buns
 Duroc pork belly, cilantro, scallions, radish, boiled eggs, Chinese black vinaigrette, Hoisin BBQ sauce; served like sliders...Asian-style 
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	4.0 out of 5 3358 ratings | 
	[CLOSED]; Asian-fusion gourmet burgers & unique beverages; strong belief in sustainable and environmentally principled business practices & products | 
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	4.0 out of 5 41 ratings | 
	[CLOSED]; opened in 1994; casual dining setting | 
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	- Cayo Hueso Fish Tacos
 local fish w/ hand-made corn tortillas, shaved cabbage, pico de gallo, verde sauce & sour cream; looks good - Kobe Beef Burrito
 stuffed w/ black beans, basmati rice, then ask w/ sharp cheddar/queso fresco, shaved cabbage, sour cream, jalepenos, cliantro, pico de gallo, mango habenaro sauce & ancho chili relish; looks good 
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	4.0 out of 5 340 ratings | 
	[CLOSED]; est. 2008; Mexican cantina known for big build-your-own burritos & tacos, plus custom juices; Other Recipes: Pork Shoulder (Yucatan Style) | 
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	- Jalapeno Cheddar Bagel
 looks good - Pork Roll Loaded Burger
 patty made of chopped meat, pork roll (type of ham) served on asiago bagel, topped w/ tater tots & home made thousand island dressing; looks good 
  | 
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	4.0 out of 5 194 ratings | 
	since 1988 | 
       
   
  
    
  
 
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	- BLT
 smokehouse bacon, oven-roasted tomatoes, leaf lettuce & spicy pepper cream cheese served on toasted onion bagel; "as a bagel, it's of the best we've ever had on the show" -Guy Fieri; looks good - Hot Smoked
 Boston Smoked Fish Co. hot smoked salmon, cream cheese, pickled red cabbage, fresh dill, red onion served on bialy (flatter version of a bagel); looks good 
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	4.0 out of 5 802 ratings | 
	opened in 2013; modern bagel bakeshop & café specializing in handmade, slow-fermented bagels | 
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	- Gingerbread
  - Gumbo
 chicken, shrimp, andouille sausage served on rice and jalapeno cornbread on the side; looks good - Meatloaf
 served w/ mashed potatoes, sugar snap peas & homemade ketchup 
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	4.0 out of 5 191 ratings | 
	[CLOSED]; classic American w/ a Southern influence | 
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	- Chicken Piccata
 fried, lightly breaded chicken breast, fontina cheese, arugula, warm lemon caper piccata sauce, focaccia bread, garlic mashed potatoes; "one of the best piccatas I've ever had...destination dish" -Guy Fieri; looks good - Thai Coconut Chicken Tacos
 organic chicken thighs slow roasted w/coconut milk & curry, snow peas, red onion, cilantro, sweet & spicy chili sauce 
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	4.0 out of 5 389 ratings | 
	"New Hampshire's largest tap house--you can choose from 30 rotating craft draft beer lines" (from its website); focus on beer & complimentary international cuisine | 
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	- Chiles en Nogada
 chef's iconic dish; roasted poblano pepper filled w/ chicken, apple, pear, dried apricot & pecans, in a almond cream sauce & "finished w/ the colors of the (Mexican) flag" (cilantro, queso fresco & pomegranate seeds - Cochinita Pibil
 Yucatan-style pulled pork; pork marinated in achiote & sour orange, wrapped in a banana leaf & slow-roasted over night; topped w/ pickled red onion & Yucantan-style pico de gallo; "I have had the 'last meal' on Triple-D so many times, but I've got to tell you without doubt that is one of the best"-Guy Fieri; looks good - Mojarra San Agustin
 achiote & sour orange rubbed tilapia topped w/ onion, garlic & citrus, wrapped in banana leaf & grilled 
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	4.0 out of 5 1839 ratings | 
	est. 2002; serving Mexican cuisine and carrying 250 tequilas; "three colorful dining rooms and bar make up this engagingly funky place whose menu pictures a red-faced bandito who looks as if he's waited too long for his food" (from its website) | 
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	- Chili Catfish
 served w/ hand cut fries, malt vinegar or Sriracha & homemade tartar sauce; recommend w/ side of "Mushy Peas" - Cod Fish & Chips
 served w/ hand cut fries, malt vinegar or hot sauce & homemade tartar sauce; looks good 
  | 
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	4.0 out of 5 88 ratings | 
	[CLOSED]; Dublin import serving authentic fish & chips; to find location, go to their Twitter feed... twitter.com/batterfishla | 
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	- Brisket
 smoked w/ white oak for 13; looks good - Pulled Pork
 smoked for 13 hrs; looks good 
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	 | 
	4.0 out of 5 81 ratings | 
	[CLOSED]; "a deep blues juke joint" (from its website); buffet-style, family-operated joint w/ blues performances regularly; note: they don't sell fries (motto: We aren't for everyone); Other Recipes: Sandwich Rolls | 
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	- Bayway Monster Burger
 two 8-oz patties, Taylor ham, lettuce, tomato & optional cheese & bacon - Philly Cheese Steak Deluxe
 house specialty 
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	4.0 out of 5 52 ratings | 
	tiny diner (only 9 seats)...80% of orders is take-out; does catering including to the New York Jets | 
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	- Kare Kare
 brisket, peanut sauce, long beans, eggplant, bok choy, bagoong alamang sauce, crushed peanuts, white rice - Silog Rice Bowl
 spicy longganisa, spiced ham, fried egg, garlic rice, green onion, banana ketchup; "flavor all the way through" -Guy Fieri 
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	4.0 out of 5 463 ratings | 
	opened in 2011 as a food truck...now brick-and-mortar; Filipino flavors w/ a Texas twist; private rooms available for Karaoke | 
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	- Baked Stuffed Lobster
 lobster stuffed w/ scallops, shrimp, haddock, crab stuffing - Blueberry Pancakes
  - Turkey Dinner
 served all year round; roast turkey w/ sausage stuffing, cranberry sauce & turkey gravy 
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	4.0 out of 5 1312 ratings | 
	family-run restaurant; written up in Gourmet Magazine, Esquire & others; Other Recipes: Sausage Stuffing | 
       
 
 
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