Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Adobo Wings
deep-fried, tossed in sauce & grilled; served w/ avocado ranch dressing; looks good - Pork Mole Platter
served over rice w/ cheese, lettuce, tomatoes & sour cream; looks good
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3.0 out of 5 627 ratings |
made from scratch and made to order Mexi-Cali cuisine; Other Recipes: Black Bean Cakes |
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- Argentinian Skirt Steak
marinated overnight; grilled and served w/ tomato garlic relish - Oven Roasted Turkey
roasted daily; served w/ mashed potatoes, stuffing & cranberry sauce - Pork Chops
topped w/ apple & raisins pork sauce; "that's got to be up there with one of the best pork chop dishes I've had on Triple-D"-Guy Fieri; looks good
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4.0 out of 5 896 ratings |
opened in 1992; in a 1948-built art deco dining car moved from PA to current location; where Rosie O'Donnell ate and made guest appearance |
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4.0 out of 5 324 ratings |
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- Pumpkin Pancakes
topped w/ pecan-brown sugar-butter; looks good - Texas Chili
ground top sirloin & chuck w/ spices, plus tomato sauce, baked & topped w/ cheese & onions; "some of the best [chili on Triple-D]" -Guy Fieri; looks good
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4.5 out of 5 1331 ratings |
est. 1987; institution in old-school diner serving scratch-made comfort food; "A happy place for hungry people!" (from its website) |
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- Fried Chicken
chicken brined for 10 hrs; served w/ turnip greens & corn cob; looks good
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3.5 out of 5 91 ratings |
[CLOSED]; open in 2010; everything is homemade; kid-friendly; "it's got a little hipster funk w/ old Southern classics" |
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- Blueberry Goat Cheese Pie
goat cheese, blueberry & basil filling; "that rocks!"-Guy Fieri - Lemon Corncakes
served w/ lemon curd or berry sauce, a dollop of fresh cream & fresh seasonal berries - D'nai Pork Sandwich
top seller; spin on ham-and-cheese; slow-roasted fresh ham w/ low country braised kale & pepper jack on a french roll; served w/ side of au jus; looks good
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4.0 out of 5 410 ratings |
[CLOSED]; waitress-marries-cook-and-buys-vegan-restaurant-and-add-meats-to-menu |
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- Wild Gulf Shrimp Pizza
escarole, manchego, garlic confit, capers, oregano, pecorino romano, red pepper flakes, lemon vinaigrette (pairs well w/ stereo set dipa) - Wood Fired Dashi Butter Chicken Wings
all natural chicken wings, dashi garlic butter, thyme, wasabi aioli, togarashi, scallion (pairs well w/ ocean park pilsner); "this is an elevated wing" -Guy Fieri; looks good!
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4.5 out of 5 433 ratings |
est 2014; founded initally as a brewery, now serving wood-fired pizza & wings to pair well w/ beers |
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- Butterscotch Ice Cream Sandwich
Sorghum molasses cookies w/ side caramelized pineapple; "one of the best desserts I've ever had on Triple-D" -Guy Fieri; looks good - Lamb & Mushroom Ragout
served on Bosky Acres goat cheese ravioli w/ lemon-mint-goat cheese butter
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4.0 out of 5 959 ratings |
opened in 1986; independent, mother-and-daughter-owned casual dining establishment offering creative American-Eclectic cuisine in a fun & historic house built in 1900 |
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- Margherita Pizza
- Sweet Thai Chili Chicken Pizza
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4.5 out of 5 9 ratings |
mom wants to learn to make Neapolitan pizza, goes to school in California, comes back, buys a trailer, and decides to make wood-fire pizza...when she wants (she's a mom of 3 & helps husband w/ construction business); check Facebook page to find location |
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4.5 out of 5 9 ratings |
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- Chicken & Sausage Jambalaya
pieces of chicken & homemade Andouille sausage cooked w/ trinity vegetables & "secret stuff" - Nashville Hot Chicken
chicken breasts marinated in hot sauce paste for 2 days, dredged & deep-fried in skillet; served w/ white bread, pickles & mayo; it's hot! - Char-Grilled Oysters
gulf oysters topped w/ Parmesan mix, grilled-smoked on wood fire & garlic-lemon butter
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4.0 out of 5 751 ratings |
rustic Southern charm decor w/ weathered wood & reclaimed materials |
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- Homemade Cheese Sticks
mozzarella sticks; side of marinara sauce - Wet Fries
fries topped w/ homemade brown gravy which takes 2 days to make
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3.5 out of 5 298 ratings |
Jersey-style old-fashioned stainless steel diner w/ jukebox serving typical diner food; "Regular Elvis sightings" (from its website); Other Recipes: Brown Gravy |
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- Fricassee de Pollo
seasoned chicken seared & boiled in tomato-potato-olive based sauce; served w/ yellow rice & sweet plantains; try eating rice, plantains & chicken together; looks good - Puerco Roast de Asado
