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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.0 out of 5
15 ratings |
[CLOSED] |
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4.0 out of 5
1533 ratings |
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- Ravioli all Citti
top seller; pork-based filling topped w/ creamy tomato sauce; made fresh everyday; looks good - Pizza
- Polenta
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4.0 out of 5
616 ratings |
family-run & owned; northern Italian cuisine |
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- Pig Candy
sweet, spicy candied bacon; can be shipped - Pork Neck Ragu
served on housemade pappardelle pasta & topped w/ ricotta; looks good - Pork Ramen Noodle Bowl
braised-then-grilled pork (shoulder & belly) in broth w/ housemade ramen; looks good
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4.0 out of 5
938 ratings |
since 2010; "Inspired Home Cooked Classics" in a historic 1910 log cabin; Other Recipes: Chile Verde |
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- Chicken Kabob
grilled chicken breast w/ garlic sauce & cucumber pickles; looks good - Fried Kibbie Balls
deep-fried bulgur wheat/meat shell w/ seasoned ground beef filling
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4.0 out of 5
203 ratings |
opened in 1991; serving Lebanese cuisine |
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- Pulled Pork
Creole-based rub pork shoulder braised, then pulled & crusted on flat top; served on roll w/ BBQ sauce & slaw; looks good - Lamb Creole Kebob Plate
char-grilled lamb kebobs, marinated in house marinade & served w/ grilled veggies, bright rice, roasted red pepper hummus & grilled flatbread; choice of Creole BBQ, creamy cucumber, remoulade or honey-tahini sauce
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4.0 out of 5
312 ratings |
[CLOSED]; est. 2008; mom-and-pop joint serving creole-Mediterranean fusion cuisine & using local & organic ingredients; Other Recipes: Roasted Red Pepper Hummus |
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- Heritage Pork & Beef Bolognese
Kaunamano Farms pork, red wine marinara, basil linguine; "nice, big, rustic sauce" -Guy Fieri; looks good - The "Loco Moco" Burger
local beef burger, poached egg, house bacon, triple reduced demi-glace, crispy onions & pickles; looks good
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4.0 out of 5
1601 ratings |
est. 1992; Hawaiian comfort food w/ a twist; highlighting local ingredients w/ breakfast, brunch, pizza, pasta, seafood, salads, desserts & more |
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- Lasagna Nonna
8-layers of butternut squash, spinach, pasta & ricotta on sauteed swiss chard w/ 2 sauces
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4.0 out of 5
299 ratings |
Other Recipes: Mediterranean Chicken | Ratatouille w/ Pesto Shrimp | Salad w/ Poppy Seed Vinaigrette & Almond Crusted Scallops | Shrimp w/ Basil Pesto | Spicy Shrimp & Scallops |
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4.0 out of 5
400 ratings |
[CLOSED]Other Recipes: Pork Al Pastor |
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- Delia Pizza
Neapolitan pizza w/ fresh mozzarella, roasted grape tomatoes, spicy bacon marmalade & arugula; looks good - Pasta Amatriciana
homemade pasta topped w/ red sauce, pancetta, red onion - Billy Ray Valentine Pizza
housemade mozzarella, vodka sauce, bacon marmalade, smoked bacon & sweety drop peppers; topped w/ olive oil, parmesan & parsley - Zucchini & Artichoke Fritters
fried "nuggets" of dough; chopped artichokes, shredded zucchini, fontina, pecorino, parmesan, roasted garlic, & parsley; served w/ farmhouse dip
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4.0 out of 5
1868 ratings |
opened in 2011; means "red dog"; serves authentic Neapolitan pizza made according to the strict guidelines of the Associazone Verace Pizza Napoletana; pizza oven imported from Italy fired using Texas hardwoods up to 900-degrees; also started an ice cream company & a non-profit dog rescue |
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4.0 out of 5
157 ratings |
located in a cellular store; serving BBQ & Asian cuisines |
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- Roasted Garlic Chicken Pizza
fan favorite; topped w/ red sauce, mozzarella, artichoke hearts, sun-dried tomatoes, olives, roasted garlic, seasoned chicken - Boneless Wings
a top seller - Taco Pizza
salsa base, mozzarella, ground beef, lettuce, tomato, onions, cheddar-jack, crushed tortilla chips, jalapenos, cilantro - Ultimate Cheeseburger
burger steamed w/ beer on grill; served on homemade buns; looks good
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4.0 out of 5
359 ratings |
opened in 1991; 41 revolving taps in an atmosphere of sports memorabilia including over 300 antique baseball mitts; Don Larson (pitched World Series perfect game) made guest appearance; new locations in Post Falls & Hayden; Other Recipes: Idaho Nachos | Garlic Artichoke Cheese Spread |
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- Crab Cakes
a signature dish - She-Crab Soup
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4.0 out of 5
215 ratings |
waterfront to Jones Creek in shipping village; fresh seafood; local favorite |
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- Grandma's Pizza Pie
pizza w/ San Marzano tomato sauce, fresh mozzarella, EVOO, basil & oregano - Pappardelle ai Funghi Melenzane Salsiccia
special item (not available on regular menu); homemade large noodles w/ cherry tomato, mix mushrooms, eggplant & sausage; looks good
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4.0 out of 5
615 ratings |
opened in 2012; everything is made fresh every day; Other Recipes: Orecchiette Pasta |
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- Smoked Wing Nachos