shredded roasted pork shoulder rubbed in prune-bacon-brown sugar-malta mix & finished on flattop w/ carmelized onions; served w/ black beans, white rice & plantains; looks good
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4.0 out of 5 849 ratings |
opened in 2008; husband-and-wife team; family left Cuba on a shrimp boat on June 13, 1980 to reach Key West only 90 Miles away |
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4.0 out of 5 2270 ratings |
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- "Okie" Fried Rice
dill jasmine fried rice w/ house scramble, smoked turtle beans, & grilled housemade fermented sauerkraut; "that's outstanding" -Guy Fieri; looks good - Artichoke tostadas
grilled artichoke hearts, cremini mushrooms, squash, & olive tapenade on two white corn tortillas; vegan
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4.5 out of 5 127 ratings |
"serving delicious food free of animal products and as organic and locally sourced as possible is the most sustainable and compassionate act we can take for people, animals, and the environment. This philosophy of kindness toward all animals and the earth infuses everything we do" (from its website) |
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- Dinner Cannoli
homemade sausage wrapped in dough, baked & topped w/ cheese & marinara sauce; like a mini-calzone - Kraut Burger
dough pastry stuffed w/ beef & cabbage mixture; served w/ honey-mustard sauce
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4.0 out of 5 19 ratings |
[CLOSED]; opened in 2010; everything made from scratch; moved from original location on 12365 W 58th Ave, Arvada, CO |
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- Greek Stuffed Flank Steak Roulade
flank steak roll stuffed w/ spinach, roasted red pepper, marinated artichoke hearts, feta cheese, garlic; served as a special on certain days - Mojito Glazed Duck
pan-seared and oven-finished duck; topped w/ mojito glaze (boiled-down rum, brown sugar, mint); looks good - Chicken Pot Pie
- Corned Beef Hash
looks good
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4.0 out of 5 177 ratings |
1946-built boxcar diner on stilts 30 ft. in air |
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- Christmas Burger
Hayter's Farm turkey burger w/ stuffing center, topped w/ cranberry & Four Roses small batch bourbon compote; served w/ hand-cut fries; #9 in Triple D's "Top 10 Burgers" (voted by viewers) - Mac & Cheese Burger
burger topped w/ homemade mac & cheese, spicy ketchup, tomato, lettuce & onion crisps; served w/ hand-cut fries; looks good - Roasted Pork Belly
braised pork belly, sliced & deep-fried & dipped in soy-and-vinegar solution; served w/ German-style potato salad; looks good
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4.0 out of 5 198 ratings |
since 2011; restored retro diner built in 1955; family-friendly restaurant serving "well-executed comfort food" |
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- Bison Chile Fries
fries, braised & shredded bison short ribs, cheese curds, red chile gravy; looks good - Stuffed Portobello
grilled marinated portobello, root veggies, risotto, ground beef, red chile gravy; "nice highlight of New Mexico & local ingredients...that's how you do a portabello" -Guy Fieri; looks good
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4.0 out of 5 183 ratings |
"elevated Modern American cuisine with a friendly atmosphere, fantastic wine list and great beers" (from its website) |
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- "Meat(Less) Loaf"
signature chickpea portobello loaf, house made bbq sauce, onion strings, mashed potatoes, sauteed seasonal vegetables; "a ton of flavor!" -Guy Fieri - Cauliflower Wings
fried breaded cauliflower, celery, carrots, vegan ranch, buffalo or barbeque sauce; looks good!
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4.0 out of 5 297 ratings |
[CLOSED]; est. 2017; local, seasonal, organic American comfort food, beer & wine; vegetarian friendly |
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- Chicken Shawarma
similar to gyro: marinated pieces of meat which have been pressed, stacked onto a rotisserie & cooked slowly which then is shaved off & made into a sandwich; looks good
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4.0 out of 5 1135 ratings |
started as a pastry shop in February of 2002 that eventually evolved into a full service restaurant |
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3.5 out of 5 154 ratings |
since 2005; "where art meets food"; serving gourmet tacos & tamales |
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4.0 out of 5 582 ratings |
"we're sort of a dump aspiring to be a dive" (owner); long lines; crazy (fun) cook; James Beard-award-winning; recommended by fans |
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- Cha Cha
pickled cabbage, onion, tomato (side dish) - Hot Water Corn Bread
pancake-like corn meal - Pork Chops
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4.0 out of 5 176 ratings |
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- Cioppino
rock cod, calamari, king crab legs, prawns & mussels in spicy house made tomato sauce - Spinach and Cheese Ravioli
choice of pesto, marinara, alfredo, bolognese or parmesan sauce (Guy had w/ marinara)
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3.5 out of 5 517 ratings |
started as a bait and tackle shop, restaurant opened in 1977; moved from original airing location (616 Atlantic Ave) |
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