smoked wings tossed w/ special dry rub & moonshine BBQ sauce; topped w/ bacon, cheese, tomato & sour cream; wings won multiple competitions; looks good - Wagyu Brisket Plate
wagyu beef brisket smoked at 215-deg for 15 hrs; served w/ collard greens & moonshine BBQ sauce; "that's killer...some of the best brisket I've seen outside of Texas" -Guy Fieri; looks good
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4.0 out of 5
304 ratings |
BBQ & comfort food, also w/ catering & food truck |
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- "Cigars"
spring roll wrapper stuffed & fried; choice of Moroccan spiced ground beef, corned beef hash or chorizo (or combo); served w/ dipping sauce - Pastrami Poblano
oven roasted poblano pepper, crispy pastrami, provolone, a fried egg, chipotle mayo & cilantro served on Ciabatta roll; looks good
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4.0 out of 5
455 ratings |
[CLOSED]; est. 2012; neighborhood kitchen specializing in house cured & hand carved meats, homemade sides & pickled vegetables |
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- Chicken Enchiladas
3 blue corn tortillas layered w/ chicken & cheese blend; smothered w/ choice of red, green or Christmas chile or ranchero sauce & topped w/ cheese & onions; Guy got red sauce; served w/ beans & rice
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4.0 out of 5
843 ratings |
authentic Mexican food; owner was born in same house that serves as the restaurant; Other Recipes: Red Posole |
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- Oyster Loaf
fresh fried oysters sandwich; served plain or dressed (mayo, lettuce, tomato); Guy added tabasco sauce for a little kick; looks good - Raw Oysters
served half-shell; you make your coctail sauce at table - Soft Shell Crab
served only in season; corn flour-ed and deep-fried; served as a sandwich; looks good
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4.0 out of 5
376 ratings |
limited days/hours (check website); Other Recipes: Oyster Stew |
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- Amarillo Burger
roasted Serrano chiles, jalapeno jack cheese & cilantro mayonnaise - Buffalo Burger
a top selling burger; grilled w/ house hot wing sauce & smothered w/ bleu cheese - Verde Chili Fries
basket of fries w/ house tomatillo verde salsa & melted cheese
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4.0 out of 5
1410 ratings |
since 1994; neighborhood bar known for its award-winning burger; won "Best Jukebox" several years in a row from the Austin Chronicle; eclectic "1975 bad horror movie" decor (in a fun way) |
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- Pulled Pork Sandwich
smoked for 14 hrs; served w/ mustard slaw on a "cathead" biscuit - Smoked Lamb
pulled lamb, apple slaw, fennel ketchup
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4.0 out of 5
938 ratings |
[CLOSED]; est. 2008; owned & operated by husband-and-wife team who met in culinary school in 2004; trivia: "cathead" is a Southern biscuit the size of a cat's head; Other Recipes: Cathead Biscuits |
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- Brains & Eggs
ummm...I don't think so - Peppercorn Steak
w/ peppercorn sauce; looks good - Porterhouse Special
topped w/ au jus - Salad w/ Cattlemen's Special House Dressing
w/ chunks of cheese in dressing - Presidential T-Bone
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4.0 out of 5
1625 ratings |
opened in 1910; Oklahoma City's oldest restaurant; located in smack in the middle of Oklahoma City's Stockyards City; supposedly Gene Wade won the restaurant w/ a lucky roll in a craps game in 1945; all steaks are "machine-needled" to tenderize; President George H. Bush ate here |
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- Carne Adovada
chunks of tender pork marinated in red chile (Albuqueque-style chili); top seller; looks good - Chicharron Burrito
a top seller; topped w/ red or green chile (Guy had red) - Stuffed Sopaipillas
Machaca (beef) burrito
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4.0 out of 5
291 ratings |
#45 (101 Tastiest Places to Chowdown); Northern Mexican food |
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- El Jefe Taco
short ribs, salsa verde, chipotle pepper slices, avocado, Cotija cheese on corn masa; on special menu - Spicy Pork Chimichanga
"like a sushi roll mixed w/ a burrito"; spicy pork, marinated rice, beans, cheese, spicy mayo, Sriracha rolled in a tortilla, battered, deep-fried & sliced like sushi rolls; looks good
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4.0 out of 5
1382 ratings |
[CLOSED]; est. 2009; Korean-Mexican Fusion restaurant; Other Recipes: Mushroom Poppers |
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- "Shammi" Sliders
kebab w/ minced lamb, pickled onions, mint chutney & house slaw on a Portuguese bun; "so much flavor!" -Guy Fieri - Puchka
tamarind cumin water & potato moong daal semolina puffs topped w/ pomegranate seeds; "giving me goosebumps!" -Guy Fieri
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4.0 out of 5
298 ratings |
[CLOSED]; opened by Food Network's chef Maneet Chauhan; known for authentic Indian food |
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- Blueberry Muffin French Toast
2 slices of from scratch blueberry bread, blueberry cream cheese & grilled potatoes and a side of bacon - Stuffed Pork Chop
pork chop stuffed w/ ricotta, goat cheese, sun-dried tomatoes; served w/ mashed potatoes & seasonal vegetables
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4.0 out of 5
594 ratings |
neighborhood favorite w/ country home decor; originally a 1912-built farmhouse belonging to owner's grandparents that was moved to its current location and using recipes taken from the grandma's cookbook |
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